The Eagle 412-16-2-24-X 412 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 430 stainless steel, this model features two spacious compartments measuring 16" wide x 20" front-to-back x 10-1/2" deep, with a total width of 84-1/4" and depth of 27-1/2". Equipped with 24" drainboards on each side, along with a 9-1/2" backsplash with a 1" upturn and tile edge, it optimizes workflow in busy kitchens. The unit includes 8" OC splash mount faucet holes, a 3-1/2" basket drain with 1-1/2" outlets, galvanized legs, crossbracing, and adjustable plastic bullet feet, ensuring stability and corrosion resistance in demanding environments. This model is well-suited for institutional kitchens, restaurants, and foodservice applications requiring robust, easy-to-clean equipment capable of supporting medium-volume throughput while maintaining sanitation and durability standards.
Top Eagle 412-16-2-24-X Features
Designed for medium-volume commercial kitchens, the Eagle 412 Series Sink offers high durability with 430 stainless steel construction and ample compartment space for efficient washing and prep tasks. Features include sturdy galvanized legs, adjustable plastic feet, integrated drainboards for quick drying, and 8" OC faucet holes for easy plumbing connections — all tailored for reliable daily operation. Its technical design supports smooth workflow and maintenance, making it ideal for busy foodservice environments requiring long-lasting, hygienic equipment.
- High-capacity compartments: 16" wide x 20" front-to-back x 10-1/2" deep
- Corrosion-resistant construction: 430 stainless steel with galvanized base
- Ease of cleaning and maintenance: Smooth surfaces and disassembly-friendly design
- Workflows optimized for multi-tasking: Two spacious compartments with drainboards
- Sturdy attachment points: 8" OC splash mount faucet holes for plumbing integration
Ideal for installation in institutional kitchens, restaurant prep stations, or foodservice lines requiring durable, high-functionality sinks with ample space and reliable performance.
412-16-2-24-X Technical Specs
The Eagle 412-16-2-24-X features a commercial-grade stainless steel construction with overall dimensions of 84-1/4" W x 27-1/2" D, and a height of 44", providing a robust framework suitable for demanding environments. Its two compartments are 16" wide x 20" front-to-back with depths of 10-1/2", supporting typical medium-flow cleaning and prep routines. The unit includes galvanized legs with crossbracing and adjustable plastic bullet feet for stability. Weighing approximately 171 lbs, it incorporates a 9-1/2" splash height with a 1" upturn and tile edge for splash mitigation. The model is NSF-listed, with a product configuration that supports efficient water drainage via two 3-1/2" basket drains with 1-1/2" outlets, and features 8" OC faucet holes suitable for commercial-grade fixtures. Designed with a 400 series top stainless steel, it guarantees corrosion resistance and ease of sanitation over long-term use. Dimensions and features make this unit compatible with standard plumbing connections, supporting operational needs in busy foodservice settings.
- Electrical compatibility & plumbing: 8" OC faucet holes for robust fixture connection
- Durable construction & finish: 430 stainless steel with galvanized base for corrosion resistance
- Compact footprint & high capacity: 84-1/4" W x 27-1/2" D with two compartments supporting medium workload
- Maintenance & cleaning: Smooth, disassembly-friendly surfaces for easy sanitation
- Designed for installation in: Institutional kitchens, food prep areas, and restaurant lines requiring heavy-duty equipment
What is a commercial two compartment sink
A commercial two compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing multiple items simultaneously. Constructed from high-grade stainless steel, it is frequently installed in institutional, restaurant, or foodservice environments to support efficient workflow and sanitation standards. The Eagle 412-16-2-24-X model provides a spacious, durable solution with two large compartments, drainboards, and necessary plumbing access points, making it ideal for mid-volume foodservice operations that require reliable, easy-to-maintain washing stations.
Top Two Compartment Sinks for Foodservice Operations
Designed for medium-volume foodservice setups, the Eagle 412-16-2-24-X offers durable construction, ample basin capacity, and efficient workflow support. Perfect for restaurant or institutional environments, this model ensures sanitation, longevity, and ease of cleaning with its high-quality stainless steel and thoughtful design features.
- Operation Type — medium-volume restaurant and institutional kitchens
- Foodservice Space — compact commercial environments
- Category — commercial sinks for prep and wash stations
- Workload — moderate throughput for daily cleaning routines
- Use Case — multi-tasking support for busy foodservice environments
Why Choose Eagle 412-16-2-24-X
The Eagle 412-16-2-24-X distinguishes itself through its robust stainless steel build, sizable compartments, and integrated drainboards, delivering reliable performance in demanding foodservice settings. Its galvanized base and adjustable feet ensure long-term stability, while the comprehensive plumbing compatibility simplifies installation and maintenance. This model’s design enhances operational efficiency and sanitation, making it a preferred choice over standard models lacking such durability and space.
- Enhanced durability: 430 stainless steel for long-lasting performance
- Optimized workflow: Two large compartments and drainboards facilitate multi-tasking
- Robust construction: Galvanized legs with crossbracing for stability
- Ease of maintenance: Smooth surfaces and disassembly-friendly design
- Standard plumbing compatibility: 8" OC faucet holes for flexible fixtures
