The Eagle 414-18-2-24L 414 Series Sink Two Compartment represents a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 66-3/4 inches wide by 31-3/4 inches deep, this unit features a rugged galvanized base with side crossbracing and adjustable plastic bullet feet for stability. The work surface is crafted from durable 430 series stainless steel, supporting coved corners for sanitation and ease of cleaning. Each compartment measures 18 inches wide by 24 inches front-to-back and 13-1/2 inches deep, providing efficient workflow for prep and washing tasks. The 24-inch drainboard on the left accommodates drying and handling, while the 9-1/2-inch high backsplash with a 1-inch upturn prevents water splashes. Equipped with eight on-center faucet holes and includes (2) 3-1/2-inch basket drains, this sink is engineered for seamless integration into busy commercial kitchens requiring reliable sanitation and durability in food prep settings.
Top Eagle 414-18-2-24L Features
Designed for medium-volume kitchen workflows, the Eagle 414 Series Sink offers robust construction with galvanized legs, coved corners for easy cleaning, and a resilient 430 stainless steel top. The 304 stainless steel sink bowls resist corrosion, ensuring longevity in demanding environments. Its precise dimensions facilitate efficient workflow, and the included basket drains simplify removal of waste. This model's thoughtful layout improves sanitation, operator ergonomics, and ease of maintenance, making it suitable for busy foodservice applications requiring reliable heavy-duty performance.
- Durable construction: Galvanized base with stainless steel top enhances longevity
- Optimized compartment size: 18"W x 24" front-to-back x 13-1/2" deep for versatile use
- Corrosion-resistant bowls: 304 stainless steel for longevity in heavy use
- Sanitary design: Coved corners and splash-resistant backsplash for easy cleaning
- Seamless workflow: 24" left drainboard and multiple faucet holes support operational efficiency
Ideal for high-demand commercial kitchens requiring durable, easy-to-clean sinks with multi-compartment functionality.
414-18-2-24L Technical Specs
The Eagle 414-18-2-24L features a sturdy wood galvanized base with a 66-3/4" width, 31-3/4" depth, and 44" height, supporting a 430 series stainless steel top with a gauge unspecified. The sink bowls are constructed from 304 stainless steel, each measuring 18" wide, 24" front-to-back, and 13-1/2" deep, with a maximum splash height of 9-1/2". Overall weight is approximately 158 lbs, making it a substantial, stable unit for intensive use. The installation includes 8" OC splash mount faucet holes and two 3-1/2" basket drains. The model operates with a typical NSF-sanctioned construction ensuring compliance and ease of sanitation, and the entire setup is designed for straightforward maintenance and cleaning routines. Power requirements are not applicable, and the unit is suitable for fixed installation in commercial kitchens with standard plumbing and drainage connections.
- Dimensions: 66-3/4" W x 31-3/4" D x 44" H for fitment in standard kitchen layouts
- Overall weight: Approximately 158 lbs for stability
- Construction material: Galvanized base with 430 stainless steel top
- Sink bowl size: 18" W x 24" front-to-back x 13-1/2" deep
- Drainage features: 2 basket drains, 8" OC faucet holes, NSF compliance
Electrical Requirements: Not applicable
Plumbing: 2" basket drains, standard faucet mounting holes support common plumbing setups
Weight: 158 lbs for unit stability and robust operation
Construction & Finish: Galvanized base with stainless steel surface adds corrosion resistance
Operating Range & Maintenance: Designed for easy cleaning with coved corners and smooth surfaces, disassembly supported for routine maintenance
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty plumbing fixture designed for foodservice environments, providing two separate washing or rinsing areas to streamline sanitation workflows. It features durable stainless steel construction, precise compartment dimensions, and integrated drainboards for optimized efficiency. The Eagle 414-18-2-24L model is installed in high-traffic kitchens such as restaurants and cafeterias, enabling seamless multi-tasking during meal prep and cleaning in bustling operations suited for medium-volume throughput scenarios.
Top commercial sinks for foodservice settings
The Eagle 414-18-2-24L offers rugged stainless steel construction and a spacious layout, ideal for medium-volume kitchens requiring reliable sanitation. It supports efficient workflow with ample compartment sizes, a drainboard, and easy-clean features, making it suitable for restaurant and cafeteria use. Built for durability and ease of maintenance, it ensures productive operations in busy commercial environments.
- Operation Type — ideal for moderate food prep and cleaning workflows
- Kitchen Setting — suited for commercial kitchens and institutional dining facilities
- Foodservice Category — designed for full-service restaurants and cafeterias
- Workload Qualification — supports moderate throughput and sanitation needs
- Use Case — enhances multi-tasking in prep areas and dishwashing stations
Why Choose Eagle 414-18-2-24L
Eagle’s 414-18-2-24L model stands out with its sturdy galvanized base, corrosion-resistant stainless steel surfaces, and thoughtfully designed compartments. The unit’s robust construction ensures longevity under daily high-volume use, while the easy-to-clean coved corners and drainboard enhance sanitation workflows. Its precise dimensions and ample features streamline kitchen operations, making it a preferred choice over similar models lacking such durability and efficiency features.
- Self-contained design: Integrated with durable galvanized and stainless steel construction
- Optimized compartment layout: 18" W x 24" front-to-back for versatile food prep
- Heavy-duty stability: Galvanized base with crossbracing for long-term use
- Corrosion resistance: 304 and 430 stainless steel components ensure durability
- Workflow efficiency: Drainboard, multiple faucet holes, and ample compartments support busy kitchens
