Eagle 414-16-2-24-X 84 Inch Two Compartment Sink with Drainboards

The Eagle 414-16-2-24-X 414 Series Sink, a commercial-grade two-compartment sink, is designed for high-volume foodservice operations requiring durable stainless steel construction and precise specifications. Featuring a spacious 84-1/4" width and 27-1/2" depth, this unit integrates a 430 stainless steel top with coved corners and two 16" W x 20" front-to-back x 13-1/2" deep sink bowls, ideal for efficient washing and prepping. Equipped with 24" drainboards on both sides, a 9-1/2" backsplash with a 1" upturn ensures splash control, while eight OC splash mount faucet holes facilitate easy fixture installation. Constructed with galvanized legs, side crossbracing, and adjustable plastic bullet feet, the sink provides stability and ease of maintenance, making it suitable for demanding commercial kitchens, dishwashing stations, and prep areas needing robust, high-capacity stainless steel sinks.

Top Eagle 414-16-2-24-X Features

The Eagle 414-16-2-24-X features a galvanized base with leg supports and crossbracing for durability, along with a stainless steel top designed for commercial sanitation standards. The two spacious compartments and lengthy drainboards facilitate workflow in busy prep and cleaning stations, while the coved corners enable hygienic cleaning. Its heavy-duty construction supports frequent use and easy disassembly for maintenance, making it well-suited for moderate throughput foodservice environments such as cafes, catering, and institutional kitchens.

• Corrosion-resistant 430 stainless steel top with coved corners enhances sanitation
• Galvanized legs and crossbracing ensure long-term structural stability
• 24" drainboards support continuous workflow and utensil drying
• 8" OC splash mount faucet holes for flexible installation options
• Overall dimensions of 84-1/4"W x 27-1/2"D optimize workspace utilization

Ideal for installation in high-traffic prep areas requiring robust stainless steel sinks with integrated drainboards.

414-16-2-24-X Technical Specs

The Eagle 414-16-2-24-X is built with a 430 stainless steel top and 304 stainless steel sink bowls, ensuring corrosion resistance and sanitary safety for commercial use. It operates on standard water supply connections through eight splash mount faucet holes, with a total weight of approximately 171 lbs. The overall length ranges from 73" to 90" for flexible installation, supported by galvanized legs and adjustable plastic feet for level placement. The sink’s splash height is 9-1/2", with compartments measuring 16" wide by 20" front-to-back and 13-1/2" deep, perfect for medium-volume foodservice tasks. Designed with user-friendly features such as coved corners for easy cleaning, and a durable construction suitable for daily use in busy kitchens, catering prep, and institutional settings, this model ensures operational reliability. It complies with safety standards and is easy to maintain with routine cleaning and disassembly as needed.

• Overall Dimensions: 84-1/4" W x 27-1/2" D x 44" H
• Material: 430 stainless steel top with 304 stainless steel bowls
• Compartment Size: 16" W x 20" front-to-back x 13-1/2" deep
• Weight: 171 lbs
• Construction: Galvanized frame with adjustable plastic feet
• Drainboards: 24" on each side for fluid management
• Faucet Holes: 8 on center for faucet installation
• Splash Height: 9-1/2" for splash control
• NSF Certified: Yes
• Shipping: Typically ships within 1 to 2 days

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed to facilitate efficient washing, rinsing, and sanitizing in foodservice settings. This type of sink, exemplified by the Eagle 414-16-2-24-X, features two sizable stainless steel bowls and integrated drainboards suitable for high-volume cleaning tasks in restaurants, cafeterias, and institutional kitchens. With dimensions optimized for workflow and sanitation, this sink supports hygienic operations and quick turnaround times for dishware and utensils, making it a critical element within commercial kitchen equipment for medium-to-large capacity operations.

Top Two-Compartment Sinks for Foodservice Environments

Designed for moderate-througput foodservice operations, the Eagle 414-16-2-24-X offers robust construction, precise dimensions, and integrated drainboards, making it ideal for busy prep and cleaning areas in restaurants, catering, or institutional kitchens. Manufactured by Eagle, model 414-16-2-24-X ensures reliable performance in demanding environments, supporting efficient workflow and sanitary compliance for commercial kitchen applications.

• Medium-volume kitchens — optimized for continuous cleaning tasks
• Compact footprint — fits tightly within culinary workspaces
• Commercial kitchen equipment — durable and corrosion-resistant stainless steel
• Moderate throughput — supports steady daily workload
• Food prep and dishwashing — versatile for multiple applications

Why Choose Eagle 414-16-2-24-X

Why choose the Eagle 414-16-2-24-X over comparable models? Its durable galvanized frame and high-quality stainless steel work surfaces deliver dependable performance and longevity in demanding foodservice environments. The integrated drainboards and sizeable compartments support streamlined workflows in busy commercial kitchens, while the galvanized construction enhances stability and resistance to corrosion compared to standard stainless steel-only units. Designed for ease of cleaning and maintenance, this model maximizes operational efficiency without compromising sanitation standards, setting it apart from typical two-compartment sinks.

• Heavy-gauge galvanized frame for enhanced durability
• Large compartments and drainboards optimize workflow
• Robust stainless steel construction supports daily use
• Flexible installation with adjustable feet and faucet holes
• Long-lasting corrosion resistance suited for busy kitchens