Eagle 414-16-4-24L 98-1/8 Inch Four Compartment Sink Stainless Steel with Left Drainboard

The Eagle 414-16-4-24L 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Featuring a robust construction with a 430 stainless steel top and 304 stainless steel sink bowls, this four-compartment sink measures 98-1/8" width by 27-1/2" depth, offering ample workspace for multi-tasking kitchen workflows. Each compartment is 16" wide, 20" front-to-back, and 13-1/2" deep, integrated with coved corners for easy cleaning. The unit includes a 24" drainboard on the left side, a 9-1/2" high backsplash with 1" upturn and tile edge, and is equipped with two sets of 8" OC splash mount faucet holes. Built on galvanized legs with side crossbracing and adjustable plastic bullet feet, it ensures stability and durability for demanding environments. Suitable for commercial kitchens requiring dependable sanitation and efficient workflow integration, this sink supports multiple cleaning and prep stations in foodservice settings.

Top Eagle 414-16-4-24L Features

The Eagle 414-16-4-24L four-compartment sink offers precise compartment dimensions and a stainless steel top suitable for heavy daily use in commercial kitchens. Its coved corners facilitate thorough cleaning, while the galvanized legs and crossbracing enhance stability. Designed with easy maintenance in mind, it supports efficient dishwashing, food prep, and sanitation tasks, making it ideal for high-volume foodservice environments and busy prep areas.

• Function and performance: Four compartments for multiple washing zones
• Durability traits: 430 stainless steel top with 304 stainless steel bowls
• Ease-of-use or maintenance: Coved corners simplify cleaning
• Real-world fit: Modular design supports multi-station workflows
• Workflow benefit: 24" drainboard streamlines drying and prep processes

Ideal for restaurant kitchens requiring reliable, spacious prep and wash stations.

414-16-4-24L Technical Specs

The Eagle 414-16-4-24L sink features a comprehensive technical profile tailored for commercial kitchen needs. It is constructed with a 430 stainless steel top and 304 stainless steel sink bowls, supporting high sanitation standards. The overall dimensions are 98-1/8" wide by 27-1/2" depth, with a height of 44 inches for ergonomic working conditions. Compartments measure 16" side-to-side, 20" front-to-back, with a depth of 13-1/2". The unit weighs approximately 235 lbs and utilizes galvanized legs with side crossbracing for durability. Equipped with two sets of 8" OC splash mount faucet holes, it facilitates easy plumbing setup. The drainboard on the left measures 24" to enhance workflow efficiency. The sink is NSF listed, ensuring compliance with industry sanitation standards, and includes four 3-1/2" basket drains for optimal drainage. The unit is designed for ease of maintenance and robust operation in high-use foodservice environments.

• Dimensions: 98-1/8" W x 27-1/2" D x 44" H
• Compartment size: 16" W x 20" front-to-back x 13-1/2" deep
• Material: 430 stainless steel top, 304 stainless steel sink bowls
• Weight: 235 lbs
• Faucet holes: Two sets of 8" OC splash mount faucet holes
• Drainage: Includes (4) 3-1/2" basket drains
• Construction: Galvanized base with side crossbracing, adjustable plastic feet
• Compliance: NSF listed for foodservice sanitation standards

What is a commercial four-compartment sink

A commercial four-compartment sink is a durable, multifunctional plumbing fixture designed for busy foodservice environments requiring multiple wash and rinse zones. It features four separate sink bowls with precise dimensions suitable for large-volume dishwashing, sanitation, and prep tasks. The Eagle 414-16-4-24L model incorporates high-quality stainless steel construction, coved corners for sanitation, and a spacious drainboard, making it ideal for restaurant, cafeteria, or catering operations that demand robust, compliant equipment. Used predominantly in commercial kitchens for efficient workflow management, it supports high throughput in high-demand settings, including multi-station sanitation and food prep areas.

Top Four Compartment Sinks for High-Volume Foodservice Settings

Designed for medium-volume commercial kitchens, the Eagle 414-16-4-24L four-compartment sink provides reliable performance, stainless steel durability, and optimal workflow support. Built with galvanized legs and comprehensive features, it is well-suited for busy restaurant prep and sanitation stations, ensuring smooth operation in demanding foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice areas
• Foodservice Category — institutional cafeterias and catering
• Workload Qualifier — moderate throughput and sanitation needs
• Use Case — multi-zone dishwashing and food prep workflows

Why Choose Eagle 414-16-4-24L?

Compared to similar models, the Eagle 414-16-4-24L offers a spacious, NSF-listed construction with galvanized legs for added stability and durability. Its precise compartment sizing, stainless steel quality, and integrated drainboard enable efficient sanitation and workflow in high-demand environments, supporting consistent performance and ease of maintenance without sacrificing quality.

• Compact footprint with spacious four-compartment design
• Self-contained galvanized legs for stability
• Corrosion-resistant stainless steel construction
• Large drainboard for drying efficiency
• Coved corners facilitate cleaning and sanitation