Eagle 414-16-1-X 23-1/4 Inch Stainless Steel One Compartment Sink with Basket Drain

The Eagle 414-16-1-X 414 Series Sink, a commercial-grade single compartment sink designed for high-demand foodservice environments, features robust construction with a galvanized base and durable 430 series stainless steel top. Measuring 23-1/4 inches wide by 27-1/2 inches deep, this unit includes a 20-inch front-to-back by 16-inch side-to-side compartment with a depth of 13-1/2 inches, optimized for efficient washing and prep tasks. It integrates a 9-1/2-inch splashback with an 1-inch upturn and tile edge, facilitating sanitation and backsplash durability. Equipped with eight on-center faucet holes and a 3-1/2-inch basket drain, this sink offers reliable plumbing integration suitable for busy commercial kitchens. Its coved corners enhance cleanliness, and adjustable plastic bullet feet ensure stable installation—making it ideal for high-volume food prep and warewashing stations where durability and functionality are paramount.

Top Eagle 414-16-1-X Features

This Eagle Series sink is engineered for commercial foodservice use, offering corrosion-resistant stainless steel surfaces and galvanized legs for longevity. The large compartment supports heavy wash loads, while coved corners simplify cleaning. Its stainless steel top and sink bowl resist staining and damage, and the adjustable feet facilitate quick leveling. Designed for ease of maintenance, it accommodates standard plumbing with eight faucet holes for versatile faucet installation, making it suitable for busy prep lines and dishwashing stations.

• Robust stainless steel construction provides lasting durability under heavy use
• Galvanized legs with side crossbracing ensures sturdy, stable installation
• Includes a 3-1/2" basket drain for efficient wastewater removal
• 16" wide x 20" front-to-back compartment supports large-volume washing tasks
• 8" OC splash mount faucet holes enable flexible plumbing setup and easy maintenance

Designed for high-performance commercial kitchens needing reliable wash stations.

414-16-1-X Technical Specs

The Eagle 414-16-1-X features a self-contained, galvanized base with side crossbracing, supporting a 430 stainless steel top with a 304 stainless steel sink bowl. The overall dimensions are 23-1/4 inches wide by 27-1/2 inches deep, with a height of 44 inches. It weighs approximately 93 lbs. The unit’s sink compartment measures 16 inches side-to-side by 20 inches front-to-back, with a depth of 13-1/2 inches. It includes a 9-1/2-inch splash height splashback with a 1-inch upturn and tile edge for enhanced sanitation. Its NSF-listed materials ensure food safety and ease of cleaning. The sink is designed for easy disassembly for maintenance and features adjustable plastic bullet feet for leveling. It integrates seamlessly into busy prep, washing, and sanitation stations, reducing downtime and optimizing workflow efficiency.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel top, galvanized base, rounded coved corners
• Dimensions: 23-1/4"W x 27-1/2"D x 44"H
• Weight: 93 lbs (product weight)
• Compartment Size: 16" side-to-side, 20" front-to-back, 13-1/2" deep
• Drain & Plumbing: Includes 3-1/2" basket drain with faucet holes on 8" OC

What is a commercial single compartment sink?

A commercial single compartment sink is a heavy-duty water basin designed for high-volume foodservice operations, supporting washing, soaking, and sanitation tasks. The Eagle 414 Series Sink with model number 414-16-1-X features a 430 series stainless steel top combined with a 304 series stainless steel sink bowl, optimized for durability and sanitation. Installed in busy prep lines, dish stations, and sanitation areas, this unit provides a reliable, corrosion-resistant solution capable of handling large wash loads in mid-volume restaurant and cafeteria environments. Its design prioritizes ease of cleaning, durability, and seamless plumbing integration, making it suitable for various commercial kitchen applications.

Top Commercial single compartment sinks for high-demand foodservice settings

Built with durable stainless steel and galvanized support, the Eagle 414-16-1-X provides optimal performance for high-volume warewashing and prep operations in commercial kitchens. Its robust construction and large compartment size make it ideal for restaurant, cafeteria, and catering use, accommodating moderate workloads with reliable sanitation and stability. Designed for custom installation and easy maintenance, this unit enhances workflow efficiency in busy culinary environments.

• Moderate-volume kitchen operations — designed for steady throughput
• Ideal for commercial food prep stations — withstands heavy daily use
• Perfect for warewashing and sanitation — NSF-listed stainless steel
• Compact footprint — suitable for limited kitchen space
• Made for quick installation and easy upkeep — galvanized base, adjustable feet