Eagle 414-18-2 45-1/2 Inch Two Compartment Sink with 430 and 304 Stainless Steel

The Eagle 414-18-2 414 Series Sink Two Compartment is a professional-grade commercial kitchen sink designed for high-efficiency foodservice operations. Measuring 45-1/2" wide by 31-3/4" deep, it features two spacious compartments with dimensions of 18" in width, 24" front-to-back, and 13-1/2" depth, suitable for medium-volume washing, rinsing, and sanitizing tasks. Constructed with a durable 430 stainless steel top and 304 stainless steel sink bowls, this model ensures longevity and resistance to corrosion. Notable for coved corners, it facilitates easy cleaning and sanitation. The unit includes an 18" x 24" x 13-1/2" compartment configuration, a 9-1/2" splash height with a 1" upturn and tile edge, and an 8" on-center splash mount faucet hole pattern. Galvanized legs with side crossbracing and adjustable plastic bullet feet promote stability during demanding daily use, making it an ideal addition to commercial kitchens requiring reliable, efficient sanitation infrastructure.

Top Eagle 414-18-2 Features

The Eagle 414-18-2 two compartment sink provides robust performance for medium-volume foodservice environments. Its stainless steel construction ensures durability while coved corners enable hygienic maintenance. Designed for easy cleaning and installation, it supports efficient workflow in busy commercial kitchens. The unit is ideal for warewashing, prep, and rinse processes in restaurants, cafeterias, and institutional facilities.

• Seamless coved corners: Simplifies cleaning and sanitation tasks.
• Heavy-duty stainless steel top and bowls: Ensures corrosion resistance and longevity.
• Galvanized legs with crossbracing: Provides stability during intensive use.
• Spacious compartments: 18" wide x 24" front-to-back x 13-1/2" deep for versatile use.
• Adjustable plastic bullet feet: Facilitate leveling on uneven flooring.

Designed for medium workflow foodservice operations requiring reliable sanitation infrastructure.

414-18-2 Technical Specs

The Eagle 414-18-2 two compartment sink features a 430 stainless steel top with 304 stainless steel sink bowls, ensuring durability and resistance in demanding environments. The overall dimensions are 45-1/2" W x 31-3/4" D with a height of 44". The compartments measure 18" in width, 24" front-to-back, and 13-1/2" deep, supporting typical warewashing needs. It includes a 9-1/2" splash height with a 1" upturn and tile edge for splash containment. The unit weighs approximately 75 lbs and is constructed with galvanized base for strength, with legs featuring side crossbracing and adjustable plastic bullet feet. NSF compliance confirms suitability for food contact and sanitation standards. The sink is typically installed with plumbing connections compatible with standard 1-1/2" drain fittings, and requires no external refrigeration or electrical components.

• Overall Dimensions: 45.1/2" W x 31-3/4" D x 44" H
• Compartment size: 18" W x 24" front-to-back x 13-1/2" deep
• Construction materials: 430 stainless steel top, 304 stainless steel bowls, galvanized base
• Drainage: Includes (2) 3-1/2" basket drains
• Installation clearances: Must accommodate plumbing, ventilation, and workspace access for maintenance

What is a commercial two compartment sink

A commercial two compartment sink is a heavy-duty stainless steel unit designed for efficient warewashing, rinsing, and sanitizing in foodservice facilities. It features two spacious basins for multi-step cleaning processes, with precise dimensions optimized for high-volume throughput. The Eagle 414-18-2 model, with its durable construction and NSF listing, is commonly installed in restaurants, cafeterias, and bars. Its robust design supports continuous operation, making it suitable for medium-volume foodservice environments focused on sanitation and workflow efficiency.

Top Commercial Two Compartment Sinks for Medium-Volume Foodservice Settings

Constructed by Eagle with the 414-18-2 model, these sinks deliver reliable performance in operation of medium workload kitchens. Built with high-quality stainless steel, they support efficient workflow in restaurant, cafeteria, and institutional foodservice spaces, meeting standards for durability, sanitation, and ease of maintenance.

• Medium workload — ideal for mid-sized foodservice operations
• Restaurant-ready — designed for high sanitation standards and durability
• Built for efficient workflow — supports warewashing and prep tasks
• Compact footprint — fits into space-constrained kitchens
• Robust construction — galvanized base with stainless steel surfaces

Why Choose Eagle 414-18-2

Compared to similar models, the Eagle 414-18-2 offers superior durability with a galvanized base and high-grade stainless steel surfaces. Its coved corners and large compartments support efficient cleaning and sanitation workflows. The unit’s sturdy construction, adjustable feet, and seamless design minimize maintenance and enhance operational reliability for busy foodservice environments.

• Self-contained design simplifies installation and maintenance
• Heavy-gauge stainless steel enhances longevity and corrosion resistance
• Large compartments improve workflow efficiency in busy kitchens
• Sturdy galvanized base ensures stability under demanding use
• Designed for practical installation and easy cleaning access