The Eagle 414-18-2-18L 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed specifically for high-efficiency foodservice operations. Featuring a durable 430 stainless steel top with seamless coved corners, this two-compartment sink measures 60-3/4 inches in width and 31-3/4 inches in depth, optimized for moderate volume workflows in busy kitchens. Equipped with two spacious 18-inch wide x 24-inch front-to-back x 13-1/2-inch deep compartments, along with an 18-inch drainboard on the left side, it provides ample capacity for dishwashing and food prep. The unit includes an 8-inch OC splash mount faucet with 2-inch euro-style edges on the front and sides, galvanized legs with side crossbracing, and adjustable plastic bullet feet, ensuring stability and ease of maintenance under demanding commercial conditions. Designed for durability and functionality, this model features NSF compliance for food safety compliance in institutional and restaurant kitchens requiring heavy-duty stainless steel sinks with integral splash zones.
Top Eagle 414-18-2-18L Features
This commercial sink offers robust construction with 430 stainless steel top and 304 stainless steel sink bowls, ensuring longevity in high-traffic foodservice environments. It provides efficient workflow integration with large capacity compartments, a left-hand drainboard for drying and staging, and coved corners that facilitate comprehensive cleaning. Ease of maintenance is supported by galvanized legs, side crossbracing, and adjustable plastic feet, suitable for installation in busy kitchens requiring stable operation. The unit’s sizable compartments are ideal for dishwashing, food prep, and sanitation tasks in institutional or restaurant settings, optimizing operational throughput and hygiene standards.
- Function or performance: Spacious two-compartment design with 18"W x 24" compartments
- Durability traits: 430 stainless steel top with 304 stainless steel sink bowls for long-term use
- Ease-of-use or maintenance: Galvanized legs with adjustable plastic bullet feet simplify leveling
- Real-world use case: Ideal for mid-volume foodservice kitchens requiring durable prep stations
- Workflow benefit or integration: Features an 18" drainboard and splash zone to streamline cleaning tasks
Perfect for commercial kitchens needing reliable, NSF-compliant sink solutions for streamlined operations and sanitation.
414-18-2-18L Technical Specs
The Eagle 414-18-2-18L sink features a sturdy construction with galvanized legs, side crossbracing, and a 54-62 inch overall length to accommodate various kitchen layouts. It operates without electrical requirements but supports efficient water drainage with two 3-1/2 inch basket drains included. The integrated NSF certification underscores compliance for food safety and sanitation. The sink is built with a 430 stainless steel top and 304 stainless steel bowls, providing corrosion resistance suitable for intensive daily use. Measuring 60-3/4 inches wide, 31-3/4 inches deep, and 44 inches high, it offers a weight of approximately 131 lbs, ensuring stability during operation without compromising ease of cleaning or maintenance. The unit's dimensions support ergonomic workflow, with a right and left compartment layout for versatility in foodservice setups.
- Electrical Requirements: None required; designed for plumbing connection
- Material construction: 430 stainless steel top with 304 stainless steel bowls
- Dimensions: Width 60-3/4", Depth 31-3/4", Height 44"
- Drain size: 3-1/2" basket drains included
- Weight: 131 lbs for stable installation
- Temperature Resistance: Suitable for standard commercial kitchen environments
- Plumbing Compatibility: Requires standard water supply and drain connections
- Mounting and support: Leg base with side crossbracing for stability
- Cleaning & Maintenance: Smooth stainless steel surfaces with coved corners ease sanitation routines
- Installation clearance: Requires proper space for drainage and access
- Workflow integration: Compatible with standard commercial kitchen plumbing systems
What is a commercial sink?
A commercial sink is a heavy-duty, NSF-certified plumbing fixture designed for foodservice environments, supporting sanitation and operational efficiency. The Eagle 414-18-2-18L 414 Series Sink Two Compartment offers a durable 430 stainless steel top with 304 stainless steel bowls, built to withstand frequent sanitation cycles and heavy usage. It features spacious compartments measuring 18 inches wide by 24 inches front-to-back, with a 9-1/2-inch splash height for containment. Installed in institutional kitchens, restaurants, and cafeterias, it facilitates dishwashing, food prep, and sanitation tasks, making it suitable for medium-volume foodservice settings that demand durability and reliable performance.
Top commercial two-compartment sinks for foodservice environments
The Eagle 414-18-2-18L 414 Series Sink Two Compartment provides a robust, NSF-compliant solution with durable stainless steel construction, ideal for mid-volume commercial kitchens. It supports efficient workflow with large compartments, a drainboard, and splash zone, suited for food prep and sanitation tasks in hospitality or institutional settings requiring heavy-duty equipment. This model from Eagle offers reliable performance in demanding foodservice operations.
- Operation type — suitable for moderate-throughput kitchen environments
- Kitchen type — fits in compact, high-traffic commercial spaces
- Foodservice category — designed for restaurant, cafeteria, and institutional use
- Workload qualifier — supports daily dishwashing and prep tasks
- Use case — efficient sanitation and food prep in busy foodservice facilities
Why Choose Eagle 414-18-2-18L?
The Eagle 414-18-2-18L distinguishes itself through its durable stainless steel construction, thoughtful design features like integrated splash zones, and ample compartment capacity, setting it apart from typical commercial sinks. Its galvanized legs and crossbracing ensure stability, while NSF certification guarantees sanitation compliance. This model enhances operational efficiency, hygiene, and longevity in demanding kitchen environments.
- Compact footprint: Fits efficiently in versatile kitchen layouts
- Heavy-duty construction: 430 stainless steel with galvanized base for durability
- Optimized workflow: Large compartments and drainboard for food prep and cleaning
- Ease of maintenance: Seamless coved corners simplify sanitation routines
- Enhanced stability: Galvanized legs with adjustable feet for uneven surfaces
