The Eagle 414-16-1-18-X 414 Series Sink One Compartment is a commercial-grade kitchen fixture designed for precise sanitation and durable performance in foodservice environments. Crafted by Eagle Group, this unit features a 54-1/2" wide by 27-1/2" deep stainless steel top with a 304-grade stainless steel sink bowl, integrated with coved corners for hygiene compliance. The drain compartment measures 16" wide by 20" front-to-back with a depth of 13-1/2", accommodating efficient washing and rinsing tasks. Equipped with 18" drainboards on both sides, a 9-1/2" backsplash with a 1" upturn for splash control, and eight-inch on-center splash mount faucet holes, the sink supports optimal workflow. Its 8-gauge steel construction ensures robustness, while galvanized legs with side crossbracing provide stability for high-frequency use. This unit measures 54-1/2"W x 27-1/2"D with an overall height of 44", tailored for ergonomic access in busy commercial kitchens and food prep areas.
Top Eagle 414-16-1-18-X Features
The Eagle 414-16-1-18-X sink offers a one-compartment configuration with a large 54-1/2" width suitable for moderate throughput kitchens. Its 430 stainless steel top combines with a durable 304 stainless steel bowl, featuring coved corners to facilitate cleaning and maintenance. The integrated drainboards on each side optimize workflow, while galvanized legs with crossbracing ensure stability during high-volume tasks. With adjustable plastic bullet feet, this unit simplifies level setup in demanding foodservice settings. Perfect for prep stations or dishwashing zones, it supports efficient sanitation and user ergonomics with a standardized height and a spacious compartment. It is designed for use with common commercial plumbing connections and heavy-duty operation cycles.
- Function & Performance: Large 54-1/2" wide basin for versatile use in food prep
- Durability Traits: 430 & 304 stainless steel construction withstands heavy washing
- Ease of Maintenance: Coved corners simplify cleaning and prevent residue buildup
- Real-World Fit: Galvanized legs with adjustable feet allow placement flexibility
- Workflow Integration: Drainboards streamline washing and rinsing workflows efficiently
Ideal for restaurant, cafeteria, or institutional kitchen environments requiring sturdy and hygienic sink solutions.
414-16-1-18-X Technical Specs
The Eagle 414-16-1-18-X features a stainless steel top with high-grade 430 stainless steel, bolstered by a 304 stainless steel sink bowl, optimized for durability and ease of sanitation. It has overall dimensions of 54-1/2" width by 27-1/2" depth and 44" height for ergonomic operation. The sink compartment measures 16" wide, 20" front-to-back, and 13-1/2" deep, accommodating large volume washing. Its galvanized base construction includes side crossbracing and adjustable plastic bullet feet for enhanced stability. This unit weighs approximately 133 pounds and includes eight-inch splash mount faucet holes compatible with common fixtures. It is NSF-listed, constructed for commercial foodservice applications, and designed for standard plumbing hookups. The drainboard features an 18" length on each side with a 3-1/2" basket drain and 1-1/2" outlet, supporting efficient drainage. No electrical connections are required, and it is compatible with typical restaurant sanitation routines and installation protocols.
- Electrical Compatibility: No electrical requirements needed for operation
- Construction & Finish: 430 stainless steel top with 304 stainless steel basin
- Dimensions: Width 54-1/2", depth 27-1/2", height 44"
- Drain & Plumbing: 3-1/2" basket drain, 1-1/2" outlet, faucet holes on 8" centers
- Installation Considerations: Adjust leveling with plastic bullet feet; plumbing connections standard
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed for high-volume foodservice operations. The Eagle 414-16-1-18-X is a one-compartment stainless steel sink suitable for quick and efficient washing within busy kitchens. Installed in prep stations or dishwashing areas, this unit's large compartment and drainboards facilitate rapid cleaning, rinsing, and draining tasks. Its resilient construction from stainless steel ensures longevity in demanding environments, making it ideal for restaurants, institutional kitchens, and food preparation facilities requiring robust, hygienic sink solutions.
Top commercial sinks for foodservice settings
Built for high-demand kitchen workflows, the Eagle 414-16-1-18-X offers durable stainless steel construction and ample compartment space with drainboards, supporting efficient washing. Suitable for moderate throughput environments, it’s engineered for reliability and sanitation in food prep and dishwashing operations. Eagle Group model 414-16-1-18-X ensures professional-grade performance in diverse commercial kitchen layouts.
- Application — ideal for food prep zones in restaurants and cafeterias
- Kitchen Type — suited for compact and moderate-volume commercial spaces
- Foodservice Category — designed for dishwashing and cleaning stations
- Workload Qualifier — supports moderate throughput typical of mid-sized kitchens
- Use Case — enhances workflow efficiency in busy foodservice operations
Why Choose Eagle 414-16-1-18-X?
Designed with rugged stainless steel construction and a spacious single compartment, the Eagle 414-16-1-18-X provides reliable performance and longevity. Its integrated drainboards, stable galvanized legs, and customizable height optimize workflow. Compared to similar models, it combines durability with practical features for intensive commercial use, making it a dependable choice for demanding foodservice environments.
- Compact footprint with integrated drainboards for streamlined workflow
- Heavy-duty stainless steel finish resists corrosion and impacts
- Galvanized legs with crossbracing ensure stability during high usage
- Efficient design simplifies cleaning and reduces maintenance time
- Standard faucet hole configuration supports common fixtures
