Eagle 414-18-2-18R-X 60-3/4 Inch Two Compartment Sink with Right Hand Drainboard

The Eagle 414-18-2-18R-X 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a robust 430 stainless steel top paired with durable 304 stainless steel sink bowls, this model ensures longevity and corrosion resistance. The two compartments measure 18" wide by 24" front-to-back and 13-1/2" deep, accommodating various washing and prep tasks. Its coved corners facilitate thorough cleaning, while an 18" drainboard on the right side provides efficient workflow. The unit includes a 9-1/2" splash backsplash with a 1" upturn and tile edge, along with eight on-center splash mount faucet holes, making it suitable for busy kitchens requiring reliable sanitation and function. Overall dimensions are 60-3/4" wide by 31-1/4" deep, with a height of 44 inches, offering space-efficient installation for commercial kitchens. Heavily constructed with galvanized legs, side crossbracing, and adjustable plastic bullet feet, the Eagle 414 Series Sink combines sturdy build quality with essential technical features for foodservice operations demanding durability and performance.

Top Eagle 414-18-2-18R-X Features

The Eagle 414-18-2-18R-X is engineered for efficient washing, soaking, and prep within medium-volume foodservice settings. Its two-compartment configuration and 430 and 304 stainless steel construction enable rust-resistant performance. Designed for ease of maintenance, the coved corners and removable components facilitate thorough cleaning. The unit’s dimensions, including the 18" drainboard, optimize workflow in compact commercial kitchens, supporting seamless integration with plumbing and faucet setups.

• Two compartments with precise 18"W x 24" front-to-back sizes
• 304 stainless steel sink bowls with 430 stainless steel top
• Robust galvanized legs with side crossbracing for stability
• 18" right-hand drainboard enhances workflow efficiency
• Eight faucet holes for versatile plumbing connection

Ideal for food prep and cleaning in high-traffic commercial kitchens requiring durable, easy-to-maintain sinks.

414-18-2-18R-X Technical Specs

This Eagle Group model features a stainless steel construction with 430 gauge for the top and 304 gauge for the sink bowls, ensuring corrosion resistance and longevity. It incorporates galvanized legs with side crossbracing for structural stability and adjustable plastic bullet feet for proper leveling. The overall dimensions are 60-3/4" wide by 31-1/4" deep and 44" in height, suitable for standard commercial countertop heights. The sink compartments measure 18" wide, 24" front-to-back, and 13-1/2" deep, with a splash height of 9-1/2". The unit includes a 1-1/2" drain outlets with 3-1/2" basket drains. It operates as a non-electrical, manually cleaned unit, with an NSF listing for sanitation. The unit typically ships in 1 to 2 days and weighs approximately 131 lbs, emphasizing its sturdy build designed for demanding kitchen environments.

• Overall dimensions: 60-3/4" W x 31-1/4" D x 44" H
• Compartment size: 18" W x 24" front-to-back x 13-1/2" deep
• Construction: Galvanized base with stainless steel top and sink bowls
• Drain outlets: 2" with 3-1/2" basket drains
• Faucet hole layout: 8 on-center splash mount holes

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel wash station designed for dishwashing, rinsing, and food prep in foodservice environments. Typically installed in restaurants, cafeterias, or catering operations, it features two sizable bowls of 18" width and 24" length, with a 9-1/2" splash height to contain splashes and facilitate efficient workflow. The Eagle 414-18-2-18R-X two-compartment sink combines durable stainless steel with a 60-3/4" width and 31-1/4" depth, making it suitable for busy kitchen settings that require frequent cleaning and sanitation of utensils and cookware. Its design supports high-volume operations by ensuring quick turnaround and compliance with cleanliness standards.

Top commercial sinks for foodservice operations

This commercial two-compartment sink constructed by Eagle features high-quality stainless steel, precise compartment sizing, and a robust build suited for moderate kitchen workloads. The product, identified as Eagle 414-18-2-18R-X, offers efficient workflow support and corrosion-resistant materials, making it ideal for dishwashing, food prep, and sanitation in restaurant kitchens requiring dependable, durable equipment for medium throughput environments.

• Operation Type — suited for busy commercial kitchens
• Workload Qualifier — moderate-volume foodservice use
• Kitchen Setting — installed in restaurants, cafeterias, catering
• Use Case — surface area for washing and prep tasks
• Performance — stainless steel construction for durability and sanitation

Why Choose Eagle 414-18-2-18R-X?

Compared to similar units, the Eagle 414-18-2-18R-X offers superior construction with galvanized legs and side crossbracing that ensure stability under demanding use. Its stainless steel top and bowls provide corrosion resistance and ease of cleaning, while its integrated drainboard optimizes workflow in space-constrained kitchens. This model enhances operational efficiency with a proven, commercial-ready design that supports consistent sanitation and productive kitchen layouts.

• Compact footprint: 60-3/4" wide for space-efficient setups
• Durable materials: 430 stainless steel top meets high sanitation standards
• Enhanced stability: Galvanized legs with crossbracing reduces wobbling
• Integrated drainboard: Supports streamlined dishwashing processes
• Heavy-duty construction: Designed for continuous commercial kitchen use