Eagle 412-16-3-24R 80 Inch Commercial Sink Three Compartment with Drainboard

The Eagle 412-16-3-24R 412 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for efficient workflow in busy foodservice environments. Constructed from durable 430 stainless steel, this three-compartment sink features compartments measuring 16 inches wide, 20 inches front-to-back, and 10-1/2 inches deep, providing ample space for washing, rinsing, and sanitizing. The overall dimensions are 80-3/8 inches in width and 27-1/2 inches in depth, with an 80-3/8" W X 27-1/2" D footprint suitable for installation in high-volume kitchens, cafeterias, and institutional settings. Its robust galvanized leg base with side crossbracing ensures stability, while a 24-inch right-side drainboard facilitates work surface expansion. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, along with eight-inch OC splash mount faucet holes, making it a versatile solution for dishwashing operations requiring reliable durability and functional design.

Top Eagle 412-16-3-24R Features

This three-compartment sink is tailored for industrial foodservice settings, offering precise compartment dimensions, corrosion-resistant stainless steel construction, and integrated drainboard. Its galvanized legs with side crossbracing promote stability, while the splash mount faucet holes enable easy installation. The design facilitates seamless workflow in mid-volume kitchens, providing superior durability and ease of maintenance for demanding sanitation standards.

• Large capacity compartments: 20" front-to-back, ideal for wash and rinse cycles
• 430 stainless steel construction: resistant to corrosion and impact damage
• Galvanized legs with crossbracing: ensure long-term stability under heavy use
• Easy-to-clean surfaces: smooth stainless steel with rounded edges for sanitation
• Integrated drainboard: 24" right-side, streamlining workflow and reducing clutter

Suitable for high-efficiency dishwashing in institutional or commercial kitchens requiring multi-compartment functionality.

412-16-3-24R Technical Specs

The Eagle 412-16-3-24R features a precise combination of dimensions and materials optimized for demanding foodservice operations. It measures 80-3/8 inches in width, 27-1/2 inches in depth, with a height of 44 inches. The compartments are 16 inches wide, 20 inches front-to-back, and 10-1/2 inches deep, with a splash height of 9-1/2 inches. The sink's total weight is approximately 190 lbs, built with a gauge-unspecified stainless steel top series for durability. The galvanized base includes side crossbracing for stability, with adjustable plastic bullet feet for level installation. The unit is NSF listed, with a 175 freight class, typically shipping within 8-10 weeks. It is designed for conventional plumbing setups with eight-inch OC splash mount faucet holes and a 24-inch drainboard on the right, enabling efficient water management and ergonomic operation. Its construction supports sustained operation in commercial kitchen environments with regular cleaning and maintenance routines.

• Overall dimensions: 80-3/8" W x 27-1/2" D x 44" H
• Compartment size: 16" W x 20" F-B x 10-1/2" D
• Material: 430 stainless steel; gauge unspecified
• Base construction: Galvanized with side crossbracing
• Faucet compatibility: 8" OC splash mount faucet holes
• Shipping weight: 190 lbs; typically ships within 8-10 weeks

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing dishes in foodservice environments. These sinks are typically installed in high-volume kitchens, cafeterias, or institutional facilities to support efficient dishwashing workflows. The Eagle 412-16-3-24R model features three 20-inch front-to-back compartments, a 24-inch drainboard, and robust galvanized legs, making it ideal for mid-sized operations requiring reliable sanitation. Its dimensions and construction support rigorous cleaning routines, durable operation, and compliance with sanitation standards, making it suitable for commercial kitchens focused on maintaining rapid throughput and sanitation standards.

Top Three-Compartment Sinks for High-Volume Foodservice Settings

The Eagle 412-16-3-24R is a commercial three-compartment sink built for efficient workflow in busy kitchens, featuring durable stainless steel construction and ample compartment size. Designed for moderate throughput operations, its robust design and stability make it ideal for institutional, school, or cafeteria kitchens requiring reliable dishwashing capacity. Incorporating durable materials and precise dimensions, it supports streamlined sanitation and heavy use in high-demand foodservice environments.

• Moderate-volume operation — optimized for busy institutional kitchens
• Commercial kitchen equipment — built for demanding sanitation routines
• Integrates seamlessly in high-volume dishwashing setups
• Designed for stability and long-term durability in food prep areas
• Supports efficient workflow with large compartments and drainboard

Why Choose Eagle 412-16-3-24R

The Eagle 412-16-3-24R distinguishes itself with its high-quality stainless steel construction, galvanized base for added stability, and integrated drainboard, offering unmatched durability and functionality. Its precise compartment dimensions and splash mount faucet compatibility enable smooth operation in demanding environments. This model enhances operational efficiency and sanitation standards, making it an excellent choice for mid-volume commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained design with galvanized stability for long-term use
• Optimized size for efficient dishwashing workflows
• Heavy-duty stainless steel construction resists impact and corrosion
• Large drainboard supports work surface expansion
• Designed for easy cleaning and maintenance routines in commercial kitchens