Eagle 414-16-1-18R 39 Inch 430 Stainless Steel Sink with Right Drainboard

The Eagle 414-16-1-18R 414 Series Sink, a commercial-grade one-compartment sink designed for demanding foodservice environments, features durable 430 stainless steel on the top with a robust 304 stainless steel basin. This model measures 38-7/8 inches in width by 27-1/2 inches in depth, with a 16-inch wide by 20-inch front-to-back and 13-1/2-inch deep compartment, catering to high-turnover kitchen tasks. Its coved corners facilitate thorough cleaning, while the integrated 18-inch right-hand drainboard optimizes workflow in busy kitchen settings. The 9-1/2-inch splash height with a 1-inch upturn and tile edge enhances sanitation, and the unit includes 8-inch OC splash mount faucet holes. Constructed with galvanized legs, side crossbracing, and adjustable plastic bullet feet, the sink provides stability and adaptability for various installation requirements. Designed for commercial foodservice use, it combines technical rigor with practicality for efficient kitchen operations.

Top Eagle 414-16-1-18R Features

The Eagle 414-16-1-18R sink is engineered for medium-volume foodservice workflows, providing a corrosion-resistant stainless steel top with coved corners for easy cleaning. Its galvanized leg base ensures stability, while the compartment dimensions support multi-purpose washing and prep tasks. The right-hand drainboard enhances workflow efficiency, and the unit's NSF listing confirms compliance with sanitation standards. Its 13-1/2-inch deep sink bowl and 16-inch compartment width facilitate equipment integration and high-volume utensil processing.

• Corrosion-resistant stainless steel surface ensures longevity in busy kitchens
• Galvanized legs with crossbracing provide durable support for high usage
• Integral coved corners simplify cleaning and maintenance
• 18-inch right-hand drainboard allows for efficient workspace organization
• 8-inch OC splash mount faucet holes support versatile plumbing setups

Ideal for institutional kitchens, restaurant prep stations, and high-volume foodservice environments requiring robust, easy-to-maintain sinks

414-16-1-18R Technical Specs

The Eagle 414-16-1-18R features a self-contained design with overall dimensions of 38.88" W x 27.5" D x 44" H, with a 36" to 39" overall length to accommodate various installation spaces. Made from high-grade stainless steel, it includes a galvanized base with side crossbracing, ensuring added stability under rigorous use. The sink bowl measures 16" W x 20" front-to-back with a depth of 13-1/2", suitable for multiple utensils or equipment. It weighs approximately 133 lbs and features a 430 series stainless steel top with a 304 series stainless steel basin for enhanced durability. The splash height is 9-1/2", and the unit provides NSF compliance for food safety and sanitation standards. The drainage system includes a 3-1/2" basket drain, supporting efficient wastewater removal. The unit's operation is ideal for moderate workloads in busy kitchen environments, with easy-to-clean coved corners and hygienic tile edge finish. It requires no electrical connection, with standard plumbing provisions for faucet installation.

• Overall dimensions: 38.88" W x 27.5" D x 44" H, with 36-39" length for installation flexibility
• Material construction: Gauge unspecified stainless steel top and 304/430 stainless steel basin
• Base type: Galvanized legs with side crossbracing for durability
• Compartment size: 16" width, 20" front-to-back, 13-1/2" depth
• Drain and plumbing: 3-1/2" basket drain with 8" OC splash mount faucet holes
• Weight: 133 lbs, easy to position and stabilize
• Compliance: NSF food safety standards for sanitary operation

What is a commercial sink?

A commercial sink is a heavy-duty, food-safe water basin designed specifically for high-traffic foodservice establishments such as restaurants, cafeterias, and institutional kitchens. Typically constructed from corrosion-resistant stainless steel, these sinks feature large compartments, drainboards, and durable fittings to withstand rigorous cleaning and utensil washing. The Eagle 414-16-1-18R is an example of a single-compartment commercial sink optimized for efficient workflow and sanitation, installed in prep areas and dishwashing stations to meet the demands of mid-volume operations.

Top commercial sinks for moderate foodservice operations

Built with high-grade stainless steel, the Eagle 414-16-1-18R offers a robust and functional solution for moderate volume kitchens, supporting multi-purpose washing in busy institutional or restaurant settings. Its durable construction and design features ensure reliable performance in high-demand environments, ideal for efficient workflow and sanitation during high-volume prep and cleaning tasks.

• Operation for moderate-output kitchens supporting efficient utensil washing
• Suitable for compact commercial spaces with 38-7/8" width
• Designed for food preparation and cleaning in institutional settings
• Supports medium workload capacity with durable galvanized base
• Ideal for use in busy restaurant prep and dishwashing stations

Why Choose Eagle 414-16-1-18R?

Designed with industrial-grade stainless steel and galvanized support structure, the Eagle 414-16-1-18R stands out among commercial sinks by offering reliable durability, customizable plumbing options, and a spacious drainboard for workflow efficiency. Its high-quality materials and construction enhance sanitation while facilitating maintenance, making it a preferred choice for demanding foodservice environments.

• Self-contained design with sturdy galvanized legs and crossbracing
• Corrosion-resistant stainless steel top suits high-use kitchens
• Large compartment supports multiple utensils and prep tasks
• Includes a durable 3-1/2" basket drain for efficient wastewater management
• Features hygienic coved corners and tile edge for sanitation