The Eagle 414-16-2-18R-X 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. This two-compartment sink measures 56-5/8 inches in width by 27-1/2 inches in depth, integrating a durable 430 stainless steel top with dual 304 stainless steel bowls. Each compartment features coved corners and dimensions of 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, optimized for efficient washing, rinsing, and sanitizing tasks in busy kitchens. The unit includes an 18-inch right-hand drainboard for added workspace, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and eight-inch OC splash mount faucet holes for versatile plumbing. The construction includes galvanized legs with side crossbracing, adjustable plastic bullet feet, and a 3-1/2-inch basket drain with 1-1/2-inch outlets, making it suitable for commercial kitchens requiring reliable sanitation and heavy use. With its precise dimensions and high-quality materials, this sink addresses workflow efficiency and ease of maintenance in foodservice settings.
Top Eagle 414-16-2-18R-X Features
The Eagle 414-16-2-18R-X sink features a robust 430 series stainless steel top with 304 stainless steel bowls, providing corrosion resistance and durability essential for demanding foodservice environments. Its two-compartment design ensures ergonomic workflow, while the galvanized legs with side crossbracing support stability under medium workloads. The coved corners facilitate thorough cleaning, and the 9-1/2-inch splash height minimizes water runoff. Easy faucet mounting with eight-inch OC holes allows flexible plumbing setups. The drainboard enhances workspace, simplifying washing and draining operations. Tailored for moderate-to-high volume restaurants, cafeterias, and institutional kitchens, this unit combines structural robustness with functional efficiency, streamlining cleaning and prep processes while supporting sanitary standards.
- Functionality: Two-compartment layout with right-hand drainboard for efficient workflow
- Durability: Made from 430 stainless steel top and 304 stainless steel bowls for corrosion resistance
- Ease of Maintenance: Coved corners and stainless steel surfaces for straightforward cleaning
- Fit and Compatibility: Dimensions support seamless integration into commercial kitchen layouts
- Workflow Integration: Adjustable legs and splash height optimize ergonomic operation
Ideal for institutional kitchens requiring durable, easy-to-clean wash stations with moderate throughput needs.
414-16-2-18R-X Technical Specs
The Eagle 414-16-2-18R-X features a self-contained, heavy-duty construction with galvanized legs and side crossbracing for long-term stability. It incorporates a 430 stainless steel top and 304 stainless steel sink bowls suitable for rigorous use, with coved corners facilitating sanitation. The dimensions include a width of 56-5/8 inches, depth of 27-1/2 inches, and height of 44 inches. The unit weighs approximately 127 lbs and is designed for easy disassembly and cleaning, with a maximum splash height of 9-1/2 inches. Designed for moderate volume operations, it supports various plumbing configurations through eight-inch OC faucet holes and includes a 3-1/2-inch basket drain with 1-1/2-inch outlets. The unit operates in environments with temperatures up to safe operating ranges, suitable for continuous use in food prep and warewashing areas. Its NSF compliance ensures food safety standards while supporting sanitary cleaning practices. Dimensions, material compatibility, and construction details make this model ideal for installation in busy commercial kitchens needing reliable, efficient wash stations.
- Electrical Compatibility: Not applicable; designed for plumbing hook-up
- Construction & Finish: Galvanized legs with stainless steel top and bowls for corrosion resistance
- Dimensions: 56-5/8"W x 27-1/2"D x 44"H; weighs 127 lbs
- Cleaning & Maintenance: Coved corners and stainless surfaces facilitate sanitation
- Usage Compatibility: Wall-mounted or bench-mounted installation; ideal for moderate throughput cleaning stations
What is a commercial sink
A commercial sink is a heavy-duty plumbing fixture designed for use in foodservice establishments, featuring large, durable basins and stainless steel construction to withstand rigorous cleaning tasks. The Eagle 414-16-2-18R-X is a two-compartment model with precise dimensions, integrating a stainless steel top with corrosion-resistant bowls, suitable for busy kitchens requiring effective warewashing and prep space. Installed in institutional or restaurant environments, it supports high sanitation standards and efficient workflow, making it ideal for moderate-volume foodservice operations such as cafeterias, catering, or catering prep stations.
Top commercial sinks for institutional foodservice environments
Designed for moderate throughput, the Eagle 414-16-2-18R-X stainless steel sink offers durability, efficient workflow, and ease of cleaning. Eagle 414-16-2-18R-X is well-suited for institutional kitchens and cafeteria setups, supporting medium-volume warewashing and food prep tasks with dependable, restaurant-ready construction.
- Operation Type — productive workflows in institutional settings
- Kitchen Type — compact commercial kitchens and prep stations
- Foodservice Category — cafeteria, school kitchen, or hospital
- Workload Qualifier — moderate throughput with reliable sanitation
- Use Case — warewashing, rinsing, and food prep in busy environments
Why Choose Eagle 414-16-2-18R-X
Compared to standard models, the Eagle 414-16-2-18R-X features a durable 430 stainless steel top combined with 304 stainless steel bowls, providing enhanced corrosion resistance and longevity. Its galvanized legs with side crossbracing ensure structural stability under medium workloads. The integrated drainboard optimizes workspace efficiency, while the coved corners streamline sanitation routines. Its versatile design accommodates various plumbing setups with multiple faucet holes, supporting flexible configurations. This model's robust construction supports demanding daily use in commercial kitchens, enhancing operational efficiency, sanitation, and process flow performance.
- Built with higher-grade stainless steel for longevity
- Optimized for mid-volume warewashing and prep tasks
- Compact footprint fits efficiently into diverse kitchen layouts
- Design features support quick cleaning and maintenance
- Enhanced stability with galvanized legs and crossbracing
