The Eagle 414-18-2-18L-X 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed with a 430 stainless steel top and durable 304 stainless steel sink bowls, this model features coved corners for ease of cleaning and longevity. The two compartments measure 18"W x 24" front-to-back x 13-1/2" deep, providing ample space for washing and rinsing tasks in busy kitchen environments. Equipped with an 18" drainboard on the left side and a 9-1/2" high backsplash with a 1" upturn and tile edge, it ensures effective splash containment. The unit offers eight-inch OC splash mount faucet holes, a 2" euro-style edge on all sides, and incorporates three and a half inch basket drains with 1-1/2" outlets for efficient drainage. Galvanized legs with side crossbracing and adjustable plastic bullet feet facilitate stable installation and maintenance. Overall, this two-compartment sink exemplifies professional design for high-volume commercial kitchens, with precise specifications such as dimensions, materials, and construction tailored to demanding foodservice settings.
Top Eagle 414-18-2-18L-X Features
The Eagle 414-18-2-18L-X two-compartment sink caters to commercial kitchen environments requiring durable and functional washing stations. Its stainless steel top and sinks withstand rigorous daily use, featuring coved corners for seamless cleaning. The sizeable compartments, drainage system, and splash-proof backsplash optimize workflow, while galvanized legs with adjustable feet ensure stability. Designed for ease of maintenance and reliable performance, it offers efficient drainage, corrosion resistance, and versatile installation options suitable for high-volume kitchens.
- Two stainless steel compartments: 18"W x 24" front-to-back x 13-1/2" deep each for versatile washing tasks
- Heavy-duty stainless steel construction: 430 top, 304 sink bowls resist corrosion and wear
- Galvanized legs with crossbracing: Ensure robust support and stability in busy kitchens
- Easy-to-clean coved corners: Facilitate sanitation and maintenance
- Integrated drainboards and splash backsplash: Improve workflow and splash containment
Ideal for high-use foodservice operations requiring durable, easy-to-maintain wash stations.
414-18-2-18L-X Technical Specs
The Eagle 414-18-2-18L-X model features a wide 60.75" stainless steel top with gauge unspecified, equipped with two 18" compartments, each measuring 24" x 13-1/2". Its construction employs galvanized leg supports with side crossbracing and adjustable plastic feet, providing a total weight of 131 lbs. The overall height of 44" accommodates ergonomic use, with a total width of 60.75" and depth of 31.75". The splash height on the backsplash is rated at 9-1/2". Drainage is facilitated through three and a half inch basket drains with 1-1/2" outlets, ensuring efficient water removal. The unit's NSF listing confirms its food safety suitability. It operates with standard plumbing requirements, maintaining structural integrity under typical commercial kitchen conditions. Designed for durability and efficiency, it supports high-throughput tasks in restaurant, cafeteria, and catering facilities.
- Width: 60.75 inches for ample workspace
- Depth: 31.75 inches ensuring full sink basin access
- Overall height: 44 inches to optimize ergonomic operation
- Weight: 131 lbs, supporting stable installation
- Compartment size: 18" W x 24" front-back x 13-1/2" deep for washing and rinsing
- Material: Stainless steel top and sink bowls for corrosion resistance
- Drain system: 3-1/2" basket drains with 1-1/2" outlets
- Construction: Galvanized base with side crossrails and adjustable plastic feet
- NSF Listed: Yes for food safety and sanitation standards
- Splash height: 9-1/2" backsplash for splash and spill control
What is a commercial two-compartment sink?
A commercial two-compartment sink is a durable, stainless steel washing station designed for high-traffic foodservice settings. It features two sizable sink bowls, typically measuring around 18" in width and 24" front-to-back, with deep compartments for efficient cleaning, rinsing, and sanitizing of kitchenware. Installed in undercounter café stations, catering lines, or prep areas, the Eagle 414 Series model, such as the Eagle 414-18-2-18L-X, provides robust construction, corrosion resistance, and versatile configuration options. It is optimal for restaurant kitchens, cafeterias, and other high-volume food production environments that require reliable, hygienic sink solutions tailored to demanding workflow needs.
Top commercial two-compartment sinks for high-volume foodservice settings
Constructed with heavy-duty stainless steel, the Eagle 414-18-2-18L-X supports medium workload foodservice environments, ideal for busy commercial kitchens. Its integrated drainage, corrosion-resistant materials, and robust support structure ensure efficient workflow and sanitation in restaurant and cafeteria operations. Designed for dependable performance and durability, it suits high-throughput food preparation areas and cleaning stations. Eagle 414-2-18L-X exemplifies professional kitchen equipment tailored to high-volume service.
- Medium workload — suitable for steadily busy kitchens
- Commercial kitchen equipment — built for durability and function
- Cafeteria or restaurant prep stations — optimized workflow support
- Reliable drainage and sanitation features — for hygienic compliance
- Galvanized support base — ensures long-term stability in high-use environments
Why Choose Eagle 414-18-2-18L-X
Compared to standard stainless steel sinks, the Eagle 414-18-2-18L-X offers a combination of superior construction, functional design, and customizable features. Its galvanized legs with side crossbracing support stable operation under high workloads while the large compartments facilitate efficient workflow. The unit’s corrosion-resistant stainless steel surfaces, integrated drainage, and splash backsplash enhance sanitation, reduce maintenance, and improve overall operational efficiency. Its precise dimensions and configuration support diverse kitchen layouts, making it a practical addition to demanding commercial environments.
- Self-contained design simplifies installation in varied kitchen layouts
- Durable galvanized legs with adjustable feet support uneven flooring
- Optimal compartment size and drainage for busy food prep flow
- Corrosion-resistant materials extend lifespan in wet environments
- Large backsplash and drainboard streamline splash control and drying
