Eagle 414-16-4-18 107-3/4 Inch Four Compartment Sink with 430 Stainless Steel

The Eagle 414-16-4-18 414 Series Sink Four Compartment is a commercial-grade multi-compartment sink designed for high-volume foodservice operations. Crafted from durable stainless steel, it features a 430 stainless steel top with four NSF-approved sink bowls, each measuring 16" wide by 20" front-to-back with a depth of 13-1/2". This model incorporates coved corners for hygienic cleaning and easy maintenance, with an overall width of 107-3/4" and a depth of 27-1/2". The unit includes left and right drainboards for efficient workflow, a 44" backsplash with a 9-1/2" splash height, and two sets of 8" OC splash mount faucet holes. Ideal for large-scale commercial kitchens and warewashing stations, this sink accommodates demanding wash and prep workflows with its robust galvanized legs, side crossbracing, and adjustable plastic feet for stability.

Top Eagle 414-16-4-18 Features

Designed for mid-volume foodservice environments, this four-compartment sink offers precise compartment dimensions and corrosion-resistant materials. The integrated drainboards enhance workflow by providing dedicated washing and drying areas. Its galvanized base ensures structural longevity, while the coved corners facilitate ease of cleaning, minimizing sanitary concerns. Suitable for installed in large kitchen stations, it supports rigorous use, with sink bowls constructed from 304 stainless steel to withstand frequent sanitation cycles.

• Functionality: Four spacious compartments for efficient multi-tasking
• Material Durability: 430 stainless steel top with 304 stainless steel bowls
• Ease of Maintenance: Coved corners simplify cleaning and sanitation routines
• Workflow Optimization: Left & right drainboards for streamlined operations
• Robust Construction: Galvanized legs and side crossbracing for stability

Ideal for large kitchens needing multiple wash stations with durable, easy-to-maintain surfaces.

414-16-4-18 Technical Specs

This commercial sink features a straightforward, sturdy construction with dimensions measuring 107-3/4" in width and 27-1/2" in depth, supporting four compartments, each 16" wide by 20" front-to-back and 13-1/2" deep. The unit operates without electrical requirements, relying on a self-contained plumbing setup. Its NSF-approved design ensures compliance with sanitation standards, while the galvanized legs and side crossbracing provide structural integrity. The weight of the assembled unit is approximately 231 lbs. The sink boasts a 400 Series stainless steel top with coved corners for hygienic cleaning, and includes two sets of 8-inch OC splash mount faucet holes for convenient water access. The drainage system features four 3-1/2" basket drains for effective liquid disposal, all mounted on a sturdy steel frame with adjustable plastic feet for leveling.

• Dimensions: 107.75"W x 27.5"D x 44"H
• Material: Filtered stainless steel construction, NSF-approved
• Electrical Requirements: None; relies on plumbing connections
• Weight: 231 lbs for stable installation
• Drainage: Four 3-1/2" basket drains included
• Construction: Galvanized legs with side crossbracing for durability
• Surface Finish: Polished stainless steel with 2" Euro-style edges

Electrical Compatibility: Not applicable, designed for plumbing connection only

Drainboard Setup: With left & right drainboards for workflow efficiency

Cleaning & Maintenance: Corrosion-resistant top with coved corners simplifies sanitation

Installation Clearance: Adequate space for plumbing and cleaning access

Operating Range: Suitable for standard kitchen temperatures, max safe temp varies by application

What is a commercial four-compartment sink

A commercial four-compartment sink is a durable, multi-basin stainless steel fixture designed for large-scale foodservice environments, enabling simultaneous washing, rinsing, and sanitizing operations. The Eagle 414-16-4-18 model incorporates four sizable compartments within a robust overall structure, supporting high-volume throughput in busy kitchens, such as restaurants and institutional facilities. It is installed with integrated drainboards and NSF compliance, making it ideal for extensive dishwashing workflows and sanitation standards in high-demand settings.

Top four-compartment sinks for foodservice settings

Built for medium-volume foodservice operations, these four-compartment sinks from Eagle 414 Series facilitate multi-task dishwashing workflows in commercial kitchens. They feature durable stainless steel construction, integrated drainboards, and easy-clean coved corners, supporting hygienic sanitation and operational efficiency in large restaurant, cafeteria, or institutional environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for institutional and high-capacity catering
• Foodservice Category — large-scale warewashing stations
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient multi-stage dish cleaning and sanitation

Why Choose Eagle 414-16-4-18

Eagle’s 414-16-4-18 model stands out through its comprehensive stainless steel construction, sturdy galvanized base, and integrated features such as drainboards and NSF compliance, ensuring durability and sanitation. Its large dimensions support demanding kitchen workflows, and the coved corners facilitate cleaning, making it a reliable choice for high-volume commercial environments requiring efficiency, longevity, and ease of maintenance.

• Self-contained design with durable stainless steel top and bowls
• Wide compartments tailored for large dishware handling
• Robust galvanized frame supports intensive daily use
• Integrated drainboards enhance workflow organization
• Heavy-duty basket drains for optimal waste disposal