The Eagle 414-16-2-24R 414 Series Sink Two Compartment is a commercial-grade, stainless steel sink designed for high-volume foodservice environments requiring durable, efficient, and sanitary washing solutions. This model features two spacious compartments measuring 16" wide by 20" front-to-back with a depth of 13-1/2", constructed with 430 series stainless steel for the top surface and 304 series stainless steel sink bowls, ensuring corrosion resistance and longevity. The unit shares precise dimensions of 62-5/8 inches width by 27-1/2 inches depth, with a total weight of 156 pounds, and includes galvanized legs with side crossbracing and adjustable plastic bullet feet for stability. Its features include coved corners for ease of cleaning, a 9-1/2-inch splash height with upturn and tile edge, a right-side drainboard for workflow efficiency, and eight-inch OC splash mount faucet holes, making it a comprehensive solution for commercial kitchen wash stations. The sink is NSF approved and designed for rugged daily use in busy foodservice operations, ensuring reliable sanitation and productivity.
Top Eagle 414-16-2-24R Features
The Eagle 414-16-2-24R sink is tailored for moderate-volume commercial kitchens needing two spacious wash compartments. It offers durable 430 stainless steel top construction with 304 stainless steel bowls, coved corners for hygienic cleaning, and a right-hand drainboard to optimize workflow. The integrated design includes eight-inch oc splash mount faucet holes and galvanized legs for stability, facilitating efficient installation and maintenance in busy foodservice settings.
- Durable construction: 430 stainless steel top with 304 stainless bowls withstands daily use
- Optimized workflow: 62-5/8"W x 27-1/2"D design accommodates large volume washing
- Easy maintenance: Coved corners simplify cleaning processes
- Ergonomic setup: 16" wide x 20" front-to-back compartments suit diverse warewashing needs
- Stability assured: Galvanized legs with adjustable plastic feet enhance stability
Ideal for high-traffic prep areas requiring double compartment washing and rinsing.
414-16-2-24R Technical Specs
The Eagle 414-16-2-24R features a gauge-unspecified stainless steel top with a 9-1/2" splash height, paired with 304 series sink bowls embedded within a 430 series surface for enhanced durability and corrosion resistance. It measures 62-5/8" wide, 27-1/2" deep, and 44" high, weighing 156 pounds. The unit includes galvanized legs with side crossbracing and adjustable plastic bullet feet for level installation. Its compartments are 16" wide by 20" front-to-back, with a depth of 13-1/2". The sink is NSF listed, with eight-inch oc splash mount faucet holes, and incorporates a right-hand drainboard for efficient workflow. The construction allows for straightforward cleaning and maintenance, with options for disassembly and hardware for quick setup. It is designed to operate effectively in busy foodservice environments where sanitation, durability, and operational efficiency are paramount.
- Electrical compatibility: No electrical requirements specified
- Construction material: 430 stainless steel top with 304 stainless steel bowls
- Dimensions: 62-5/8"W x 27-1/2"D x 44"H
- Weight: 156 lbs including stand components
- Finish and surface: Steel with corrosion-resistant coating
- Legs and stability: Galvanized with side crossbracing and adjustable feet
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty washing station designed for foodservice environments requiring simultaneous washing and rinsing of dishes, utensils, or equipment. It typically features two large, accessible basins with ample compartment size, sturdy stainless steel construction for durability and sanitation, and integrated accessories such as faucet holes, drainboards, and stable legs. The Eagle 414-16-2-24R model exemplifies this category with its robust construction, precise dimensions, and workplace-oriented features. Installed in busy kitchens, it serves as a reliable, hygienic solution for high-volume warewashing, especially ideal for restaurants, cafeterias, or prep stations demanding efficient workflow and sanitation compliance.
Top commercial two compartment sinks for high-volume foodservice environments
Designed for moderate throughput kitchens, the Eagle 414-16-2-24R offers durable stainless steel construction with spacious compartments, optimized for efficient warewashing in busy restaurant or cafeteria settings. The model supports consistent operation in high-demand foodservice and commercial kitchens, with a focus on hygiene, stability, and ease of maintenance. Eagle’s reputation in commercial kitchen equipment ensures reliable performance during peak hours and extensive daily use.
- Operation type — suitable for moderate-volume restaurant dishwashing
- Kitchen setting — ideal for large kitchens and prep stations
- Foodservice category — adapted for institutional and hospitality use
- Workload qualifier — designed for consistent workflow with high sanitation standards
- Use case — efficient warewashing in commercial kitchen environments
Why Choose Eagle 414-16-2-24R ?
Compared to similar models, the Eagle 414-16-2-24R two compartment sink combines rugged stainless steel construction with thoughtful features like coved corners and galvanize stand for enhanced durability and sanitation. Its spacious compartments and right-hand drainboard improve workflow efficiency, reducing cleaning time and operational disruptions. The design emphasizes stability, ease of maintenance, and longevity, making it well-suited for demanding commercial kitchens seeking restaurant-ready, reliable warewashing solutions.
- Compact footprint with overall dimensions of 62-5/8" W x 27-1/2" D
- Heavy-duty galvanized legs with crossbracing for enhanced stability
- Corrosion-resistant stainless steel surfaces for longevity
- Includes integrated drainboard and faucet holes for convenience
- Optimized for easy cleaning with coved corners and accessible compartments
