The Eagle 414-16-2-24 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-footfall foodservice environments. Featuring a durable 430 stainless steel top with integrated 304 stainless steel sink bowls, this unit measures 84-1/4 inches in width and 27-1/2 inches in depth, optimized for efficient workflow. The two compartments, measuring 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep, facilitate simultaneous washing and rinsing. Equipped with 24-inch drainboards on each side, a 9-1/2-inch backsplash with a 1-inch upturn, and a 2-inch euro-style edge, this sink ensures sanitation and ease of maintenance. Its galvanized legs with side crossbracing and adjustable plastic bullet feet provide stability in busy kitchen layouts. The unit includes (2) 3-1/2-inch basket drains, making it suitable for bustling restaurant, cafeteria, or catering operations requiring reliable throughput and durability.
Top Eagle 414-16-2-24 Features
This two-compartment commercial sink offers robust stainless steel construction with coved corners for easy cleaning, reinforced with galvanized legs and crossbracing for stability. Its expansive overall length accommodates multiple workstations, while drainboards streamline workflow. Designed for high-volume foodservice use, the unit simplifies sanitation and maintenance with removable components and durable materials. Ideal for multi-tasking kitchen environments, it supports efficient operation and hygiene compliance.
- Functionality: Dual 16" wide, 20" front-to-back compartments for multitasking
- Durability: Constructed with 430 stainless steel top and 304 sink bowls for corrosion resistance
- Ease of Maintenance: Coved corners and removable baskets simplify cleaning
- Fit & Compatibility: 84-1/4" W x 27-1/2" D footprint suitable for tight commercial spaces
- Workflow Benefit: Drainboards improve efficiency in high-volume kitchens
Designed for large-scale commercial kitchens, installing this sink enhances workflow and sanitation standards.
Eagle 414-16-2-24 Technical Specs
This commercial sink from the Eagle 414 Series is built for durability and performance in busy foodservice operations. Featuring a stainless steel top with gauge unspecified, it includes two 16-inch wide x 20-inch front-to-back x 13-1/2-inch deep sink bowls and a total weight of 171 lbs. The unit measures 84-1/4 inches in width, 27-1/2 inches in depth, and 44 inches in height, with galvanizing and a leg-based base with side crossbracing for stability. It includes a 9-1/2-inch splash height with a 1-inch upturn, making cleaning and sanitation straightforward. The sink is NSF-certified and utilizes a 400 Series top with comprehensive drainage and sanitation features, suitable for installation with compatible plumbing and drainage setups. It operates within standard kitchen environments without requiring electrical connections, focusing on mechanical stability and ease of cleaning.
- Overall Dimensions: 84-1/4" W x 27-1/2" D x 44" H
- Weight: 171 lbs including base construction
- Construction Materials: 430 stainless steel top and 304 stainless steel bowls
- Drainboard Length: 24" on each side for efficient workflow
- Installation: Leg with side crossbracing, adjustable plastic bullet feet for leveling
- Drainage & Plumbing: Two 3-1/2" basket drains, compatible with typical kitchen drainage systems
- Certifications: NSF-compliant for sanitation standards
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. It provides two separate wash and rinse areas to streamline food prep and sanitation processes, with dimensions typically around 16 inches wide, 20 inches front-to-back, and 13-1/2 inches deep per compartment. Installed in kitchens requiring durable, easy-to-clean surfaces, the Eagle 414-16-2-24 model is suited for operations that demand reliable throughput and sanitation efficiency, particularly supporting busy workflows involving multiple stations and multitasking food preparation. It is ideal for medium to large-scale commercial kitchens focused on hygiene and operational effectiveness.
Top Commercial Two-Compartment Sinks for High-Volume Foodservice Settings
The Eagle 414-16-2-24 two-compartment sink offers rugged stainless steel construction with extensive drainboards, ideal for high-volume restaurant or cafeteria operations. Built for robust daily use, it supports efficient workflow, sanitation, and durability in busy commercial kitchens. Designed for medium workload environments, it ensures swift cleaning routines and streamlined food prep processes with its ample compartment capacity and easy-to-maintain features.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Space — Fits in compact commercial foodservice layouts
- Food Service Category — Ideal for cafeterias and catering
- Workload Qualifier — Designed for moderate throughput operations
- Use Case — Supports multi-tasking cleaning and prep functions
Why Choose Eagle 414-16-2-24
The Eagle 414-16-2-24 stands out with its resilient 430 stainless steel top combined with 304 stainless steel sink bowls, ensuring long-term durability in demanding foodservice environments. Its expansive length with dual drainboards optimizes workflow, while galvanized legs with crossbracing provide stability. Unlike standard models, it offers a larger capacity, corrosion resistance, and user-friendly cleaning features, enabling efficient sanitation and maintenance, supporting prolonged high-volume operation without compromising on hygiene or stability.
- Self-contained design minimizes installation complexity
- Large overall length for multi-station use
- Heavy-duty stainless steel construction for corrosion resistance
- Galvanized legs with crossbracing for enhanced stability
- Ample drainboard space improves workflow efficiency
