Eagle 414-16-2-18L 56 Inch Sink with Two Compartments and Drainboard

The Eagle 414-16-2-18L 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Engineered with a durable 430 stainless steel top and 304 stainless steel sink bowls, this two-compartment unit measures 56-5/8 inches in width and 27-1/2 inches in depth, providing ample space for washing and prep tasks. Its coved corners facilitate streamlined cleaning, while the compartments, measuring 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, optimize workflow. Equipped with an 18-inch drainboard on the left side, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and eight-inch on-center splash mount faucet holes, this sink supports efficient operation. Galvanized legs with side crossbracing and adjustable plastic bullet feet ensure stability and easy leveling, making it suitable for institutional kitchens, catering, and busy food prep stations.

Top Eagle 414-16-2-18L Features

Designed for intermediate throughput kitchens, this two-compartment sink offers precise compartment dimensions and a resistant stainless steel construction for longevity. Its coved corners simplify cleaning, while integrated drainboards and splash mounts improve workflow. The galvanized base and adjustable feet support stable foundations in high-demand foodservice settings.

• Dual 16" wide compartments: facilitates washing and rinsing tasks efficiently.
• 430 stainless steel top with 304 stainless steel bowls: ensures corrosion resistance and durability.
• Coved corners for easy cleaning: reduces buildup and maintenance time.
• Galvanized legs with crossbracing and adjustable feet: provide stability and customizable leveling.
• Includes (2) 3-1/2" basket drains: supports effective waste management in busy kitchen workflows.

Ideal for medium-volume food preparation facilities seeking a reliable, efficient, and durable two-compartment sink.

Eagle 414-16-2-18L Technical Specs

The Eagle 414-16-2-18L features a robust construction with galvanization for the base and high-quality stainless steel for the top and bowls, ensuring long-term durability. It measures 56-5/8 inches in width, 27-1/2 inches in depth, and stands 44 inches tall, with a total weight of approximately 127 lbs. The sink includes a 9-1/2-inch splash height with a 1-inch upturn and tile edge for splash control. The unit is designed with 8-inch on-center splash mount faucet holes, accommodating standard commercial plumbing. Its compartments, measuring 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, provide suitable capacity for medium workload kitchens. The unit complies with food safety standards and features coved corners for improved sanitation. Shipping typically occurs within 8-10 weeks, with a freight class of 250.

• Overall Dimensions: 56-5/8" W x 27-1/2" D x 44" H
• Component Construction: Galvanized base with stainless steel top and bowls
• Compartment Size: 16" W x 20" front-to-back x 13-1/2" deep
• Splash Height: 9-1/2" with 1" upturn & tile edge
• Faucet Holes: 8" on-center splash mount, accommodating professional plumbing

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice and industrial environments. The Eagle 414-16-2-18L is a two-compartment model suitable for use in restaurant prep stations, caterers, and institutional kitchens. Constructed with corrosion-resistant stainless steel and galvanized legs, it provides durability and stability for demanding workflows. With precise compartment dimensions, an integrated drainboard, and splash mounting options, it supports efficient washing, rinsing, and food prep activities, making it an ideal choice for medium-volume kitchens requiring reliable sanitation and throughput.

Top Two Compartment Sinks for Medium-Volume Foodservice Operations

The Eagle 414-16-2-18L delivers robust build quality with stainless steel durability for efficient food prep in medium-volume kitchens. Designed for work environments requiring reliable sanitation, it supports wash/rinse cycles with high stability and ease of maintenance, making it suitable for institutional and restaurant setups. Eagle 414-16-2-18L is ideal for moderate throughput foodservice settings focused on sanitation and operational efficiency.

• Medium workload — suitable for busy commercial kitchens
• Compact footprint — fits efficiently in tight prep areas
• Corrosion-resistant stainless steel construction for longevity
• Galvanized base with adjustable feet for stability
• Includes drainboards and basket drains for workflow support