Eagle 414-16-1-18 54 Inch Sink One Compartment 430 Stainless Steel with Drainboards

The Eagle 414-16-1-18 414 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Featuring a 430 stainless steel top and a 304 stainless steel sink bowl, this unit ensures durability and corrosion resistance. Its coved corners facilitate easy cleaning, while the 16" wide by 20" front-to-back by 13-1/2" deep compartment provides ample space for washing and prep tasks. With 54-1/2" width and 27-1/2" depth overall, it includes 18" drainboards on both sides for enhanced workflow efficiency. The 9-1/2" backsplash with a 1" upturn and tile edge prevents water runoff, supporting sanitary standards. Equipped with eight-inch OC splash mount faucet holes and galvanized legs with adjustable plastic bullet feet, this unit offers stability and ease of maintenance, making it suitable for heavy-duty commercial kitchens and prep areas.

Top Eagle 414-16-1-18 Features

Designed for medium-volume foodservice settings, the Eagle 414-16-1-18 features a galvanized base with sturdy side crossbracing, ensuring long-term stability. Its 430 stainless steel top with coved corners simplifies cleaning, while the 304 stainless steel bowl resists corrosion in demanding environments. Modular faucet hole configuration and adjustable feet facilitate seamless installation and maintenance. The spacious compartment and drainboards support efficient workflow in restaurant or cafeteria kitchens, handling frequent washing and rinsing tasks with ease.

• Durable construction with stainless steel components for high corrosion resistance
• Ample workspace with a 54-1/2" width and 18" drainboards for increased productivity
• Easy to clean coved corners and smooth surfaces reduce sanitation efforts
• Stable foundation with galvanized legs and adjustable plastic feet for uneven floors
• Efficient workflow integration with right and left drainboards and faucet holes for quick setup

Ideal for large prep stations, warewashing, or dishwashing areas requiring heavy daily use.

414-16-1-18 Technical Specs

The Eagle 414-16-1-18 sink features a 54-1/2" wide by 27-1/2" deep overall dimension with a 13-1/2" deep compartment that supports efficient washing tasks. Its 430 stainless steel top with a gauge unspecified provides antimicrobial durability, while the 304 stainless steel bowl ensures corrosion resistance in high-use environments. The sink’s height is 44", accommodating ergonomic workflow, with a weight of 133 lbs for a sturdy setup. It includes galvanized legs with side crossbracing, ensuring stability under heavy workloads. The unit requires standard plumbing connections with eight-inch OC faucet holes and a 3-1/2" basket drain. The overall construction complies with sanitary standards for commercial kitchen equipment, designed for long-term reliability and ease of maintenance. Shipping typically takes 8-10 weeks due to its size and customization options.

• Dimensions: 54-1/2" W x 27-1/2" D x 44" H
• Material: 430 stainless steel top, 304 stainless steel bowl, galvanized base
• Weight: 133 lbs pre-shipment
• Drainage: 3-1/2" basket drain, faucet holes at 8" OC
• Construction: Galvanized legs, side crossbracing, adjustable plastic feet

• Plumbing: Standard faucet hole configuration, drain assembly included
• Installation clearance: Adequate for access to plumbing and cleaning
• Cleaning: Coved corners and smooth surfaces for easy sanitization
• Support: Suitable for medium throughputs in food prep and warewashing
• Material safety: Food-grade stainless steel suitable for commercial environments

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade plumbing fixture designed for high-volume cleaning and food prep in foodservice establishments. The Eagle 414-16-1-18 is a one-compartment model with a durable stainless steel construction, making it suitable for intensive daily use in restaurants, cafeterias, and catering facilities. It features a sizable compartment, integrated drainboards, and accessible faucet mounting options, optimized for efficient workflow and sanitation. The unit supports various warewashing and prep functions, providing reliability and ease of maintenance for busy commercial kitchens.

Top commercial sinks for foodservice environments

Built for large-scale food prep and warewashing, Eagle 414-16-1-18 provides robust stainless steel construction and a spacious design, ideal for medium- to high-volume kitchens and fast-paced operations, ensuring long-lasting performance in demanding commercial settings.

• Operation Type — suited for busy restaurant or cafeteria prep stations
• Kitchen Type — ideal for large commercial kitchens or prep areas
• Foodservice Category — versatile for warewashing and dishwashing applications
• Workload Qualifier — designed for moderate throughput daily use
• Use Case — effective for washing, rinsing, and sanitizing in high-demand environments

Why Choose Eagle 414-16-1-18

Designed with heavy-duty stainless steel and galvanized base construction, the Eagle 414-16-1-18 stands out with its spacious layout, durable materials, and user-friendly features. Its integrated drainboards and adjustable leveling legs optimize workflow and installation in commercial kitchens, making it a reliable solution for demanding foodservice operations that require consistent sanitation and performance.

• Self-contained with a corrosion-resistant stainless steel top robust for daily use
• Extended drainboards on both sides improve workflow efficiency
• Galvanized legs with cross bracing ensure long-term stability
• Modular faucet holes and easy-to-clean surfaces streamline maintenance
• Designed for moderate workloads in high-demand kitchen environments