The Eagle 414-16-2-X 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 41 inches wide by 27-1/2 inches deep, this two-compartment sink features a durable 430 stainless steel top with coved corners and 304 stainless steel bowls, optimized for heavy-duty use. The compartments are each 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, providing ample space for rinsing, soaking, and food prep. A 9-1/2-inch splash height backsplash includes a 1-inch upturn and tile edge, supporting hygiene standards. The unit is equipped with 8-inch on-center splash mount faucet holes, 3-1/2-inch basket drains with 1-1/2-inch outlets, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability. Designed for durability and efficient operation, the sink is ideal for commercial kitchens requiring dependable handwashing and food processing stations.
Top Eagle 414-16-2-X Features
The Eagle 414-16-2-X two-compartment sink offers a robust stainless steel construction with coved corners and seamless design, ensuring longevity in high-use environments. Its galvanized legs with crossbracing and adjustable feet support stability. The sink features 8-inch splash mount faucet holes for easy integration with commercial faucets, and 3-1/2-inch basket drains facilitate efficient drainage. The 430 stainless steel top combined with 304 stainless steel bowls provides corrosion resistance and easy maintenance, supporting busy kitchen workflows. The compact yet spacious compartments enable versatile use for washing, rinsing, and sanitizing, optimizing task flow in moderate-volume foodservice operations.
- Durable stainless steel construction: corrosion-resistant and easy to clean
- Integrated coved corners: facilitate hygienic cleaning and maintenance
- Galvanized frame with crossbracing: enhances structural stability and longevity
- Full-size backsplash with tile edge: prevents water spillage and supports sanitary requirements
- 47 lbs weight with galvanized base: sturdy support for demanding kitchen use
Ideal for moderate-volume food prep and cleaning stations in commercial kitchens requiring reliable and easy-to-maintain sink solutions.
414-16-2-X Technical Specs
The Eagle 414-16-2-X sink features a precisely engineered design with a 40 to 53-inch overall length and a 44-inch height for ergonomic access. It is constructed with a gauge unspecified stainless steel top, designed for durability and corrosion resistance, with a weight of 69 lbs. The compartments measure 16 inches in width, 20 inches front-to-back, and 13-1/2 inches deep, with a splash height of 9-1/2 inches. The unit includes galvanized steel legs with side crossbracing, supporting stability under intensive use, and adjustable plastic bullet feet for leveling. The sink’s NSF approval confirms compliance with sanitation standards established for food safety. Electrical requirements are not applicable; plumbing connections include 8-inch OC splash mount faucet holes and 3-1/2-inch basket drains with 1-1/2-inch outlets. The overall dimensions support flexible installation options in busy commercial kitchens.
- Overall dimensions: 41"W x 27.5"D x 44"H, weight 69 lbs
- Compartment sizes: 16" W x 20" F-B, 13-1/2" D, 9-1/2" splash height
- Construction materials: stainless steel top and sink bowls, galvanized legs
- Drain and faucet compatibility: 3-1/2" basket drains, 8" OC faucet holes
- Base support: galvanized legs with adjustable plastic feet for stability
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking tasks such as washing, rinsing, and sanitizing in foodservice operations. These sinks are built with durable materials like stainless steel to withstand frequent use and rigorous cleaning routines. Typically installed in restaurant dishwashing stations, prep areas, or handwashing zones, the Eagle 414-16-2-X provides a spacious yet compact solution ideal for moderate-volume kitchens. It supports efficient workflow with large compartments, corrosion-resistant construction, and compatibility with standard plumbing fixtures, making it a reliable component of professional culinary environments.
Top commercial two-compartment sinks for moderate-volume foodservice environments
Constructed with high-quality stainless steel, the Eagle 414-16-2-X is tailored for efficient two-compartment washing and rinsing in commercial kitchens, ideal for food prep stations and dishwashing areas. Its sturdy build, precise dimensions, and ease of maintenance support moderate throughput and dependable sanitation, making it suitable for restaurant and catering operations requiring reliable full-size compartment functionality.
- Operation Type — suitable for medium-duty kitchen workflows
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited to restaurant dishwashing and prep stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports efficient washing and sanitizing in busy kitchens
Why Choose Eagle 414-16-2-X?
Designed for durable performance and longevity, the Eagle 414-16-2-X stands out among commercial sinks with its galvanized base and corrosion-resistant stainless steel components. Its spacious compartments and sturdy construction support efficient workflows in busy foodservice operations. The unit's seamless design and robust features minimize maintenance requirements, ensuring reliable sanitation and operational efficiency in commercial settings.
- Self-contained design with corrosion-resistant stainless steel top
- Galvanized legs with crossbracing for enhanced stability
- Ample compartment size supports flexible food prep tasks
- Integrated backsplash prevents water spillage and facilitates cleaning
- Designed for reliable operation in restaurant and catering environments
