The Eagle 414-18-2-18R 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Featuring two front-to-back compartments measuring 18" W x 24" front-to-back x 13-1/2" deep, this unit provides efficient workflow for washing and sanitizing in busy kitchens. Constructed from durable 430 stainless steel on the top with 304 stainless steel sink bowls, it combines corrosion resistance and structural integrity. The model incorporates coved corners for sanitary cleaning, an 18" drainboard on the right side for utensil or tool drying, and a 9-1/2" backsplash with a 1" upturn and tile edge to contain splashes. Equipped with eight OC splash mount faucet holes, galvanized legs with side crossbracing, and adjustable plastic bullet feet, this sink ensures stability and ease of maintenance, making it suitable for commercial kitchens requiring reliable and high-performance wash stations.
Top Eagle 414-18-2-18R Features
The Eagle 414-18-2-18R sink features dual insulated compartments optimized for dishwashing, with galvanized steel legs and crossbracing for long-term durability. The 430 series stainless steel top provides corrosion resistance, while coved corners facilitate sanitation. Its integrated 18"-wide drainboard enables efficient utensil drying, crucial for high-volume operations. The unit’s NSF approval underscores its compliance with food safety standards, suited for busy restaurant, cafeteria, or catering environments requiring dependable stainless steel sinks. Designed for ease of cleaning and maintenance, it supports streamlined workflow and hygiene management.
- Functionality: Two compartment design supports washing and sanitizing tasks.
- Material Durability: 430 stainless steel top with 304 stainless steel bowls resists corrosion.
- Ease of Maintenance: Coved corners simplify cleaning and prevent dirt buildup.
- Workflow Optimization: 18" drainboard on right enhances utensil drying efficiency.
- Installation Flexibility: Provides 8 OC splash mount faucet holes for versatile plumbing options.
Ideal for high-volume dishwashing and prep areas requiring durable stainless steel construction.
414-18-2-18R Technical Specs
The Eagle 414-18-2-18R stainless steel sink incorporates a robust design with overall dimensions of 60-3/4" W x 31-3/4" D, providing ample workspace for commercial kitchen operations. It features galvanization in the base for structural support, with a weight of approximately 131 lbs, ensuring stability. The unit’s compartments are 18" wide, 24" front-to-back, and 13-1/2" deep, with a maximum splash height of 9-1/2". It accepts standard 3-1/2" basket drains, and the 430 stainless steel top offers corrosion resistance. The height to the rim is 44", designed to accommodate ergonomic workflow, and the unit is NSF listed for food safety compliance. The sink is shipped with galvanized legs, side crossbracing, and adjustable plastic feet for leveling. It is intended for vented, capped plumbing connections, with a 250 freight class for freight handling. This model does not specify an electrical requirement or refrigeration but is configured for durable, manual wash processes suitable for various high-volume foodservice applications.
- Overall Dimensions: 60-3/4" W x 31-3/4" D, height 44"
- Compartment Size: 18" W x 24" front-to-back x 13-1/2" deep
- Material Construction: Galvanized base with 430 stainless steel top.
- Drain Compatibility: Includes (2) 3-1/2" basket drains for efficient runoff.
- Accessory Compatibility: Eight OC splash mount faucet holes for flexible plumbing setup.
What is a commercial sink?
A commercial sink is a heavy-duty water containment and drainage unit designed for high-volume foodservice environments. Typically constructed from corrosion-resistant stainless steel with precise compartmentalization, it supports multiple functions such as washing, rinsing, and sanitizing in busy kitchens. The Eagle 414-18-2-18R 414 Series Sink Two Compartment is a standard example, featuring two spacious compartments, a large drainboard, and durable galvanize-constructed legs, making it suitable for restaurant, cafeteria, or catering use where sanitation, longevity, and workflow efficiency are essential for operation success.
Top commercial sinks for high-demand foodservice settings
The Eagle 414-18-2-18R is a premium two-compartment stainless steel sink engineered for moderate workload restaurant kitchens. Built with corrosion-resistant materials and comprehensive features, it provides efficient cleaning and draining in busy commercial environments. The model is designed for durable operation in restaurant and cafeteria preparation areas, supporting seamless workflow and sanitation.
- Operation Type — Ideal for medium-throughput kitchen environments
- Kitchen Setting — Suited for commercial restaurant and cafeteria use
- Foodservice Category — Designed for dishwashing and prep stations
- Workload Qualification — Supports moderate volume daily operations
- Use Case — Facilitates efficient washing, rinsing, and drying tasks
Why Choose Eagle 414-18-2-18R
The Eagle 414-18-2-18R stands out among commercial sinks through its robust galvanneal construction, corrosion-resistant stainless steel components, and versatile design features. Its large compartments and integrated drainboard optimize workflow efficiency, while galvanized legs and adjustable feet ensure stability. This model’s high-quality materials and thoughtful design enhance sanitation and ease of maintenance in demanding foodservice environments.
- Compact footprint maximizes kitchen space without sacrificing capacity
- Corrosion-resistant stainless steel ensures longevity in busy environments
- Galvanized base with crossbracing provides enhanced stability for heavy use
- Easy to clean coved corners streamline sanitation routines
- Versatile faucet hole placement supports custom plumbing configurations
