The Eagle 414-18-1-24L 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed with a 430 stainless steel top and a 304 stainless steel sink bowl, this model features coved corners and a spacious 18" W x 24" front-to-back x 13-1/2" deep compartment, facilitating efficient washing and prep tasks. The unit measures 46-3/4" in width and 31-3/4" in depth, incorporating a left-side 24" drainboard for added workspace. Its 9-1/2" splash height with a 1" upturn, along with 8" OC splash mount faucet holes and galvanized legs with side crossbracing, offers a durable, corrosion-resistant setup suitable for demanding commercial kitchen operations. An NSF certification underscores its sanitation standards, making it reliable for institutional use.
Top Eagle 414-18-1-24L Features
The Eagle 414-18-1-24L sink provides a heavy-duty stainless steel top with a built-in single basin, ideal for food prep, dishwashing, and sanitation in busy commercial kitchens. Its 430 series top resists corrosive detergents, while coved corners ensure sanitary cleaning. The 304 stainless steel basin offers maximum durability, combined with galvanized legs and side crossbracing for stability. The unit's design simplifies maintenance and optimizes workflow integration with ample drainboard space and multiple faucet hole options, suitable for high-traffic multi-purpose foodservice applications.
- Functionality: Spacious 18" W x 24" D x 13-1/2" deep basin for versatile tasks
- Durability: 304 stainless steel sink bowl withstands heavy use and corrosion
- Ease of Maintenance: Coved corners facilitate thorough cleaning, minimal crevices
- Workflow Optimization: Left-hand drainboard enhances washing and drying efficiency
- Robust Construction: Galvanized legs with side crossbracing for stability in busy settings
Suitable for institutional kitchens that require durable, efficient sink solutions with large workspaces.
414-18-1-24L Technical Specs
The Eagle 414-18-1-24L sink features a well-engineered stainless steel construction, with overall dimensions of 46-3/4" W x 31-3/4" D, and a height of 44". It includes a 24" wide compartment with a depth of 13-1/2", accommodating substantial volume for multiple dishes or prep tasks. The unit utilizes galvanized legs with side crossbracing for superior support and has a splash height of 9-1/2". Its NSF certification affirms compliance with sanitation standards, while the 8" OC splash mount faucet holes allow for versatile fixture installation. The unit weighs approximately 140 lbs, with a top gauge suited for commercial use. Dimensions support installation in standard kitchen layouts with sufficient clearance for maintenance. The entire setup is designed for quick disassembly for cleaning and maintenance, with a 3-1/2" basket drain included. This model does not specify electrical requirements or refrigeration features.
- Dimensions: Overall 46-3/4"W x 31-3/4"D x 44"H
- Compartment: 24" front-to-back, 13-1/2" deep
- Material: 430 series stainless steel top, 304 stainless steel basin
- Weight: 140 lbs for the assembled unit
- Construction: Galvanized legs with side crossbracing, adjustable plastic bullet feet
- Certification: NSF certified for sanitation standards
- Electrical Requirements: Not applicable
- Plumbing: Includes 3-1/2" basket drain, faucet holes included
- Installation: Designed for surface mounting with splash mount faucet compatibility
- Drainboard: Left-hand drainboard for workspace efficiency
- Material Finish: Stainless steel finish suitable for high-use environments
What is a commercial sink?
A commercial sink is a heavy-duty, professionally designed plumbing fixture intended for high-volume foodservice environments. This type of sink typically features large, durable stainless steel basins, corrosion-resistant construction, and functional design elements such as splash guards, multiple faucet holes, and ample workspace. The Eagle 414-18-1-24L 414 Series Sink One Compartment is installed in commercial kitchens, food prep stations, and dishwashing areas, offering a robust solution for washing, sanitizing, and preparing large quantities of ware within busy foodservice operations. It is best suited for institutional, restaurant, cafeteria, or catering settings where durability and sanitation are critical for daily workflow efficiency.
Top commercial sinks for high-volume foodservice settings
Built with rugged stainless steel and designed for moderate throughput kitchens, the Eagle 414-18-1-24L facilitates efficient cleaning and prep workflows in busy institutional and restaurant environments. Eagle's model 414-18-1-24L offers a durable, large-compartment sink with a spacious drainboard, ideal for high-volume dishwashing and food prep. Suitable for standard commercial operation, it supports streamlined sanitation and workflow integration in foodservice establishments.
- Operation Type — suitable for routine restaurant and cafeteria use
- Kitchen Setting — fits moderate-volume commercial kitchens
- Foodservice Category — ideal for food prep and sanitation stations
- Workload Qualifier — supports consistent throughput for daily tasks
- Use Case — optimized for large-scale warewashing and prep workflows
Why Choose Eagle 414-18-1-24L
Eagle 414-18-1-24L stands out among commercial sinks with its combination of durable stainless steel construction, comprehensive basin capacity, and thoughtful design features like coved corners and a spacious drainboard. Its galvanized legs with side crossbracing provide stable support in high-traffic environments. The model enhances operational efficiency and sanitation, offering a robust, restaurant-ready solution that balances performance with ease of maintenance.
- Compact footprint supports efficient kitchen layout
- Heavy-duty stainless steel construction ensures longevity
- Galvanized legs with crossbracing for durability
- Large single basin optimizes workflow in busy kitchens
- Includes NSF certification for sanitation compliance
