Eagle 414-16-2-18R 56 Inch Two Compartment Sink with Right Drainboard

The Eagle 414-16-2-18R 414 Series Sink Two Compartment is an industrial-grade commercial sink designed for high-efficiency foodservice operations. Featuring a durable galvanized base construction and an 430 stainless steel top with 304 stainless steel sink bowls, this two-compartment sink provides robust performance in demanding environments. Its precise dimensions include a width of 56-5/8 inches, depth of 27-1/2 inches, and two 20-inch-wide compartments with coved corners, making it suitable for kitchen workflows requiring large-scale washing and sanitation tasks. The model's integrated right-hand drainboard and 9-1/2-inch splash height ensure optimized workflow and compliance with sanitation standards, making it ideal for institutional, restaurant, and catering kitchens.

Top Eagle 414-16-2-18R Features

The Eagle 414-16-2-18R two-compartment sink offers a solid platform for heavy-duty cleaning and rinsing in commercial kitchens. With galvalume galvanization and stainless steel bowls, it withstands rigorous use while maintaining hygiene. Its large compartments with 16" width and 13-1/2" depth allow for versatile wash tasks, and the right-side drainboard supports workflow efficiency. Designed for durability, maintenance ease, and seamless integration into high-volume food service layouts, this model delivers reliable performance and straightforward cleaning for busy operations.

• Functionality: Two 20" compartments for efficient multitasking
• Material Durability: Galvanized base with 430 stainless steel top
• Ease of Maintenance: Coved corners facilitate cleaning
• Workflow Optimization: 18" drainboard supports drying and draining
• Adaptability: Adjustable plastic feet accommodate uneven flooring

Ideal for high-capacity kitchens requiring durable and easy-to-maintain two-compartment sinks.

414-16-2-18R Technical Specs

The Eagle 414-16-2-18R model features a 54" to 62" adjustable overall length with a 44" height suitable for standing operation compatibility. Its construction employs galvanized steel legs with side crossbracing for stability, supporting a stainless steel top series from the 400 series, specifically gauge unspecified. The compartments provide 16" width and 20" front-to-back dimensions, with a sink depth of 13 inches from rim to drain for ample capacity. Weighing 127 pounds, the unit includes two 3-1/2" basket drains and pre-drilled 8" OC splash mount faucet holes. It operates within a temperature range suitable for sanitation and is designed for easy cleaning with stainless steel surfaces. Approximate shipping costs are $549.99, with handling at $75, and typically produces within the dimensions specified for commercial foodservice environments.

• Dimensions: Width 56.63", Depth 27.5", Height 44"
• Material: Galvanized steel base, stainless steel top and sink bowls
• Construction: Legs with side crossbracing and adjustable plastic feet
• Compartment Size: 16" W x 20" front-to-back x 13-1/2" deep
• Drainage & Plumbing: Includes (2) 3-1/2" basket drains, 8" OC faucet holes

What is a commercial two-compartment sink

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for high-volume dishwashing, sanitation, and food prep tasks in professional kitchens. Typically constructed with stainless steel and galvanized components, models like the Eagle 414-16-2-18R are built for durability and ease of maintenance. Installed in restaurant, cafeteria, or catering environments, this type of sink provides two sizable wash compartments with integrated drainboards and high splash height, supporting efficient workflow. The model facilitates large-scale cleaning processes, making it suitable for hospitality and institutional foodservice applications where operational reliability and sanitation are critical.

Top Two-Compartment Sinks for Foodservice Operations

Designed for medium-volume kitchens, the Eagle 414-16-2-18R offers robust construction and functionality tailored for high-efficiency sanitation tasks. Manufactured by Eagle, model 414-16-2-18R is ideal for institutional and restaurant environments, providing durable stainless steel bowls and a galvanized base, supporting steady workflow and longevity in demanding foodservice settings.

• Operation Type — Suitable for restaurant and cafeteria kitchens
• Kitchen Space — Fits compact commercial kitchens with efficient footprint
• Foodservice Category — Ideal for food prep and sanitation stations
• Workload Qualifier — Supports moderate throughput cleaning cycles
• Use Case — Designed for large-scale washing and rinsing tasks

Why Choose Eagle 414-16-2-18R

The Eagle 414-16-2-18R distinguishes itself with a galvanized base construction combined with a stainless steel top, providing superior durability and corrosion resistance for demanding foodservice environments. Its spacious compartments, integrated drainboard, and high splash height enhance workflow efficiency and sanitation compliance. The unit’s design supports easy cleaning and adjustment, making it a reliable choice for high-volume commercial kitchens seeking long-term operational performance.

• Self-contained with galvanneal base and stainless steel sink bowls
• Extended drainboard optimizes drying and rinsing workflows
• Galvanized legs with adjustable feet for uneven floors
• Enhanced durability through robust metal construction
• Large compartments streamline multi-tasking in busy kitchens