Eagle 414-18-2-X 45-1/2 Inch Two Compartment Sink Corrosion Resistant Stainless Steel

The Eagle 414-18-2-X 414 Series Sink is a heavy-duty commercial-grade two compartment sink designed for high-functionality in foodservice environments. Constructed with a 430 stainless steel top and 304 stainless steel sink bowls, this model offers durability and corrosion resistance. It features two spacious compartments measuring 18 inches wide by 24 inches front-to-back with a depth of 13-1/2 inches, optimized for efficient washing, rinsing, and sanitizing workflows. The coved corners facilitate thorough cleaning, making it suitable for busy kitchens requiring reliable sanitation and robust performance. Overall, the unit measures 45-1/2 inches in width and 31-1/4 inches in depth, with an NSF approval and a galvanized leg base for stability.

Top Eagle 414-18-2-X Features

The Eagle 414-18-2-X sink is engineered for commercial kitchens with features tailored to intensive foodservice operations. It offers an NSF-certified, corrosion-resistant stainless steel top, with coved corners for easy cleaning. The spacious compartments support quick washing cycles, while the galvanized legs with adjustable plastic feet ensure stable installation. Designed for multi-tasking in high-traffic kitchens, this unit simplifies workflow with drain outlets and splash skirts that minimize spills—ideal for dish stations and prep areas demanding durable, low-maintenance equipment.

• Corrosion-resistant stainless steel construction for long-term durability
• Multi-compartment design supports efficient washing and rinsing
• Galvanized legs with adjustable plastic feet for easy leveling
• Large compartments measure 18" x 24" x 13-1/2" deep for versatile use
• Splash height of 9-1/2" with tile-upturn for sanitation compliance

Ideal for commercial dishwashing and prep stations requiring robust stainless steel fixtures.

414-18-2-X Technical Specs

The Eagle 414-18-2-X features a durable 430 stainless steel top with a 304-grade stainless steel sink bowls, designed for rigorous daily use. The units measure 45-1/2 inches in width, 31-1/4 inches in depth, and a height of 44 inches, with compartments measuring 18 inches by 24 inches and 13-1/2 inches deep. The galvalume legs with side crossbracing provide stability, while the splash height of 9-1/2 inches includes a tile-upturn and a 1-inch upturned backsplash. The unit is NSF-certified for safety and hygiene, with a galvanized base construction weighing approximately 75 pounds. Drain outlets are 1-1/2 inches, supporting quick drainage, and the unit's overall design addresses ease of cleaning and maintenance.
The sink is installed with 8-inch OC splash mount faucet holes, compatible with standard commercial plumbing, supporting typical use in high-volume kitchens. The unit requires no electrical connections and can withstand operating temperatures suitable for general foodservice applications.

• Overall dimensions: 45-1/2" W x 31-1/4" D x 44" H
• Compartment size: 18" W x 24" front-to-back, 13-1/2" deep
• Material: 430 series stainless steel top with 304 stainless steel bowls
• Drain outlets: 1-1/2" diameter with 3-1/2" basket drains
• Base: Galvanized legs with side crossbracing and adjustable plastic feet
• Backsplash: 9-1/2" height with tile-upturn and 1" upturn
• Installation: Splash mount faucet holes on 8" OC centers
• Weight: 75 lbs

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for high-use foodservice environments, providing dual wash and rinse basins to streamline dishwashing and prep tasks. These units, such as the Eagle 414-18-2-X, typically feature stainless steel construction with large, accessible compartments suitable for busy kitchens and sanitation standards. Installed in undercounter or open prep areas, they support efficient workflow and meet hygiene requirements, making them ideal for restaurants, cafeterias, and catering operations needing reliable, durable fixtures for daily operations.

Top Commercial Two-Compartment Sinks for Foodservice Environments

Designed for high-functionality operations, the Eagle 414-18-2-X ensures durability and precise performance in busy kitchens. Built with commercial-grade stainless steel, it offers a robust, corrosion-resistant solution tailored for dishwashing, prep, and sanitation tasks. Its spacious compartments and sturdy construction make it suitable for moderate throughput in institutional and restaurant settings.

• Operation Type — supporting high-volume dishwashing
• Kitchen Space — ideal for compact, built-in configurations
• Foodservice Category — suitable for cafeterias and catering
• Workload Qualifier — designed for moderate throughput environments
• Usage Case — streamlining sanitation and prep workflows

Why Choose Eagle 414-18-2-X?

The Eagle 414-18-2-X stands out among commercial sinks with its combination of high-grade stainless steel construction, a reinforced galvanized base, and a thoughtfully designed two-compartment layout. Its corrosion resistance, ease of cleaning, and stable installation features ensure operational efficiency and long-term durability, making it a highly reliable choice for demanding foodservice applications. Unlike some competitor models, it offers a balanced blend of size, strength, and practical features tailored for high-traffic kitchen environments.

• Self-contained design with NSF certification for hygiene compliance
• Robust galvanized legs with side crossbracing for stability
• Large 18" x 24" compartments support versatile use cases
• Tile-upturn backsplash and splash skirt ease cleaning and sanitation
• Corrosion-resistant stainless steel top and bowls ensure longevity