Eagle 414-18-1-18R 40-3/4 Inch One Compartment Sink with Right Drainboard

The Eagle 414-18-1-18R 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for professional foodservice applications. Featuring a 40-3/4" wide by 31-3/4" deep layout, this unit includes an 18" wide x 24" front-to-back x 13-1/2" deep compartment, and a right-hand drainboard. The sink combines a durable 430 stainless steel top with a 304 stainless steel bowl, offering coved corners for hygienic cleaning and corrosion resistance. With a 9-1/2" splash height backsplash, 8" OC splash mount faucet holes, and galvanized legs with side crossbracing, it provides a solid foundation for high-frequency kitchen environments. An industry-standard 3-1/2" basket drain facilitates efficient wastewater removal, making this product suitable for busy foodservice operations requiring reliable sanitation and durability.

Top Eagle 414-18-1-18R Features

Designed for moderate workload foodservice environments, this 414 Series single-compartment sink offers a robust 430 stainless steel top with a 304 stainless steel bowl for durability and corrosion resistance. Its coved corners simplify cleaning, while galvanized legs with side crossbracing ensure long-term stability. The unit’s precise dimensions facilitate seamless integration into commercial kitchens, and the 8" OC splash mount faucet holes support efficient water access. Engineered for ease of maintenance, it includes a 3-1/2" basket drain, and features adjustable plastic bullet feet for leveling on uneven flooring. Ideal for prep areas, warewashing stations, or dish departments, this sink enhances workflow productivity with its resilient construction and functional layout.

• Functionality: Durable stainless steel construction withstands frequent use.
• Material Grade: 430 stainless steel top with 304 stainless steel bowl for corrosion resistance.
• Ease of Maintenance: Coved corners facilitate cleaning and sanitation.
• Workplace Fit: Precisely dimensioned for seamless commercial kitchen integration.
• Workflow Efficiency: Includes right-hand drainboard for drying and prep tasks.

Suitable for medium-volume restaurant prep and warewashing operations requiring reliable sanitation and durability.

414-18-1-18R Technical Specs

The Eagle 414-18-1-18R sink features a stainless steel top with unspecified gauge material, constructed with galvanized legs and side crossbracing for sturdy support. It measures 40-3/4" in width, 31-3/4" in depth, and has a total height of 44". The compartment dimensions are 18" wide by 24" front-to-back and 13-1/2" deep, accommodating a variety of kitchen tasks. The unit weighs approximately 121 lbs, with overall durability suited for high-traffic foodservice settings. It includes an 8" OC splash mount faucet hole configuration, and a 3-1/2" basket drain for efficient wastewater management. Installation requires sufficient clearance for cleaning and plumbing connections, while the galvanized base provides a long-lasting foundation. The sink is NSF approved, ensuring compliance with industry standards for sanitation and safety.

• Overall Dimensions: 40-3/4" W x 31-3/4" D x 44" H
• Compartment Size: 18" W x 24" front-to-back x 13-1/2" deep
• Material: Stainless steel top; galvanized legs with side crossbracing
• Weight: Approximately 121 lbs for industrial durability
• Faucet & Drain: 8" OC faucet holes; includes 3-1/2" basket drain
• Installation Requirements: Adequate clearance for plumbing; stable leveling via adjustable plastic feet

What is a commercial single compartment sink

A commercial single compartment sink is a heavy-duty kitchen fixture designed for foodservice operations, featuring a sizable stainless steel basin for washing, rinsing, or soaking. Installed in undercounter or wall-mounted setups, this unit—such as the Eagle 414-18-1-18R—supports frequent use in restaurants, cafeterias, and catering environments. Its construction with corrosion-resistant stainless steel and thoughtful features like coved corners and splashguard enhances sanitation and simplifies cleaning. Ideal for moderate-volume dishwashing, prep, or cleanup tasks, it ensures operational efficiency in busy commercial kitchens.

Top Commercial Sinks for Moderate Foodservice Settings

Constructed with stainless steel durability and precise dimensions, this commercial sink supports efficient workflow in busy kitchens, suitable for prep and warewashing scenarios. Eagle 414-18-1-18R provides a reliable work surface with a spacious compartment, perfect for medium-volume foodservice environments such as cafes and institutional kitchens.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — designed for dish and prep stations
• Workload Qualifier — supports medium-volume daily operations
• Use Case — enhances sanitation and workflow in food prep

Why Choose Eagle 414-18-1-18R

The Eagle 414-18-1-18R stands out from similar models through its combination of durable materials, compact design, and practical features tailored for commercial kitchens. Its galvanized legs with crossbracing deliver stability, while the stainless steel bowl ensures longevity and corrosion resistance under continuous use. The unit’s layout facilitates seamless integration into various kitchen workflows, promoting sanitation and ease of maintenance without sacrificing capacity or function.

• Self-contained design simplifies installation and sanitation routines
• Compact footprint fits into tight kitchen spaces efficiently
• Industrial-grade stainless steel enhances durability and longevity
• Includes drainboard for improved workflow and drying tasks
• Adjustable feet allow leveling on uneven flooring