The Eagle 414-16-1-18L 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. This single-compartment sink features a 430 stainless steel top with a durable 304 stainless steel bowl, ensuring corrosion resistance and longevity in demanding environments. The sink measures 38-7/8 inches wide by 27-1/2 inches deep, with a 16-inch wide by 20-inch front-to-back, 13-1/2-inch deep compartment, ideal for utensil and dishwashing tasks in restaurants, cafeterias, and prep areas. Its coved corners facilitate easy cleaning, while the galvanized base with side crossbracing and adjustable plastic feet provide stability and durability under heavy use. The unit incorporates an 18-inch drainboard on the left side, a 9-1/2-inch splash backsplash with a 1-inch upturn, and includes a 3-1/2-inch basket drain for efficient waste removal, making it suitable for high-volume kitchen workflows. Specific technical features include NSF compliance and a gauge unspecified top, tailored for commercial foodservice environments requiring reliable sanitation and robust construction.
Top Eagle 414-16-1-18L Features
The Eagle 414-16-1-18L sink is engineered for intensive foodservice tasks, offering a sturdy stainless steel construction with a 430 series top and 304 stainless steel bowl. Its galvanized base with side crossbracing provides stable support, while the 38-7/8"W x 27-1/2"D footprint ensures seamless integration into compact kitchens. The unit's left drainboard enhances workflow efficiency, and the coved corners simplify cleaning and maintenance. Designed for moderate to high-volume operations, it features adjustable plastic bullet feet for leveling and NSF approval for sanitation standards compliance.
- Overall Dimensions: 38-7/8" W x 27-1/2" D x height suitable for standard commercial counters
- Corrosion-Resistant Construction: 430 stainless steel top with 304 stainless steel bowl
- Durable Base: Galvanized legs with crossbracing and adjustable plastic feet
- Large Drain Basket: 3-1/2" capacity for efficient waste management
- Easy Cleaning & Maintenance: Coved corners and stainless steel surfaces simplify sanitation
Ideal for dishwashing, utensil rinsing, and prep stations in commercial kitchens.
414-16-1-18L Technical Specs
The Eagle 414-16-1-18L sink is a commercial-grade unit featuring a stainless steel construction, with overall dimensions of 38-7/8 inches in width, 27-1/2 inches in depth, and at a versatile height for ergonomic operation. Its top gauge is unspecified, but the galvanized base with side crossbracing ensures structural integrity for heavy daily use. The sink includes a 16-inch wide by 20-inch front-to-back, 13-1/2-inch deep compartment, equipped with an 18-inch drainboard on the left side for workflow efficiency. It is built with NSF compliance to meet sanitation standards, and weighs approximately 133 lbs, facilitating installation and handling. The unit features a 9-1/2-inch splash backsplash with a 1-inch upturn, designed for splash and spill control. Drainage is supported through a 3-1/2-inch basket drain, functioning seamlessly with the stainless steel basin for quick drainage and cleaning. The galvanized legs with side crossbracing include adjustable plastic bullet feet to adapt to uneven floors, ensuring stability during operation.
- Electrical Requirements: Not applicable, no electrical components included
- Construction & Finish: 430 stainless steel top, 304 stainless steel bowl, galvanized base
- Dimensions: 38-7/8" W x 27-1/2" D x custom height with adjustable feet
- Production Capacity: Designed for high-volume dishwashing and prep use
- Food Safety & Maintenance: NSF approved, coved corners, easy to clean stainless surfaces
- Drainage & Waste: 3-1/2" basket drain, left drainboard for efficient waste removal
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade fixture designed for foodservice environments requiring frequent, intensive washing and sanitation tasks. Constructed with corrosion-resistant stainless steel, these sinks typically feature large basins, integrated drainboards, and durable hardware to withstand constant use. The Eagle 414-16-1-18L 414 Series Sink One Compartment, installed in restaurant kitchens, cafeterias, and prep stations, exemplifies this category with its robust construction, NSF compliance, and functional design. It suits high-volume environments needing efficient waste disposal and sanitation, making it ideal for restaurant, cafeteria, and catering applications.
Top commercial sinks for foodservice operations
Designed for moderate workflow in busy kitchens, the Eagle 414-16-1-18L model combines durable stainless steel construction with functional features suited for commercial foodservice environments. The model by Eagle delivers a reliable, restaurant-ready solution with a compact footprint, suitable for middle-volume operations.
- Operation Type—moderate throughput for busy restaurant kitchens
- Kitchen Setting—competitive compact commercial spaces
- Foodservice Category—ideal for dishwashing and prep areas
- Workload Qualifier—medium-volume throughput with robust materials
- Use Case—designed for utility and sanitation in high-use environments
Why Choose Eagle 414-16-1-18L?
Compared to similar commercial sinks, the Eagle 414-16-1-18L offers a combination of high-quality stainless steel, reinforced galvanized support, and a thoughtfully designed layout to optimize workflow and sanitation. Its sturdy build, NSF approval, and integrated drainboard make it better suited for heavy daily use, reducing maintenance time and enhancing operational efficiency in professional kitchens.
- Self-contained design with durable stainless steel top and bowl
- Galvanized legs with side crossrails for added stability
- Large 3-1/2" basket drain supports efficient waste management
- Flexible installation with adjustable plastic bullet feet
- Ideal for high-demand dishwashing and prep stations
