Eagle 414-16-4-18-X 107-3/4 Inch Four Compartment Sink Stainless Steel with Coved Corners

The Eagle 414-16-4-18-X 414 Series Sink Four Compartment is a commercial-grade stainless steel washing station designed for high-volume foodservice environments. Featuring a robust 430 stainless steel top and four 304 stainless steel sink bowls with coved corners, this unit provides durable, corrosion-resistant surfaces suitable for intensive cleaning tasks. Each compartment measures 16 inches in width, 20 inches front-to-back, and 13-1/2 inches deep, with a total width of 107-3/4 inches and depth of 27-1/2 inches, optimized for multi-tasking workflows. Its 9-1/2-inch backsplash with an upturned tile edge incorporates two sets of 8-inch OC splash mount faucet holes, facilitating efficient water access. The unit also includes four 3-1/2-inch basket drains, galvanized legs with side crossbracing, and adjustable plastic bullet feet, ensuring stability and ease of maintenance in demanding commercial kitchen applications.

Top Eagle 414-16-4-18-X Features

Designed for high-performance dishwashing stations, the Eagle 414 Series Sink offers four spacious compartments with coved corners for easy cleaning, 430 stainless steel top providing excellent durability, and 304 stainless steel bowls resistant to corrosion. The two sets of 8" OC faucet holes enable multiple water supplies, while galvanized legs with crossbracing enhance stability. Its 107-3/4" width and 27-1/2" depth facilitate seamless integration into busy commercial kitchens. Built for institutional restaurants and large-scale foodservice operations, this unit simplifies multi-bowl workflows and ensures longevity under heavy usage.

• Functionality: Four compartments enable simultaneous washing and rinsing tasks.
• Material Durability: Constructed with high-grade 430 and 304 stainless steel for corrosion resistance.
• Ease of Maintenance: Coved corners facilitate quick cleaning and reduce debris buildup.
• Workflow Integration: Incorporates drainboards with left and right-hand options for efficient water runoff.
• Stability & Support: Galvanized legs and crossbracing enhance unit stability during heavy-duty use.

Ideal for high-volume commercial kitchens requiring versatile large-scale washing stations.

414-16-4-18-X Technical Specs

The Eagle 414 Series Sink features a 98" to 113" overall length, with a width of 107-3/4" and a depth of 27-1/2". Constructed with galvanized base supports and a stainless steel top, it weighs approximately 231 lbs, ensuring sturdiness during daily operations. The product operates with a splash height of 9-1/2 inches and a sink depth of 13-1/2 inches, accommodating large volume washing tasks. Its NSF listing confirms compliance with sanitation standards, while the gauge and material details ensure resistance to corrosion and wear. Disassembly and cleaning are straightforward with its accessible design and included drainage components comprising four 3-1/2" basket drains.
Regarding electrical needs, it is a non-electrical unit, with installation considerations including ample clearance for accessibility, drainage, and airflow to optimize performance.

• Overall Dimensions: Width 107-3/4", Depth 27-1/2", Length 98-113"
• Construction & Finish: Galvanized base, stainless steel top with coved corners
• Drainage: Includes four 3-1/2" basket drains for water management
• Weight: 231 lbs for stable, commercial-ready support
• Operating Range: Max operating temperature not specified, suitable for typical kitchen temperatures

What is a commercial four-compartment sink

A commercial four-compartment sink is a professional sanitation station designed for high-volume foodservice operations, providing multiple wash, rinse, and sanitize sections within a single unit. This model, the Eagle 414-16-4-18-X, integrates four sizable stainless steel bowls with a durable 430-series stainless steel top, ideal for large-scale dishwashing, utensil cleaning, or prep tasks. Installed in restaurant kitchens, institutional cafeterias, or catering setups, it supports efficient workflow and sanitation compliance in demanding environments. Its dimensions and features facilitate seamless integration with existing plumbing and drainage systems to meet the needs of busy commercial foodservice facilities.

Top commercial four-compartment sinks for high-capacity foodservice environments

Constructed for demanding foodservice applications, the Eagle 414-16-4-18-X stands out with its sturdy build, four spacious compartments, and integration-ready design. It ensures efficient workflow during large-scale washing operations, ideal for busy restaurant and institutional kitchens. Built with corrosion-resistant stainless steel, it provides durability and ease of maintenance for moderate to high throughput foodservice settings.

• Operation Type — Designed for high-volume dishwashing stations
• Kitchen Setting — Suitable for institutional and restaurant kitchens
• Foodservice Category — Optimized for cleaning and rinsing in commercial kitchens
• Workload Qualifier — Handles moderate to heavy throughput tasks effectively
• Use Case — Supports multiple simultaneous washing processes in large-scale venues

Why Choose Eagle 414-16-4-18-X

The Eagle 414-16-4-18-X offers a durable, large-capacity four-compartment sink with stainless steel construction, supporting demanding commercial kitchen operations. Its galvanized legs with crossbracing ensure stability, while the coved corners facilitate maintenance. Designed for seamless plumbing integration and long-term reliability, this model enhances workflow efficiency and sanitation standards compared to standard sinks in demanding foodservice environments.

• Self-contained setup with large compartments for efficient washing workflows
• Heavy-duty stainless steel construction resists corrosion and wear
• Broad dimensions optimize multi-tasking in large kitchens
• Galvanized legs and crossbracing enhance stability under constant use
• Included drainboards improve water runoff and ease of cleaning