The Eagle 414-16-2-18-X 414 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a durable 430 stainless steel top combined with 304 stainless steel sink bowls, this two-compartment unit measures 72-1/4" wide by 27-1/2" deep, suitable for bulk washing and prep tasks in busy kitchens. Each compartment measures 16" wide by 20" front-to-back with a depth of 13-1/2", and the unit is equipped with 18" drainboards on both sides for efficient workflow. Coved corners facilitate quick cleaning, while a 9-1/2" backsplash with a 1" upturn and tile edge ensures splash containment. With an 8-inch center-to-center faucet hole configuration, the unit supports easy tap integration. Constructed on galvanized legs with side crossbracing and adjustable plastic feet, it ensures stability under demanding operational conditions. Overall, this sink enhances efficiency in foodservice operations that require robust, hygienic, and easy-to-maintain equipment with precise specifications tailored for commercial kitchens.
Top Eagle 414-16-2-18-X 414 Series Sink Two Compartment Features
This two-compartment sink offers rugged stainless steel construction with coved corners for optimal hygiene. The galvanized legs and side crossbracing ensure stability, while the 72-1/4" width maximizes workspace. The separate 16" W x 20" front-to-back compartments support large volume wash cycles. With integrated 8" OC splash mount faucet holes, easy cleaning, and high durability, it is ideal for high-capacity food preparation areas requiring dependable, easy-maintenance equipment.
- Robust stainless steel top and sink bowls for commercial durability
- Galvanized legs with side crossbracing for stability in high-use kitchens
- Coved corners for seamless cleaning and sanitation
- Dual 18" drainboards optimize workflow and utensil drying
- Precise compartment dimensions support heavy throughput operations
Designed for restaurant kitchens, catering, and institutional foodservice environments needing reliable washing stations.
414-16-2-18-X Technical Specs
The Eagle 414-16-2-18-X features a 72-1/4-inch width with a 27-1/2-inch depth, constructed from stainless steel for strength and sanitation. It incorporates a 430 stainless steel top with 304 stainless steel sink bowls, ensuring corrosion resistance and durability. The unit's two compartments measure 16" wide by 20" front-to-back with a depth of 13-1/2", supported by galvanized legs with adjustable plastic feet for level installation. It includes 18" drainboards on both sides for utensil and dish drying, and a 9-1/2" splash height with a 1" upturn in the backsplash for splash containment. The unit weighs 154 lbs and features NSF approval for commercial kitchen safety and sanitation standards. Electrical requirements are not applicable, and the unit's construction accommodates a range of high-volume wash cycles in busy foodservice operations. The stainless steel finish ensures ease of cleaning and long-term durability, making it suitable for high-traffic commercial environments. Dimensions support versatile placement, and the overall design promotes efficiency and hygiene in professional kitchens.
- Overall Width: 72-1/4 inches for ample workspace
- Compartment Size: 16" W x 20" front-to-back x 13-1/2" deep
- Construction Material: 430 stainless steel top with 304 stainless steel bowls
- Footing System: Galvanized legs with adjustable plastic removable feet
- Splash Height: 9-1/2 inches with 1-inch upturn for splash containment
What is a commercial two-compartment sink
A commercial two-compartment sink is a high-capacity stainless steel sanitation station designed for intensive foodservice use. Typically installed in busy kitchens, these sinks feature multiple compartments—here measuring 16 inches wide by 20 inches front-to-back with 13-1/2-inch depths—allowing simultaneous washing, rinsing, or sanitizing tasks. The Eagle 414-16-2-18-X model integrates durable stainless steel components, coved corners for sanitation, and large drainboards, supporting rapid throughput in restaurant kitchens, catering operations, and institutional foodservice settings. Its construction and dimensions facilitate efficient workflow, making it suitable for high-volume washing and prep operations requiring robust and hygienic fixtures.
Top commercial stainless steel sinks for foodservice environments
Designed for busy culinary operations, the Eagle 414-16-2-18-X delivers durable, industrial-grade performance with essential features supporting high-volume workflow in restaurant and institutional kitchens. The model’s robust construction, safety compliance, and precise compartment sizes make it ideal for moderate throughput food preparation and dishwashing applications in commercial settings.
- Operation type — high-capacity food prep and dishwashing
- Kitchen setting — commercial kitchens, catering, institutional dining
- Foodservice category — prep stations and washing sinks
- Workload qualifier — moderate throughput, high durability
- Use case — efficient washing, rinsing, and sanitizing
Why Choose Eagle 414-16-2-18-X
Compared to similar models, the Eagle 414-16-2-18-X offers superior stainless steel durability, precise compartment dimensions, and a simplified maintenance profile. Its galvanized legs with side crossbracing ensure superior stability during intensive use, while the 72-1/4" width integrates seamlessly into busy kitchens. The unit’s design prioritizes sanitation and performance under demanding workflow conditions, making it a dependable choice for commercial foodservice facilities seeking long-term reliability and efficient operation.
- Self-contained, corrosion-resistant construction for long-term performance
- Extended 72-1/4" width supports larger volume workflows
- Galvanized legs with crossbracing enhance stability in high-use environments
- Large 18" drainboards streamline utensil and dish management
- Robust stainless steel surfaces facilitate maintenance and sanitation
