The Eagle 414-18-1-X 414 Series Sink is a commercial-grade single-compartment sink designed for professional use in foodservice environments. Constructed with a 430 stainless steel top and a 304 stainless steel sink bowl, this unit offers durability, corrosion resistance, and ease of maintenance. With dimensions of 25-1/2 inches in width and 31-3/4 inches in depth, it features an 18-inch wide x 24-inch front-to-back x 13-1/2-inch deep compartment, optimized for efficient workflow in busy kitchens. The unit includes an 18-inch wide x 24-inch front-to-back x 13-1/2-inch deep compartment, coved corners for easy cleaning, a 9-1/2-inch splash height with an upturned tile edge, and eight Oc splash mount faucet holes. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, the Eagle 414 series sink provides stability and adaptability for various installation settings. Its robust construction and thoughtful design make it suitable for high-traffic commercial kitchens, warewashing stations, and prep areas requiring reliable sanitation and durability.
Top Eagle 414-18-1-X Features
The Eagle 414-18-1-X sink showcases a corrosion-resistant stainless steel top combined with a high-quality stainless steel sink basin, ideal for demanding commercial foodservice workflows. Its galvanized leg base with side crossbracing ensures stability under heavy use. The coved corners facilitate thorough cleaning, reducing sanitation concerns. Designed for ease of maintenance, the unit includes a 3-1/2" basket drain and eight faucet holes for versatile faucet installation. Its durable materials and robust construction address the needs of high-volume operations, making it suitable for heavy-duty dishwashing, prep stations, and cleanup areas in restaurants and institutional kitchens.
- Stainless steel construction ensures durability in high-use environments
- Galvanized legs with crossbracing provide stability under heavy workloads
- Coved corners simplify cleaning and sanitation protocols
- Includes 3-1/2" basket drain for efficient water removal
- Designed for easy integration with standard faucets via 8" OC holes
Best for high-volume dishwashing, prep, and sanitation tasks in commercial kitchens
414-18-1-X Technical Specs
The Eagle 414-18-1-X sink features a solid stainless steel construction with a 430 series top and a 304 series sink bowl, providing excellent corrosion resistance suited for demanding foodservice settings. It operates with a galvanized leg base, side crossbracing, and adjustable plastic bullet feet for stability. The overall dimensions are 25-1/2 inches wide, 31-3/4 inches deep, with a 9-1/2-inch splash height and a 13-1/2-inch depth compartment. The unit weighs approximately 95 lbs, with a NSF listing confirming food safety compliance. It offers a 3-1/2-inch basket drain, eight faucet holes on 8-inch centers, and coved corners to streamline cleaning routines. The sink does not include drainboards, emphasizing compact efficiency for tight kitchen layouts. Designed for commercial washdown and prep operations, it supports heavy workloads and frequent cleaning cycles, suitable for busy restaurant environments and institutional foodservice facilities.
- Overall dimensions: 25.5" W x 31.75" D x 44" H
- Construction: 430 stainless steel top, 304 stainless steel bowl
- Electrical requirements: None (manual operation)
- Base features galvanized legs with crossbracing, adjustable plastic feet
- Weight: 95 lbs for easy handling and installation
- NSF listed for food safety, compliant with sanitation standards
- Electrical compatibility: Not applicable
- Plumbing hook-up: Standard faucet holes at 8" centers
- Drain connection: 3-1/2" basket drain included
- Installation clearance: Requires adequate airflow for legs and plumbing
- Material safety: Food-grade stainless steel surfaces
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty sanitation unit designed for high-traffic foodservice applications, facilitating efficient washing, rinsing, and sanitation processes. Made primarily from stainless steel, these sinks are installed in professional kitchens, dishwashing stations, and prep areas. The Eagle 414-18-1-X model is a prime example, featuring a galvanized frame, coved corners, and a robust stainless steel basin tailored for durability and easy cleaning. This sink is fitted with a basket drain and faucet holes, making it suitable for restaurant, cafeteria, and institutional use where sanitation and workflow efficiency are critical. Its compact size and sturdy construction support demanding, repetitive tasks in commercial kitchen operations.
Top Commercial Single-Compartment Sinks for Foodservice Operations
Designed for mid-volume foodservice environments, the Eagle 414-18-1-X model combines durable stainless steel construction with practical features tailored for commercial kitchens. It supports efficient workflow in busy prep and sanitation stations, with high-quality materials and straightforward maintenance. Eagle 414-18-1-X is ideal for high-traffic restaurant, cafeteria, and institutional kitchens requiring reliable, corrosion-resistant sinks capable of handling frequent use during rigorous operation cycles.
- Operation Type — suited for busy food preparation environments
- Workload Qualifier — supports moderate throughput in high-use kitchens
- Kitchen Setting — ideal for institutional and restaurant kitchens
- Use Case — efficient rinsing and washing in commercial dishroom stations
- Durability — corrosion-resistant stainless steel supports extensive daily use
Why Choose Eagle 414-18-1-X?
Why choose the Eagle 414-18-1-X over other commercial sinks? Its durable 430 and 304 stainless steel build ensures long-term performance, while galvanized legs and crossbracing provide unmatched stability. The coved corners streamline cleaning, reducing sanitation time. Its thoughtful design simplifies installation, accommodates standard faucet configurations, and withstands heavy workloads, making it a reliable choice for demanding foodservice environments requiring dependable sanitation and workflow efficiency.
- Compact footprint with efficient use of space
- Self-contained galvanized leg base improves stability
- Heavy-duty stainless steel ensures longevity and corrosion resistance
- Easy-to-clean coved corners reduce sanitation time
- Designed for restaurant-ready, high-use environments
