The Eagle 412-16-2-X 412 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice operations. Constructed from durable 430 stainless steel, it features two spacious compartments measuring 16" wide x 20" front-to-back x 10-1/2" deep, ideal for washing, rinsing, and sanitizing multiple items simultaneously. With overall dimensions of 41" W x 27-1/2" D and a 9-1/2" backsplash with an upturn and tile edge, this unit is suited for busy commercial kitchens, laboratories, or food prep stations requiring robust, sanitary wash stations. The model incorporates a galvanized base with adjustable plastic bullet feet for stable installation, integrating seamlessly into various kitchen layouts. Its precise technical specs support efficient workflow, emphasizing corrosion resistance, ease of maintenance, and structural integrity.
Top Eagle 412-16-2-X Features
Designed for medium-volume foodservice environments, the Eagle 412-16-2-X provides two large stainless steel compartments for efficient cleaning cycles. Its construction from 430 stainless steel enhances durability against corrosion and impact, suitable for daily intensive use. The 9-1/2" splash height facilitates splash containment, while the galvanized legs with side crossbracing ensure stability and longevity. The 8" OC splash mount faucet holes simplify installation of high-precision fixtures, and the 3-1/2" basket drains with 1-1/2" outlets support quick drainage and cleaning routines. This sink's comprehensive design improves workflow efficiency and sanitary maintenance.
- Compartment Dimensions: 16" W x 20" front-to-back x 10-1/2" deep for versatile washing
- Material Grade: 430 stainless steel for enhanced corrosion resistance and durability
- Stable Support: Galvanized legs with adjustable plastic feet for uneven flooring
- Faucet Compatibility: 8" OC splash mount holes for flexible fixture installation
- Drainage Efficiency: 3-1/2" basket drains with 1-1/2" outlets for fast cleaning cycles
Ideal for institutional kitchens requiring durable, efficient sinks for busy sanitation workflows.
412-16-2-X Technical Specs
The Eagle 412-16-2-X features a sturdy, commercial-grade construction with overall dimensions of 41" W x 27-1/2" D and a height of 44". It incorporates two 16" wide x 20" front-to-back compartments with a depth of 10-1/2". The stainless steel top is constructed from 430 series material with a gauge unspecified, ensuring resilience during frequent cleaning. The unit includes a 9-1/2" backsplash with an upturn and tile edge for splash protection. Its base is galvanized with side crossbracing, providing excellent stability. The sink weighs approximately 69 lbs, with options for precise installation and maintenance, including adjustable plastic feet for leveling. Notably, it features NSF approval and stainless steel construction for compliance with industry standards and food safety requirements. Drainage is facilitated through 3-1/2" basket drains with 1-1/2" outlets, designed for quick sanitation. The unit does not include drainboards or built-in accessories, focusing on core functionality for commercial kitchens.
- Overall Dimensions: 41" W x 27-1/2" D x 44" height for integrated installation
- Compartment Size: 16" W x 20" front-to-back x 10-1/2" deep for efficient washing
- Material: 430 stainless steel for corrosion and impact resistance
- Drain Size: 3-1/2" basket drains with 1-1/2" outlets ensuring rapid drainage
- Construction: Galvanized base with adjustable legs for uneven surfaces
What is a commercial sink
A commercial sink is a high-capacity, industrial-grade washing station designed for professional foodservice environments. Constructed from durable stainless steel, these sinks support rigorous cleaning and sanitization routines, often featuring multiple compartments for washing, rinsing, and sanitizing dishes or utensils. The Eagle 412-16-2-X 412 Series Sink Two Compartment is an example, measuring 41 inches wide by 27-1/2 inches deep, with two spacious compartments optimized for busy kitchen workflows. Installed in institutional or restaurant settings, it provides reliable performance for high-volume sanitation applications, supporting efficient kitchen hygiene and workflow management.
Top Commercial Sinks for Moderate Foodservice Workloads
Designed for medium-volume kitchens requiring durable and efficient wash stations, the Eagle 412-16-2-X offers robust construction and precise compartment sizing. Manufactured by Eagle, model 412-16-2-X, it suits institutional and commercial foodservice operations handling moderate throughput. This sink supports efficient cleaning workflows in hospitality and catering environments, ensuring reliable sanitation and ease of maintenance.
- Operation for medium-throughput commercial kitchens
- Compact footprint suitable for confined food prep areas
- Part of commercial kitchen equipment for reliable performance
- Designed for moderate workload sanitation activities
- Ideal for institutions requiring durable, two-compartment washing stations
Why Choose Eagle 412-16-2-X
Compared to similar models, the Eagle 412-16-2-X combines high-quality 430 stainless steel construction with a simplified design that facilitates quick maintenance and cleanability. Its galvanized base with side crossbracing ensures long-term stability in demanding environments, while the 9-1/2" splash height and large compartments optimize workflow efficiency. The sink's precise dimensions and features support fast installation and reliable operation in professional kitchens, making it a versatile choice for high-performance foodservice settings.
- Self-contained design with durable stainless steel construction
- Galvanized legs with adjustable feet for stability on uneven floors
- Ample compartment size supporting busy sanitation workflows
- Compatible with standard faucet fixtures via 8" OC holes
- Built to withstand intensive daily use in commercial foodservice
