The Eagle 414-18-1-18 414 Series Sink One Compartment is a commercial-grade stainless steel sink ideal for use in foodservice environments requiring durable and sanitary wash stations. With a 56-inch width and 31-3/4-inch depth, this unit features a 430 stainless steel top with a 304 stainless steel sink bowl, ensuring corrosion resistance in rigorous kitchen settings. The sink includes coved corners for easy cleaning, an 18-inch wide by 24-inch front-to-back by 13-1/2-inch deep compartment, and 9-1/2-inch splash height with a 1-inch upturn backsplash that extends to tile edge. Equipped with left and right drainboards, it incorporates 8-inch OC splash-mount faucet holes and a 3-1/2-inch basket drain, supported by galvanized legs with side crossbracing and adjustable plastic bullet feet for stability. This model meets NSF standards for sanitation and durability, suitable for high-traffic foodservice operations requiring reliable handwashing or utensil washing stations.
Top Eagle 414-18-1-18 Features
The Eagle 414-18-1-18 414 Series Sink offers a 56"W x 31-3/4"D stainless steel top with a 304 stainless steel sink bowl, coved corners, and dual 18" drainboards. Its heavy-duty galvanized legs with side crossbracing provide stability, while adjustable plastic bullet feet facilitate leveling on uneven floors. Suitable for moderate volume commercial kitchens, it supports efficient workflow with ample workspace and easy maintenance, featuring NSF compliance for food safety standards. The sink's design enhances sanitation and operational efficiency in busy foodservice settings.
- Functionality: Large 56" wide work surface with integrated drainboards for workflow efficiency
- Material Durability: 430 stainless steel top and 304 stainless steel bowl resist corrosion and staining
- Ease of Maintenance: Coved corners simplify cleaning and prevent debris buildup
- Application Fit: Suitable for undercounter prep stations and utensil washing in commercial kitchens
- Workflow Integration: Pre-drilled faucet holes for quick installation and optimal utility connection
A versatile solution for busy foodservice operations requiring sturdy, NSF-listed sink stations.
414-18-1-18 Technical Specs
The Eagle 414-18-1-18 features a stainless steel construction with a gauge unspecified top and galvanized base with side crossbracing for structural integrity. Overall dimensions are 56 inches in width by 31-3/4 inches in depth and approximately 44 inches in height, with a weight of 121 lbs. The unit includes an 18-inch wide compartment measuring 24 inches front-to-back and 13-1/2 inches deep, with a splash height of 9-1/2 inches. It operates in environments exposed to regular cleaning routines, supporting NSF sanitation standards. The unit is designed for easy disassembly and maintenance, with included galvanized legs and adjustable plastic feet for leveling. It is suitable for installation in food prep or wash stations requiring direct plumbing connections and adequate drainage. No electrical requirements are involved, and it features a non-refrigerated, self-contained stainless steel top and sink assembly suitable for moderate use in commercial kitchens.
- Dimensions: 56"W x 31-3/4"D x 44"H for optimal workspace fit
- Construction & Finish: 430 stainless steel top with 304 stainless steel sink bowl for corrosion resistance
- Weight: 121 lbs for sturdy support in high-traffic kitchens
- Compartment Size: 18" width x 24" front-to-back x 13-1/2" deep for versatile use
- Installation Needs: Pre-drilled faucet holes, adjustable plastic feet, galvanized legs for stability
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel washing station designed for high-volume foodservice environments. The Eagle 414-18-1-18 414 Series Sink features a durable 430 stainless steel top and a 304 stainless steel bowl, installed with coved corners for ease of cleaning and sanitation. Typically installed in undercounter café stations or prep areas, it supports moderate throughput tasks such as utensil washing and handwashing. This model measures 56 inches wide by 31-3/4 inches deep, offering ample workspace and multiple drainboard surfaces, making it suitable for busy restaurant and catering operations focused on hygiene, efficiency, and durability.
Top commercial sinks for foodservice operations
Designed for moderate workload environments, the Eagle 414-18-1-18 facilitates efficient dish, utensil, and handwashing tasks in busy kitchens. Its rugged stainless steel build ensures long-term durability, making it ideal for foodservice settings with frequent cleaning cycles. Built for stable operation and safeguarding sanitation standards, this model supports typical workflow demands in restaurant, hotel, and institutional kitchens—delivering reliable performance with built-in drainboards and easy maintenance features.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for busy restaurants and cafeteria prep stations
- Foodservice category — suitable for utensil cleaning and handwashing stations
- Workload qualifier — supports consistent daily use in commercial environments
- Use case — enhances workflow efficiency in food prep and cleaning areas
Why Choose Eagle 414-18-1-18?
Compared to similar commercial sinks, the Eagle 414-18-1-18 offers a larger workspace with dual drainboards and a high-quality stainless steel construction designed for long-term use. Its galvanized legs with side crossbracing ensure stability, while the coved corners facilitate quick cleaning. The NSF listing confirms compliance with food safety standards, and its thoughtful design improves operational flow and sanitation in high-demand foodservice environments.
- Sturdy galvanized base with side crossbracing enhances stability
- Extended drainboards optimize workflow in busy kitchens
- Corrosion-resistant stainless steel ensures lasting durability
- Pre-drilled faucet holes simplify installation and setup
- Designed for easy cleaning with coved corners and smooth surfaces
