Eagle 414-16-2 41 Inch Two Compartment Sink with 304 Stainless Steel

The Eagle 414-16-2 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for demanding foodservice applications. Measuring 41 inches in width and 27-1/2 inches in depth, this two-compartment sink features coved corners, 430 stainless steel top with 304 stainless steel sink bowls, and specifications of 16" wide x 20" front-to-back x 13-1/2" deep compartments. Its construction includes galvanized legs, side crossbracing, and adjustable plastic bullet feet for stability. The unit also incorporates a 9-1/2" high backsplash with a 1" upturn and tile edge, along with 8" OC splash mount faucet holes, making it a durable, hygienic solution for high-volume kitchen operations requiring efficient washing and rinsing zones. With precise dimensions and robust materials, the sink ensures reliable performance and ease of maintenance in busy foodservice environments.

Top Eagle 414-16-2 Features

The Eagle 414-16-2 two-compartment sink is engineered for commercial foodservice workflows, offering dual stainless steel bowls with coved corners for easy cleaning. Its sturdy galvanized base with adjustable feet supports heavy daily use, while the 430 series top resists corrosion. The unit's 8" splash mount faucet holes facilitate convenient installation, and the 16" wide compartments optimize washing efficiency. Designed for rugged hospitality environments, it simplifies sanitation and workflow management in high-demand kitchens.

• Functionality: Two large stainless steel compartments for washing and rinsing.
• Durability: 430 stainless steel top with 304 stainless steel bowls withstands corrosive cleaning.
• Maintenance: Coved corners and stainless steel surface ease cleaning routines.
• Application Fit: Ideal for heavy-duty food prep and dishwashing stations.
• Workflow Integration: Compatible with standard pre-rinse and faucet setups for efficient operation.

Designed for high-volume kitchens requiring durable, easy-to-maintain sinks with ample compartment space.

414-16-2 Technical Specs

The Eagle 414-16-2 features a robust construction with a galvanized base, galvanized legs, and side crossbracing supporting a stainless steel top and bowls. It measures 41" in width, 27.5" in depth, and stands 44" high with a 9-1/2" splash height. The sink compartments are 16" wide x 20" front-to-back x 13-1/2" deep, providing ample capacity for busy foodservice tasks. It weighs 69 lbs and includes two 3-1/2" basket drains. Its NSF-approved design ensures safe, sanitary operation, while the 430 series stainless steel surface and coved corners facilitate easy cleaning. The unit is installed with adjustable plastic bullet feet and includes 8" OC splash mount faucet holes for easy faucet integration. The overall construction supports frequent use in high-demand commercial kitchens, making it suitable for food prep, warewashing, and station setup in restaurants, cafeterias, and institutional facilities.

• Overall Dimensions: 41" W x 27.5" D x 44" H with splash height of 9-1/2"
• Material: 430 stainless steel top with 304 stainless steel sink bowls
• Compartment Size: 16" wide x 20" front-to-back x 13-1/2" deep
• Drainage: (2) 3-1/2" basket drains included
• Electrical & Plumbing Compatibility: Faucet holes spaced 8" OC for standard fixtures; requires plumbing and water supply hookup

What is a commercial sink?

A commercial sink is a heavy-duty, high-capacity plumbing fixture used in foodservice environments to facilitate washing, rinsing, and sanitizing dishes, utensils, and equipment. The Eagle 414-16-2 two-compartment sink is a stainless steel, NSF-approved unit designed for high-volume operations, such as restaurants and cafeterias, where durable, easy-to-clean fixtures are essential. Its dual compartments provide efficient workflow separation, and its construction ensures longevity under extensive daily use, making it suitable for installation in busy culinary settings requiring robust sanitation and reliable performance.

Top Heavy-Duty Commercial Kitchen Equipment for Foodservice Environments

Engineered for robust performance in moderate to high-volume kitchens, the Eagle 414-16-2 two-compartment sink features commercial-grade stainless steel construction with corrosion-resistant surfaces and a reliable galvanized base. Its durable design ideal for restaurant and institutional food preparation ensures efficient workflow and sanitation. Eagle 414-16-2 is suited for busy foodservice operations requiring dependable, easy-to-maintain sink solutions for dishwashing and prep stations.

• Operation Type — medium-volume restaurant and cafeteria environments
• Kitchen Type — compact commercial spaces with high sanitation demands
• Foodservice Category — institutional kitchens, school cafeterias
• Workload Qualifier — moderate throughput requiring durable, corrosion-resistant equipment
• Use Case — washing, rinsing, and sanitizing dishes and utensils efficiently

Why Choose Eagle 414-16-2?

Compared to similar commercial sinks, the Eagle 414-16-2 offers superior stainless steel quality, a sturdy galvanized base with adjustable feet, and a corrosion-resistant top designed for demanding kitchen environments. Its precise compartment sizing and NSF approval support sanitation and operational efficiency, making it a reliable, restaurant-ready solution that enhances workflow and longevity in high-usage settings.

• Compact footprint with a 41" width for space-efficient installations
• Heavy-duty galvanized legs with side crossbracing for stability
• Corrosion-resistant 430 series stainless steel top for longevity
• Includes two basket drains optimized for quick draining
• Designed for high sanitation standards with coved corners and NSF approval