The Eagle 414-16-4 414 Series Sink with four compartments is a commercial-grade stainless steel workspace designed for high-utilization foodservice environments. Measuring 76-1/2 inches wide by 27-1/2 inches deep, this unit features a durable 430 stainless steel top with coved corners and four separate 16-inch wide by 20-inch front-to-back, 13-1/2-inch deep sink bowls constructed from 304 stainless steel. The integrated 9-1/2-inch backsplash with a 1-inch upturn and tile edge provides added splash protection. Equipped with two sets of 8-inch OC splash mount faucet holes, this sink allows for versatile faucet installation, while the 2-inch euro-style front and side edges facilitate seamless countertop integration. The package includes four 3-1/2-inch basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability and height customization, making it suitable for use in busy commercial kitchens, wash stations, or prep areas requiring multiple sink stations with robust, easy-to-maintain construction.
Top Eagle 414-16-4 Features
The Eagle 414-16-4 four-compartment sink offers precise compartment sizing, durable stainless steel construction, and adaptable faucet mounting. Its coved corners simplify cleaning, while galvanized legs and slip-resistant feet ensure stability. Designed for moderate throughput in commercial kitchens, it integrates smoothly with existing plumbing for efficient workflow. The unit’s 13-1/2" deep bowls accommodate large cookware and utensils, optimizing washing and rinsing processes.
- Four spacious 16" wide x 20" front-to-back compartments: Designed for multi-task washing needs
- Constructed with high-grade 430 stainless steel top: Ensures longevity and corrosion resistance
- Galvanized legs with side crossbracing: Provide sturdy support for busy kitchen environments
- Includes (4) 3-1/2" basket drains: Facilitates efficient wastewater removal
- Easy-to-clean coved corners and slip-resistant feet: Minimize maintenance and enhance safety
Ideal for high-volume prep stations and multi-user wash environments in commercial kitchens.
414-16-4 Technical Specs
The Eagle 414-16-4 combines robust construction with practical dimensions to meet professional kitchen standards. The unit features a stainless steel top built from 430 series without specified gauge, with a total weight of 180 lbs. The sink bowls are made of 304 stainless steel, measuring 16 inches wide by 20 inches front-to-back, with a depth of 13-1/2 inches from rim to drain, supporting demanding washing tasks. It operates without electrical components, relying solely on water supply and drainage, and is designed for easy maintenance with coved corners and removable components. The overall width of 76-1/2 inches and depth of 27-1/2 inches allow for accessible installation in standard prep areas, while the galvanized base with side crossbracing offers stability and longevity. The unit’s heavy-gauge construction supports daily use in commercial settings, offering durability and consistent performance for busy foodservice operations.
- Overall Dimensions: 76-1/2" W x 27-1/2" D x 44" H
- Weight: 180 lbs (shipping weight varies)
- Material: 430 stainless steel top with 304 stainless steel bowls
- Compartment Size: 16" W x 20" D x 13-1/2" D
- Drainage: Includes four 3-1/2" basket drains, galvanized legs with crossbracing
- Construction: Heavy-gauge stainless steel, galvanized base with adjustable plastic feet
- Electrical/Water connection: No electrical; requires standard plumbing hookup
Ensure proper clearance for plumbing and wastewater connections.
Require level installation with stable footing for safe operation.
Use compatible faucets positioned via the two 8" OC splash mount faucet holes.
Maintain regular cleaning of coved corners for optimal hygiene.
Supports high-traffic wash stations with durable steel construction.
What is a commercial four-compartment sink?
A commercial four-compartment sink is a multi-basin plumbing fixture designed for heavy-duty washing, rinsing, and sanitizing tasks in foodservice operations. Typically constructed from stainless steel, it features separated bowls with precise dimensions, such as 16" W by 20" D x 13-1/2" deep, supporting various kitchen workflow processes. Installed in undercounter café stations, cafeteria lines, or prep areas, the Eagle 414-16-4 model is suited for moderate workload environments, enabling efficient utensil, cookware, and tray cleaning in high-volume settings.
Top commercial four-compartment sinks for high-efficiency kitchen operations
Constructed with durable stainless steel, the Eagle 414-16-4 offers reliable multi-station washing capability ideal for moderate-volume foodservice environments. Its rugged build supports high-volume workflow, suitable for busy prep and dishwashing stations. Designed for installation with standard plumbing, it enhances operational efficiency in commercial kitchens and institutional foodservice sites, making it a dependable choice for professional sanitation needs.
- Operation Type — designed for moderate workload kitchens
- Kitchen Setting — suited for cafeterias and prep stations
- Foodservice Category — ideal for restaurant cleaning and warewashing
- Workload Qualifier — supports high-traffic daily use
- Use Case — facilitates efficient utensil and cookware washing
Why Choose Eagle 414-16-4?
The Eagle 414-16-4 four-compartment sink stands out with its high-quality stainless steel construction, thoughtful compartment layout, and sturdy galvanized support base. Its seamless coved corners and comprehensive drain system enhance hygiene and ease of cleaning, reducing maintenance downtime. Designed for reliable performance in demanding commercial kitchen environments, it improves workflow efficiency and sanitation standards compared to standard models, with a durable form factor built for longevity and low upkeep.
- Superior stainless steel durability: Supports demanding daily use in high-output kitchens
- Ample compartment size: Accommodates large cookware and bulk utensils
- Robust galvanized framework: Ensures long-term stability during intensive operations
- Pre-drilled faucet holes: Offers flexible, quick faucet installation in commercial setups
- Easy-to-maintain coved corners: Simplifies cleaning and sanitation processes
