The Eagle 414-16-4-18R 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-volume foodservice operations. Crafted with a 430 stainless steel top and durable 304 stainless steel sink bowls, this four-compartment unit measures 92-1/8" wide by 27-1/2" deep, providing ample space for multi-tasking in busy kitchens. It features coved corners for easy cleaning, two sets of splash mount faucet holes for versatile fixture installation, and a 16" front-to-back compartment width with 20" compartments that are 13-1/2" deep, ideal for large-scale prep and cleaning tasks. Completing its technical profile are galvanized legs with side crossbracing, adjustable plastic feet, NSF compliance, and a right-hand drainboard for efficient workflow management.
Top Eagle 414-16-4-18R Features
The Eagle 414-16-4-18R four-compartment sink offers robust construction for demanding kitchen environments, featuring gauge-unspecified stainless steel top with coved corners for sanitation. The 20" front-back compartments with 16" width accommodate large items, while the 18" drainboard facilitates utensil and dish stacking. The unit’s galvanized legs with crossbracing ensure stability during intensive use, and the included basket drains support quick cleaning. Its NSF approval guarantees food safety standards compliance, making it suitable for heavy-duty commercial kitchens, institutional cafeterias, or large restaurant operations.
- Durable stainless steel construction: 430 top and 304 sink bowls for longevity
- Ample compartment size: 16"W x 20" front-to-back with 13-1/2" depth
- Ease of maintenance: Coved corners simplify cleaning and sanitation
- Secure stability: Galvanized legs with side crossbracing support heavy workloads
- Versatile faucet mounting: Two 8" OC splash mount faucet holes for flexible fixture setup
Ideal for large-scale commercial food prep and cleaning environments requiring sturdy, efficient sink solutions.
414-16-4-18R Technical Specs
The Eagle 414-16-4-18R four-compartment sink is engineered with high-grade stainless steel, providing long-term durability and resistance to corrosion. It measures 92-1/8" in width, 27-1/2" in depth, and 44" in overall height, with compartments measuring 20" front-to-back, 16" wide, and 13-1/2" deep. The unit includes a right-hand drainboard and is supported by galvanized legs with adjustable plastic feet for precise leveling. Its NSF certification ensures compliance with food safety standards, and the sink’s coved corners facilitate sanitation. The overall weight is approximately 195 lbs, constructed for demanding kitchen workflows.
- Overall Dimensions: 92-1/8"W x 27-1/2"D x 44"H
- Compartment Size: 16" W x 20" front-back x 13-1/2" deep
- Material Finish: Stainless steel top and sink bowls
- Base Construction: Galvanized with side crossbracing for stability
- Included accessories: (4) 3-1/2" basket drains
- Drainboard configuration: Right-side drainboard for efficient workflow
- Compliance: NSF approved for food safety standards
- Electrical Compatibility: Not applicable
- Plumbing Requirements: Standard drainage with basket drains included
- Construction Materials: 430 stainless steel top, 304 stainless steel bowls
- Mounting Surface: Bench-mounted with adjustable legs
- Cleaning & Maintenance: Cleaning with mild detergent, coved corners for sanitation
- Support Accessories: Basket drains, galvanized legs, adjustable plastic feet
What is a commercial four compartment sink?
A commercial four compartment sink is a heavy-duty sanitation station used in foodservice establishments to facilitate washing, rinsing, and sanitizing multiple items simultaneously. Typically constructed from durable stainless steel, these sinks are installed in kitchens such as restaurants, cafeterias, and catering facilities. The Eagle 414-16-4-18R four-compartment model specifically provides ample space with four large compartments, a drainboard, and a sturdy frame suitable for high-volume daily use, making it ideal for demanding food prep environments.
Top Four Compartment Sinks for High-Volume Foodservice Settings
The Eagle 414-16-4-18R four-compartment sink delivers professional-grade performance in demanding institutional or restaurant kitchens, featuring durable stainless steel construction, ample compartment size, and streamlined workflow integration. Designed for medium workloads, it ensures sanitation, efficiency, and longevity in busy food preparation environments. Eagle 414-16-4-18R is a reliable choice for large-scale cleaning and prepping tasks in commercial kitchens.
- Operation Type — suited for high-volume commercial kitchens
- Kitchen Type — optimal for institutional and restaurant settings
- Foodservice Category — designed for large-scale prep and sanitation
- Workload Qualifier — moderate throughput demanding durable equipment
- Use Case — multi-tasking dishwashing and food prep stations
Why Choose Eagle 414-16-4-18R ?
Compared to similar models, the Eagle 414-16-4-18R stands out with its superior stainless steel durability, spacious compartments, and robust galvanized frame. Its design allows for efficient workflow and sanitation in demanding kitchen environments. With features like coved corners for easier cleaning and a right-hand drainboard for added functionality, this model provides a reliable, restaurant-ready solution that enhances operational efficiency and hygiene standards.
- Self-contained and integrated for streamlined installation
- Built with corrosion-resistant stainless steel for longevity
- Ample compartment size supports large-item handling
- Sturdy galvanized base ensures stability during intensive use
- Customized drainboard for efficient workflow and utensil stacking