The Eagle 414-18-2-24R 414 Series Sink with two compartments is a commercial-grade stainless steel unit designed for high-performance foodservice environments. Measuring 66-3/4 inches wide by 31-3/4 inches deep, this sink features a durable 430 stainless steel top with coved corners and (2) 24-inch front-to-back x 13-1/2-inch deep sink bowls, ideal for efficient warewashing and preparation tasks. The unit includes a 24-inch drainboard on the right for optimized workflow, along with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash containment. Equipped with 8-inch OC splash mount faucet holes, galvanized legs, side crossbracing, and adjustable plastic bullet feet, this model ensures stability and ease of maintenance for busy commercial kitchens. NSF listed, it provides robust performance for high-volume foodservice applications requiring reliable, restaurant-ready equipment.
Top Eagle 414-18-2-24R Features
This two-compartment sink offers precise separation for efficient dishwashing, featuring a corrosion-resistant stainless steel top and sink bowls with coved corners for hygienic cleaning. The 24-inch drainboard enhances workflow by providing ample prep space, while galvanized legs and crossbracing ensure durability under heavy use. The unit’s adjustable plastic feet facilitate leveling, and its NSF listing guarantees compliance with sanitation standards. Designed for quick maintenance, the sink is built to accommodate high throughput operations, making it suitable for busy foodservice environments where reliability and easy cleaning are essential.
- Two compartment design: Optimizes throughput for dishwashing and rinsing
- Constructed from stainless steel: Ensures corrosion resistance and longevity
- Galvanized legs with crossbracing: Provide stability during intensive use
- Includes drainboard and basket drains: Facilitates workflow and efficiency
- Coved corners and splash mount faucet holes: Simplify cleaning and installation
Ideal for high-volume kitchen operations needing durable and efficient washing stations
Eagle 414-18-2-24R Technical Specs
This commercial sink features a stainless steel top with a gauge unspecified for robust durability, supporting a width of 66-3/4 inches, depth of 31-3/4 inches, and height of 44 inches. The unit weighs approximately 158 pounds and includes galvanized legs with side crossbracing for stability. It is equipped with two 18-inch wide compartments, each 24 inches front-to-back and 13-1/2 inches deep, providing ample capacity for intensive dish processing. The sink boasts a splash height of 9-1/2 inches, with a 9-1/2-inch backsplash featuring a 1-inch upturn and tile edge for splash control. It is NSF listed, ensuring compliance with food safety standards, and includes (2) 3-1/2-inch basket drains for efficient wastewater removal. Installation requires a clear 66-3/4 inch by 31-3/4 inch space, with plumbing compatible with splash mount faucet holes spaced 8 inches OC. The unit is designed for easy maintenance with disassemblable components and includes galvanized base construction for long-term durability.
- Dimensions: 66-3/4" W x 31-3/4" D x 44" H
- Overall weight: 158 lbs
- Compartment size: 18" W x 24" front-to-back x 13-1/2" deep
- Construction: Galvanized base with stainless steel top and sink bowls
- Faucet and drain setup: 8" OC splash mount faucet holes, includes basket drains
- Electrical requirements: Not applicable
- Plumbing connections: Compatible with splash mount faucet fittings and standard drainage
- Corrosion resistance: Stainless steel construction
- Cleaning & maintenance: Disassembly for easy cleaning, coved corners prevent debris buildup
- Installation clearance: 66-3/4" W x 31-3/4" D, with necessary plumbing access
- Temperature tolerance: Suitable for typical kitchen water temperatures
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient warewashing and prep in high-volume foodservice settings. Featuring dual 18-inch wide bowls and a durable 430 series stainless steel top, the Eagle 414-18-2-24R is installed in restaurants, cafeterias, and institutional kitchens to optimize workflow. Its dimensions support large capacity washing tasks, making it an essential component for maintaining sanitation standards and operational efficiency in commercial kitchens requiring robust, restaurant-ready equipment.
Top Two-Compartment Sinks for High-Volume Foodservice Settings
Constructed by Eagle, the 414-18-2-24R model provides durable multi-station washing solutions with commercial stainless steel features suitable for busy kitchens. Designed for high throughput, it supports efficient dish processing and prep, making it ideal for institutions and restaurants that require reliable and long-lasting equipment for intensive daily use.
- Operation type — designed for medium workload commercial kitchens
- Kitchen type — suited for large-scale foodservice operations
- Foodservice category — for dishwashing and prep stations
- Workload qualifier — supporting moderate throughput demands
- Use case — optimal for warewashing in restaurant environments
Why Choose Eagle 414-18-2-24R
Compared to similar commercial sinks, the Eagle 414-18-2-24R stands out with its heavy-duty galvanized base, corrosion-resistant stainless steel construction, and integrated drainboard, boosting operational stability and sanitation. Its precise compartment sizing and durable materials improve workflow and longevity, fitting seamlessly into busy kitchens needing a reliable, restaurant-quality two-compartment sink that simplifies maintenance and enhances sanitation practices.
- Enhanced durability with galvanized legs and crossbracing
- Efficient workflow with 24" drainboard and large compartments
- Superior corrosion resistance from stainless steel top and bowls
- Built for long-term performance under high-volume use
- Compatible with standard plumbing and faucet fittings for easy installation
