The Eagle 414-18-2-18-X 414 Series Sink with Two Compartments is a commercial-grade stainless steel sink designed for high-functionality foodservice operations. Measuring 76 inches in width and 31-1/4 inches in depth, this model features a robust 430 stainless steel top coupled with durable 304 stainless steel sink bowls. It includes two 18-inch-wide compartments, each measuring 18 inches by 24 inches, with depths of 13-1/2 inches, optimized for efficient dishwashing and prep workflows. The unit incorporates coved corners for sanitation and ease of cleaning, with 9-1/2-inch splash height backsplash, a 1-inch upturn, and a tile edge for seamless integration into industrial kitchens. It features left and right drainboards for drying and workflow efficiency. The sink is equipped with eight on-center splash mount faucet holes, a 3-1/2-inch basket drain with 1-1/2-inch outlets, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability. This model meets NSF standards and is built to withstand rigorous commercial kitchen environments, making it suitable for food prep, warewashing, and sanitation tasks in high-volume settings.
Top Eagle 414-18-2-18-X Features
Designed for moderate-volume foodservice environments, this two-compartment sink provides high durability with stainless steel construction, featuring galvanized legs and corrosion-resistant bowls. It supports efficient workflow with ample drainboard space and coved corners for sanitation. Its 18-inch compartments and overall width of 76 inches facilitate large-volume dish processing while maintaining ease of maintenance and cleaning. The unit’s design enables reliable integration into busy commercial kitchens, catering to prep stations and warewashing areas.
- 18" wide compartments with 13-1/2" depth for versatile use
- 430 stainless steel top and 304 stainless steel bowls for durability
- Includes 9-1/2" splash height backsplash with tile edge
- Galvanized legs with side crossbracing provide stability
- 8" OC splash mount faucet holes streamline installation
Ideal for mid-volume dishwashing or food prep applications requiring robust stainless steel construction.
414-18-2-18-X Technical Specs
The Eagle 414 Series Sink features a comprehensive set of technical specifications tailored for demanding foodservice environments. Constructed with a 430-grade stainless steel top and 304-grade stainless steel bowls, this unit boasts durability and corrosion resistance. It has overall dimensions of 76 inches in width, 31-1/4 inches deep, and 44 inches high, with each of its two compartments measuring 18 inches wide by 24 inches front-to-back and 13-1/2 inches deep. The sink weighs approximately 156 pounds and includes galvanized base legs with side crossbracing, adjustable plastic bullet feet for leveling, and a splash height of 9-1/2 inches. It features a total of eight faucet holes spaced 8 inches on center, accommodating standard commercial fixtures. The drain system comprises 3-1/2-inch basket drains with 1-1/2-inch outlets, supporting efficient wastewater removal. The sink is NSF listed, suitable for standard food prep and warewashing applications. Installation requires adequate clearance for plumbing and drainage, and routine maintenance involves cleaning with compatible detergents for stainless steel surfaces. This model is suitable for installation in large commercial kitchens, food preparation stations, and dishwashing areas.
- Electrical Requirements: Not electric, plumbing necessary for water supply and drainage
- Construction & Finish: 430 stainless steel top, 304 stainless steel bowls, galvanized base
- Dimensions: Width 76", Depth 31-1/4", Height 44"
- Weight: 156 lbs (unit)
- Compartment Sizes: 18" W x 24" front-to-back x 13-1/2" D each
- Faucet & Drain Connections: Eight faucet holes, 3-1/2" basket drains, 1-1/2" outlets
- Plumbing Compatibility: 8" OC faucet holes for standard fixtures
- Drainage Needs: Access to water supply and wastewater outlets
- Clearance & Space: Proper workspace for large-scale warewashing
- Installation: Requires level surface and secure mounting supports
- Cleaning & Maintenance: Routine cleaning with stainless steel-safe solutions, coved and smooth corners
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume dishwashing, food prep, and sanitation in hospitality settings. The top models, such as the Eagle 414-18-2-18-X, feature stainless steel construction with multiple compartments—typically two—to facilitate efficient workflow. These sinks often include drainboards, splash mounts, and reinforced frames to withstand rigorous daily use. Installed in commercial kitchens, food prep stations, and dishwashing areas, they support sanitation, durability, and operational efficiency for mid-to-large scale foodservice operations.
Top commercial two-compartment sinks for high-volume foodservice
This high-quality commercial two-compartment sink with the Eagle 414-18-2-18-X designation is built with 430 stainless steel top and 304 stainless steel bowls, providing corrosion resistance and longevity. Ideal for restaurant prep and warewashing, it supports efficient workflow with large compartments, ample drainboard space, and robust construction. Its durable galvanized frame and adjustable feet ensure stability in demanding environments, making it suitable for medium-traffic commercial kitchens and food processing facilities.
- Designed for moderate throughput in busy restaurant environments
- Utilizes commercial-grade stainless steel for corrosion resistance
- Supports efficient sanitation with coved corners and splashbacks
- Built with galvanized legs and side crossbracing for durability
- Includes drainboards and faucet holes compatible with standard fixtures
Why Choose Eagle 414-18-2-18-X
The Eagle 414-18-2-18-X distinguishes itself through its robust construction, incorporating galvanized legs with side crossbracing and premium stainless steel surfaces designed for high-volume, commercial use. Its large compartments and comprehensive drain system improve operational efficiency, while its NSF listing confirms compliance with sanitation standards. This model offers a reliable, restaurant-ready solution for busy foodservice environments seeking durable and functional sink equipment.
- Compact footprint with full-size working compartments
- Durable stainless steel construction for long-term use
- Galvanized base legs provide stability in high-use kitchens
- Ample drainboard space enhances workflow productivity
- Designed for easy maintenance and sanitation
