The Eagle 414-18-2-18 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 76 inches in width and 31-3/4 inches in depth, this model features two spacious 18-inch wide by 24-inch front-to-back x 13-1/2-inch deep compartments. Constructed with a 430 stainless steel top and 304 stainless steel sink bowls, it offers durability and corrosion resistance suitable for heavy-duty use. The unit includes coved corners for sanitary cleaning, an 8-inch on-center splash mount faucet with 8 holes, and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash protection. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, the sink ensures stability on uneven floors. Its detailed specifications make it ideal for busy commercial kitchens requiring reliable, durable, and easy-to-maintain two-compartment sinks with integrated drainboards.
Top Eagle 414-18-2-18 Features
Designed for commercial foodservice applications, the Eagle 414-18-2-18 two compartment sink provides optimal workflow with 18"W x 24" front-to-back compartments and stainless steel drainboards. The robust construction uses a 430 series stainless steel top combined with 304 stainless steel sink bowls for longevity. With coved corners and a splash height of 9-1/2", it simplifies cleaning and maintains sanitation standards. The unit’s galvanized legs, side crossbracing, and adjustable plastic feet facilitate stability and easy leveling on diverse floor surfaces. Its integration of drainboards on both sides enhances wash and prep flow, making it suitable for various kitchen configurations, especially high-traffic restaurant or hospital kitchens demanding reliable sterilization and rinsing stations.
- Functionality: Two spacious 18" x 24" compartments with coved corners for easy cleaning
- Durability: 430 stainless steel top and 304 stainless steel sink bowls
- Ease of maintenance: Coved corners and stainless steel surfaces simplify sanitation routines
- Workflow fit: Includes drainboards on both sides for efficient utensil and dish handling
- Construction: Galvanized legs with side crossbracing for stable installation
Ideal for medium-volume commercial kitchens requiring reliable multi-purpose sink solutions.
414-18-2-18 Technical Specs
The Eagle 414-18-2-18 two compartment sink features a robust construction with a 430 series stainless steel top and 304 stainless steel sink bowls, ensuring long-term durability in demanding environments. The overall dimensions are 76 inches wide by 31-3/4 inches deep, with two compartments measuring 18 inches in width, 24 inches in front-to-back length, and 13-1/2 inches in depth. The splash height of 9-1/2 inches, coupled with a 1-inch upturned tile edge, enhances splash control and cleanliness. The unit weighs 156 pounds and rides on galvanized legs with side crossbatten for added stability. It is equipped with NSF approval for sanitation standards, requiring a typical plumbing setup with 8-inch on-center faucet holes and drain connections. The sink is designed for installation on level floors with adequate clearance for maintenance and cleaning routines.
- Dimensions: 76" W x 31-3/4" D x 44" H, with compartments 18" W x 24" D x 13-1/2" deep
- Material: 430 stainless steel top, 304 stainless steel sink bowls, galvanized base
- Weight: 156 lbs (product weight), shipping weight varies
- Construction: Coved corners, 9-1/2" splash height, tile edge
- Faucet compatibility: 8" on-center holes included
- Design features: Galvanized legs, side crossbracing, adjustable plastic feet
What is a commercial double compartment sink
A commercial double compartment sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, providing two large wash zones separated by a central partition. These units are constructed with durable stainless steel—such as the Eagle 414 Series—featuring spacious compartments optimized for washing and rinsing large utensils, cookware, or dishware. Typically installed in restaurants, hospital kitchens, or institutional cafeterias, the two-compartment design supports efficient workflow and sanitation standards. The Eagle 414-18-2-18 model, in particular, is a 76-inch wide, NSF-approved unit with ergonomic features and integrated drainboards, making it suitable for mid-volume throughput needs in busy commercial kitchen operations.
Top commercial sinks for high-volume foodservice settings
Built with a rugged galvanized base and stainless steel finish, the Eagle 414-18-2-18 two compartment sink offers dependable durability, efficient workflow, and sanitation performance suitable for moderate throughput environments. Designed for installation in commercial kitchens and cafeterias, it supports multiple washing processes with ample compartment space and integrated drainboards, ideal for hospital hydration stations or busy restaurant prep areas.
- Operation type — moderate-volume commercial kitchens
- Kitchen setting — busy restaurant or hospital food prep
- Foodservice category — high-capacity dishwashing and rinsing
- Workload qualifier — suited for consistent daily throughput
- Use case — facilitating sanitation and workflow efficiency in foodservice
Why Choose Eagle 414-18-2-18
The Eagle 414-18-2-18 surpasses standard stainless steel sinks with its combination of high-grade materials, substantial dimensions, and included drainboards, providing a restaurant-ready solution designed for durability and ease of maintenance. Its galvanized legs and crossbracing ensure stability under heavy use, while the integrated splash control and coved corners simplify sanitation routines. The model’s spacious compartments and compatibility with standard faucet fittings optimize kitchen workflow and reduce downtime during cleaning and rinsing.
- Compared to smaller or less durable models, offers increased capacity and longevity
- Constructed with high-quality stainless steel for corrosion resistance and strength
- Galvanized legs and crossbracing provide superior stability and support
- Enhanced splash protection minimizes water spread and cleaning frequency
- Designed for commercial kitchen operation with robust, restaurant-grade features
