The Eagle 414-16-1 414 Series Sink One Compartment is a professional-grade stainless steel sink designed for commercial foodservice environments. Featuring a 23-1/4" width by 27-1/2" depth overall, it accommodates a 16" wide x 20" front-to-back x 13-1/2" deep compartment with coved corners. Constructed with a durable 430 stainless steel top and a 304 stainless steel sink bowl, this unit provides high corrosion resistance and longevity. Its galvanized base with side crossbracing ensures stability, complemented by galvanised legs with adjustable plastic feet for uneven flooring adaptation. The 9-1/2" splash height backsplash includes a 1" upturn and tile edge, facilitating splash control and ease of cleaning. This model features 8" OC splash mount faucet holes and includes a 3-1/2" basket drain, making it suitable for medium-volume dishwashing and prep stations in high-demand kitchens. The unit’s robust construction and precise dimensions make it ideal for use in restaurant, cafeteria, or institutional settings requiring reliable, efficient stainless steel sinks.
Top Eagle 414-16-1 Features
The Eagle 414-16-1 sink offers a single compartment design with a corrosion-resistant stainless steel bowl, ideal for commercial wash stations. Its coved corner construction simplifies cleaning in high-volume kitchens, while the galvanized base ensures durability under frequent use. The 8" OC faucet holes support versatile plumbing setup, and the compact footprint fits seamlessly into limited space environments. Designed for ease of maintenance, its materials resist staining and corrosion, reducing downtime. Suitable for dishwashing and food prep workflows, this sink enhances operational efficiency in busy foodservice settings.
- Corrosion-resistant stainless steel construction supports long-term heavy use
- Galvanized base with side crossbracing provides exceptional stability
- Integrated 8" faucet holes enable quick plumbing setup
- Designed for medium-volume kitchens with optimal compartment dimensions
- Effortless cleaning with coved corners minimizes debris collection
Ideal for food prep, dishwashing, and handwashing stations in commercial kitchens
414-16-1 Technical Specs
The Eagle 414-16-1 stainless steel sink offers a robust commercial construction featuring a 430 series stainless steel top with a 304 series sink bowl, ensuring excellent corrosion resistance and durability in high-traffic kitchens. Its overall dimensions are 23-1/4" wide by 27-1/2" deep, with a compartment measuring 16" in width, 20" front-to-back, and 13-1/2" deep. The sink weighs approximately 93 lbs and includes a galvanized base with legs and side crossbracing, allowing for straightforward installation and stability. The splash height is 9-1/2", with a 1" upturn and tile edge for splash control. This model comes with a 3-1/2" basket drain and features 8" OC splash mount faucet holes. It operates without electrical requirements, tailored for standard plumbing connections, and withstands typical operating temperatures for stainless steel sinks. The unit is NSF certified for sanitation and suitability in high-traffic commercial kitchens with frequent cleaning cycles.
- Overall dimensions: 23-1/4"W x 27-1/2"D x 44"H including splashback
- Material: 430 stainless steel top and 304 stainless steel sink bowl
- Weight: 93 lbs for durable installation
- Drain size: 3-1/2" basket drain included
- Construction: Galvanized legs with side crossbracing, adjustable plastic feet
- Faucet mounting holes: 8" OC splash mount
- Operating environment: Designed for standard plumbing with no electrical requirements
- Finish: Stainless steel top and bowl for corrosion resistance and ease of cleaning
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. It typically features durable stainless steel construction, large compartment sizes for washing and sanitizing dishes or food items, and robust plumbing compatibility. The Eagle 414-16-1 sink, with its specific dimensions and materials, provides reliable performance for medium-use workloads, supporting efficient workflow and sanitation standards in busy kitchens. Installed in prep stations or dishwashing areas, this model ensures longevity and ease of maintenance for demanding foodservice operations.
Top commercial stainless steel single compartment sinks for foodservice
Designed for medium-volume foodservice operations, the Eagle 414-16-1 offers exceptional build quality, corrosion resistance, and functional compartment sizing. Its robust materials and stable construction support efficient workflow in commercial kitchens, making it suitable for food prep and dishwashing in busy restaurant environments.
- Medium workload — ideal for bustling restaurant prep stations
- Supports efficient workflow with specific compartment dimensions
- Designed for easy maintenance with coved corners and sturdy materials
- Compatible with standard plumbing connections for quick installation
Why Choose Eagle 414-16-1?
The Eagle 414-16-1 stands out from similar commercial sinks thanks to its high-quality stainless steel construction, galvanized base for stability, and optimized compartment size. Its stainless steel top and bowl resist corrosion, ensuring long-term performance in demanding environments. The inclusion of standard faucet holes and a comprehensive drain system supports seamless integration into existing plumbing setups, enhancing operational efficiency and sanitation in restaurant kitchens.
- Compact footprint fits efficiently into tight kitchen spaces
- Galvanized base with crossbracing offers improved durability and stability
- Corrosion-resistant stainless steel supports long-term use in wash stations
- Standard faucet holes ensure straightforward plumbing integration
- Designed for medium-volume workflows with precise compartment size
