Eagle 414-18-1 25 Inch Sink 304 and 430 Stainless Steel One Compartment with Coved Corners

The Eagle 414-18-1 414 Series Sink One Compartment is a professional-grade commercial kitchen appliance designed for high-efficiency foodservice operations. Constructed with a durable 430 stainless steel top and a 304 stainless steel sink bowl, this unit offers corrosion resistance and longevity in demanding environments. Featuring coved corners for ease of cleaning and an 18-inch wide by 24-inch front-to-back, 13-1/2-inch deep compartment, it provides ample space for washing and prep tasks. The 25-1/2-inch width by 31-3/4-inch depth with a height of 44 inches makes it suitable for integrated installation in various commercial settings requiring reliable sanitation and workflow efficiency.

Eagle 414-18-1 414 Series Sink One Compartment Features

The Eagle 414 Series sink is optimized for medium-volume foodservice applications, including commercial kitchens and prep stations. Its high-capacity infrastructure ensures durable performance with galvanized base construction and a Gauge unmentioned top gauge. Designed for rigorous sanitation, it includes a 3-1/2" basket drain, galvanized legs with side crossbracing, and adjustable plastic bullet feet for secure installation. The unit's spacious compartment allows efficient dishwashing and prep, with splash height of 9-1/2" for splash control and an 18" wide x 24" front-to-back workspace suited for various kitchen workflows.

• Functionality: Large compartment supports multiple station setups for washing
• Durability traits: Made with 430 stainless steel top and 304 stainless steel bowl
• Ease of maintenance: Coved corners facilitate cleaning and sanitation
• Workflow integration: Compatible with standard 8" OC splash mount faucet holes
• Technical design: Galvanized legs with crossbracing for stability in heavy use environments

Ideal for commercial kitchens needing highly durable, sanitary, and efficient sink solutions for daily food preparation and cleaning tasks.

414-18-1 Technical Specs

The Eagle 414-18-1 exceeds industry standards with a robust 95 lbs weight, integrating a galvanized base and stainless steel top series for long-lasting performance. The unit measures 25.5" wide, 31.75" deep, and 44" high, with a compartment width of 18" and a depth of 13-1/2" for optimal usability. Its construction features a 430 stainless steel top and a 304 stainless steel bowl—selected for corrosion resistance and sanitation. The design includes a 9-1/2" splash height with coved corners that ease cleaning, and the base incorporates galvanized legs with side crossbracing for stability. This sink is compatible with standard plumbing with 8" OC splash mount faucet holes, uses a 3-1/2" basket drain, and is NSF listed for commercial foodservice environments. The warranty and shipping details note typical shipping within 8-10 weeks and associated handling costs.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: Stainless steel with galvanized base
• Dimensions: 25.5" W x 31.75" D x 44" H with 18" compartment width
• Weight: 95 lbs for the unit, excluding packaging
• Usage environment: Suitable for moderate workloads in commercial kitchens requiring sanitary, corrosion-resistant surfaces

• Electrical compatibility: No wiring needed
• Plumbing setup: Incorporates 8" OC faucet holes and 3-1/2" basket drain
• Drainage clearance: Configured for optimal flow with a 13-1/2" deep compartment
• Cleaning & maintenance: Coved corners facilitate sanitation, disassembly not required for basic cleaning
• Installation considerations: Requires proper clearance for legs with side crossrails and faucet hookup

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty kitchen fixture designed for efficient washing, soaking, and rinsing within foodservice environments. This model, the Eagle 414-18-1 414 Series Sink, features a spacious 18-inch wide by 13-1/2-inch deep basin with coved corners to support rigorous sanitation standards. Typically installed in institutional kitchens, prep stations, and dishwashing areas, it provides reliable drainage and a durable stainless steel construction suitable for high-volume use, especially in restaurant or cafeteria settings, where workflow and hygiene are priorities.

Top commercial sinks for foodservice settings

Designed for medium workload environments, the Eagle 414-18-1 supports efficient cleaning in commercial kitchens with its durable stainless steel build and large compartment. Manufactured by Eagle, model 414-18-1, it is ideal for food prep and dishwashing tasks in restaurant, cafeteria, or institutional facilities requiring dependable sanitation and long-lasting performance.

• Operation Type — suitable for moderate workflow in busy kitchens
• Kitchen Type — ideal for compact, space-efficient foodservice setups
• Foodservice Category — suited for prep stations and dishwashing areas
• Workload Qualifier — supports moderate usage levels
• Use Case — supports manual washing and cleanup processes

Why Choose Eagle 414-18-1 414 Series Sink One Compartment?

The Eagle 414-18-1 combines robust construction, precise dimensions, and a corrosion-resistant stainless steel top—distinguishing it from standard models. Its galvanized legs with crossbracing ensure stability during demanding operations, while the seamless coved corners simplify cleaning. Built for longevity and sanitation, this model enhances workflow efficiency in medium-volume foodservice environments, making it a reliable choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained design reduces installation complexity and increases reliability
• Robust stainless steel construction withstands heavy sanitation cycles
• Large basin and coved corners support efficient workflow
• Galvanized legs and crossbracing ensure secure stability
• Compatible with standard faucet and drain fittings for seamless integration