The Eagle 414-18-1-18R-X 414 Series Sink One Compartment is a professional-grade stainless steel sink designed for commercial foodservice environments. Featuring a 40-3/4" width by 31-3/4" depth overall, this single-compartment unit is constructed with a 430 series stainless steel top and a 304 stainless steel sink bowl. The box-style coved corners facilitate hygienic cleaning, while the spacious 18" wide x 24" front-to-back x 13-1/2" deep compartment allows efficient workflow. An 18" drainboard on the right side enhances productivity, and a 9-1/2" splash height backsplash with a 1" upturn and tile edge ensures splash containment. The unit includes eight on-center faucet holes, a 3-1/2" basket drain, galvanized legs with side crossbracing, and adjustable plastic bullet feet, making it suitable for high-use kitchen environments. Its robust construction and precise specifications make it ideal for food prep, washing, and sanitation tasks in various commercial settings.
Top Eagle 414-18-1-18R-X Features
The Eagle 414-18-1-18R-X sink unit offers a durable stainless steel top and sink bowl with coved corners for easy cleaning. Its modular design facilitates seamless integration into commercial kitchens, with features like galvanized legs and adjustable feet boosting stability. The integrated drainboard, splash-back, and faucet holes support efficient workflow, while its robust 430 and 304 stainless steel construction ensures longevity and resistance to corrosion. Designed for moderate throughput, it supports demanding sanitation routines and high-volume food prep. This versatile sink is essential for foodservice operators requiring reliable, restaurant-ready sanitation stations or prep areas.
- Construction: 430 series stainless steel top with 304 stainless steel sink bowl ensures corrosion resistance
- Dimensions: 40-3/4"W x 31-3/4"D overall with 18"W x 24" front-to-back compartment
- Features: Coved corners and tile edge for easy cleaning and maintenance
- Faucet Compatibility: Eight on-center faucet holes support various plumbing configurations
- Stability and Mobility: Galvanized legs with side crossbracing and adjustable plastic bullet feet for floor leveling
Ideal for food prep stations or sanitation areas in medium-volume commercial kitchens requiring durable, efficient sink solutions
414-18-1-18R-X Technical Specs
The Eagle 414-18-1-18R-X features a self-contained design with a stainless steel construction suitable for heavy-duty foodservice applications. Its overall dimensions are 40-3/4" wide by 31-3/4" deep, with a height of 44", incorporating an 18" wide drainboard and a 13-1/2" deep sink bowl. The unit weighs 121 lbs and includes galvanized legs with side crossbracing and adjustable plastic feet for stability. Its stainless steel top has an unspecified gauge, supporting corrosion resistance and cleaning ease. The backsplash height is 9-1/2", with a 1" upturn accommodating splash containment. It is NSF listed, with a freight class of 175, typically shipping within 1 to 2 days. Electrical requirements are not applicable; it operates solely through plumbing connections, including a 3-1/2" basket drain. The unit's construction ensures durability under frequent use, with easy disassembly for maintenance. It is designed for commercial kitchen environments, supporting high standards for sanitation, stability, and workflow efficiency.
- Dimensions: 40-3/4" width x 31-3/4" depth x 44" height supports efficient installation in standard kitchen spaces
- Weight: 121 lbs for sturdy, stable setup
- Construction Material: Stainless steel top and galvanized base for durability and corrosion resistance
- Backsplash and Splash Height: 9-1/2" splash height with 1" upturn for splash containment
- Plumbing: Includes 3-1/2" basket drain with 8" OC faucet holes for versatile plumbing integration
What is a commercial single-compartment sink
A commercial single-compartment sink is a heavy-duty stainless steel unit designed for efficient washing and sanitation in foodservice environments. This top-grade sink, such as the Eagle 414-18-1-18R-X 414 Series, features a spacious 18" x 24" x 13-1/2" compartment with coved corners, ideal for quick cleanup and food prep. Installed in undercounter or prep stations, it supports high-volume workflows in busy kitchens, hospitals, or catering facilities. Its durable construction and precise specifications cater to demanding hygienic standards and operational needs in professional food operations.
Top commercial single-compartment sinks for foodservice settings
High-quality commercial single-compartment sinks provide durable stainless steel construction and efficient workflow capabilities for busy kitchens, with Eagle 414-18-1-18R-X as a prime example of reliable design and performance. Suitable for moderate throughput applications, they support demanding sanitation and prep routines in various foodservice environments.
- Operation Type — supporting high-volume food prep and sanitation
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suited for restaurants or institutional kitchens
- Workload Qualifier — designed for moderate throughput use
- Use Case — supports sanitation, washing, and food prep tasks
Why Choose Eagle 414-18-1-18R-X
The Eagle 414-18-1-18R-X stands out with its all-stainless steel construction, coved corners, and integrated drainboard, delivering a robust and hygienic solution for commercial kitchens. Its galvanized legs with crossbracing and adjustable feet ensure longevity and stability, supporting demanding workflows. Compared to standard models, this sink’s precise dimensions and features optimize sanitation and operational efficiency, reducing downtime and maintenance requirements in restaurant and catering environments.
- Enhanced Durability: 430 stainless steel top with 304 bowl resists corrosion and impacts
- Optimized Dimensions: 40-3/4"W for seamless fit in standard kitchen layouts
- Integrated Features: Drainboard and splash-back for improved workflow and splash management
- Stability: Galvanized legs with crossbracing support high-volume use
- Design Advantage: Coved corners facilitate cleaning and hygiene compliance
