Eagle 412-16-2-24R 62 Inch Two Compartment Sink with Right Drainboard Stainless Steel

The Eagle 412-16-2-24R 412 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 430 stainless steel, this two-compartment sink measures 62-5/8 inches wide by 27-1/2 inches deep, featuring two 16-inch wide by 20-inch front-to-back compartments with 10-1/2-inch depth. The unit includes a 24-inch right-hand drainboard, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and accommodates 8-inch OC splash mount faucet holes. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, it offers robust stability and easy leveling in busy kitchens. The inclusion of two 3-1/2-inch basket drains facilitates efficient drainage, making this sink ideal for food prep, washing, and sanitation tasks in commercial kitchens.

Top Eagle 412-16-2-24R Features

The Eagle 412-16-2-24R sink features a high-capacity two-compartment design with corrosion-resistant 430 stainless steel construction for longevity. Its ample compartments support multiple tasks simultaneously, while the 24-inch drainboard enhances workflow efficiency. The unit's splash mount faucet holes and sturdy galvanized frame simplify installation and maintenance, making it well-suited for high-volume foodservice operations. Designed to withstand rigorous use, it ensures durability and consistent performance in demanding kitchen environments.

• 304-grade stainless steel for corrosion resistance and durability
• Two spacious compartments optimize workflow efficiency
• Galvanized legs with side crossbracing for stability
• Easy cleaning with smooth, rounded surfaces
• Includes basket drains for rapid drainage

Ideal for high-volume food preparation and warewashing in commercial kitchens

412-16-2-24R Technical Specs

The Eagle 412-16-2-24R sink features a robust construction from 430 stainless steel, measuring 54 to 62 inches in overall length and weighing 156 pounds. It has a height of 44 inches, with a width of 62-5/8 inches and a depth of 27-1/2 inches. The two compartments are each 16 inches wide by 20 inches front-to-back, with a depth of 10-1/2 inches. Its drainage system includes two 3-1/2-inch basket drains, and the unit is supported by galvanized legs with side crossbracing and adjustable plastic bullet feet. The splash height is 9-1/2 inches with a 1-inch upturn, providing splash protection. The unit operates without electrical requirements, and its NSF-listed stainless steel surface ensures food safety and ease of sanitation.

• Dimensions: Overall length 54" - 62", width 62-5/8", depth 27-1/2"
• Material: 430 stainless steel with galvanized legs
• Compartment size: 16" W x 20" D x 10-1/2" deep
• Drainage system: Two 3-1/2" basket drains included
• Installation clearance: Adequate space for drainage, cleaning, and maintenance

What is a commercial two-compartment sink

A commercial two-compartment sink is a restaurant-ready stainless steel unit designed for versatile cleaning and prepping tasks in busy foodservice environments. The Eagle 412-16-2-24R model provides two large, NSF-listed compartments suitable for washing, rinsing, and sanitizing, with an integrated drainboard for efficient workflow. It is typically installed in commercial kitchens, buffets, and food prep stations, serving high-volume operations that require durable, easy-to-clean equipment capable of supporting daily sanitation routines and ensuring compliance with food safety standards.

Top Foodservice Commercial Two-Compartment Sinks for High-Volume Operations

Reliable and constructed from rugged stainless steel, the Eagle 412-16-2-24R two-compartment sink supports efficient washing and prep in busy kitchens, ideal for high-volume restaurant, cafeteria, and institutional environments. Its durable build and functional design optimize workflow during vigorous foodservice operations, affording ease of maintenance and sanitation in demanding culinary settings.

• Operation Type — suited for moderate throughput food prep
• Kitchen Setting — ideal for large restaurants and cafeterias
• Foodservice Category — suitable for warewashing and sanitation tasks
• Workload Qualifier — supports continuous high-volume activity
• Use Case — enhances workflow in high-demand commercial kitchens

Why Choose Eagle 412-16-2-24R

Why Choose Eagle 412-16-2-24R? This model offers a robust stainless steel finish, a versatile two-compartment design, and an integrated drainboard that outperforms standard units. Its galvanized frame and adjustable feet ensure stability, while the sizable compartments facilitate multiple tasks simultaneously, enhancing efficiency in high-volume food operations compared to competing models with limited capacity or less durable materials.

• Self-contained wash stations with generous compartment sizes
• High-capacity drainage suited for busy commercial environments
• Corrosion-resistant materials and sturdy construction
• Ease of installation with splash mount faucet holes
• Designed for durability and long-term performance in commercial kitchens