Eagle 414-16-4-18L 92-1/8 Inch Four Compartment Sink with Drainboard Stainless Steel
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- Footprint and configuration support spacious workflows.
- Capacity and throughput handle high-volume tasks efficiently.
- Core specs include four 16" wide compartments.
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The Eagle 414-16-4-18L 414 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Featuring a durable 430 stainless steel top with 304 stainless steel sink bowls, this unit incorporates four spacious compartments measuring 16" wide by 20" front-to-back and 13-1/2" deep, optimized for multi-tasking kitchen workflows. Its 92-1/8-inch width and 27-1/2-inch depth provide ample workspace, complemented by an 18-inch drainboard on the left for utensil or supply organization. Coved corners facilitate sanitation, and the 9-1/2" backsplash with a 1" upturn ensures spill containment. Equipped with dual sets of 8" OC splash mount faucet holes, weather-resistant galvanized legs with side crossbracing, adjustable plastic bullet feet, and includes four 3-1/2" basket drains, this sink is built for durability and ease of maintenance in demanding foodservice environments.
The Eagle 414 Series Sink offers four large compartment sections, each 16" wide by 20" front-to-back and 13-1/2" deep, ideal for multi-stage washing, rinsing, and sanitizing tasks. Crafted with a 430 stainless steel top and 304 stainless steel sinks, it provides corrosion resistance and long-term durability appropriate for busy commercial kitchens. Integrated with coved corners for sanitation, adjustable legs with side crossbracing for stability, and multiple faucet hole options, this sink facilitates efficient workflow and simplified maintenance. Its robust construction supports high-volume use, and the 18" drainboard enhances operational throughput. Designed for front-line food preparation and warewashing applications, this model meets the needs of institutional and restaurant foodservice operations.
Ideal for high-throughput food preparation and warewashing in busy commercial kitchens.
The Eagle 414-16-4-18L features a self-contained stainless steel construction with a total width of 92-1/8 inches, a depth of 27-1/2 inches, and a height of 44 inches. It employs galvanized legs with side crossbracing, supported by adjustable plastic bullet feet for leveling. The overall weight is approximately 195 pounds. The sink incorporates a top gauge of unspecified thickness, with a total of four compartments, each measuring 16" wide, 20" front-to-back, and 13-1/2" deep, with coved corners for cleaning ease. It includes a left-hand drainboard with an 18-inch length, along with two sets of 8-inch OC splash mount faucet holes for versatile installation. Drainage is facilitated via four 3-1/2" basket drains, ensuring effective liquid handling. This product is NSF listed, constructed for typical foodservice temperature ranges, and designed for simple disassembly for maintenance. The unit’s durable stainless steel surfaces support frequent cleaning, with a maximum operating temperature well within standard kitchen temperatures.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not specified
Materials & Finish: 430 stainless steel top, 304 stainless steel bowls, galvanized legs, NSF certified
Dimensions & Weight: 92-1/8"W x 27-1/2"D x 44"H; 195 lbs total weight
Installation Requirements: 6" clearance for access, drainage setup, level surface for stable operation
A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for foodservice operations requiring multiple washing, rinsing, and sanitizing stations. Typically installed in high-volume kitchens such as restaurants or institutional cafeterias, these units, like the Eagle 414-16-4-18L 414 Series Sink, provide efficient workflow with multiple large compartments, integrated drainboards, and durable construction to meet demanding sanitation and hygiene standards. This model features four 16-inch wide by 20-inch front-to-back compartments, coved corners, NSF listing, and adjustable legs, making it suitable for intense continuous use in busy food preparation environments.
These commercial four-compartment sinks, including the Eagle 414-16-4-18L, offer durable stainless steel construction, large compartment space, and integrated features ideal for high-volume kitchens with moderate throughput. They support efficient cleaning workflows, with superior sanitation features, ergonomic design, and versatile faucet options, making them suitable for institutional dining, hospital kitchens, and busy restaurant operations.
Compared to standard models, the Eagle 414-16-4-18L offers a robust stainless steel build with a generous 92-1/8" width, reinforced galvanized legs with side crossbracing, and an 18" drainboard for optimized workflow. Its four large compartments and coved corners ensure sanitation and ease of cleaning in demanding environments. This model combines durability, versatility, and efficient design to enhance operational productivity in busy commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
