The Eagle 412-16-2-18R 412 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for efficient flow in busy foodservice environments. Constructed from durable 430 stainless steel, this model features two 16-inch wide x 20-inch deep compartments with a 10-1/2-inch depth, complemented by an 18-inch right-hand drainboard for streamlined utensil and container organization. The unit measures 56-5/8 inches in width and 27-1/2 inches in depth, with a 9-1/2-inch backsplash incorporating a 1-inch upturn and tile edge, suitable for high-volume kitchen workflows. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, it ensures stability and ease of maintenance. The inclusion of two 3-1/2-inch basket drains enhances drainage efficiency, supporting rigorous cleaning routines suited for demanding foodservice operations.
Top Eagle 412-16-2-18R Features
Designed for commercial kitchens requiring reliable sanitation and high durability, the Eagle 412-16-2-18R sink features corrosion-resistant stainless steel construction, well-suited for intense cleaning cycles. The two compartment design optimizes workflow and wash, rinse, and sanitize processes. Its galvanized base supports long-term stability, while the 18-inch drainboard facilitates drying and utensil placement. The unit's design simplifies maintenance with accessible basket drains and adjustable feet for leveling on uneven flooring. Perfect for mid-volume foodservice settings, this sink integrates seamlessly into busy prep stations, dish areas, and utility zones.
- Overall Dimensions: 56-5/8" W x 27-1/2" D with 10-1/2" deep compartments
- Material: 430 stainless steel for corrosion resistance and durability
- Compartment Size: 16" wide x 20" front-to-back x 10-1/2" deep
- Drainboard: 18" right-side with integral drainage
- Frame & Mounting: Galvanized legs, side crossbracing, adjustable feet for stability
Ideal for high-volume foodservice environments requiring efficient sanitation and durable construction
412-16-2-18R Technical Specs
The Eagle 412-16-2-18R sink features a robust 430 stainless steel top, with overall dimensions of 56-5/8 inches in width, 27-1/2 inches in depth, and a height of 44 inches. Its compartments measure 16 inches in width, 20 inches front-to-back, and 10-1/2 inches deep, supporting demanding cleaning workloads in commercial kitchens. The sink includes an 18-inch drainboard on the right, facilitating utensil and dish drying. The construction employs galvanized base support with leg and side crossbracing for stability. This model is equipped with two 3-1/2-inch basket drains for effective water removal, suitable for high-volume operation. The unit's weight is 127 pounds, and it features a splash height of 9-1/2 inches to contain water spray. It is NSF listed, designed to withstand repeated wash cycles while maintaining sanitation standards. This sink operates in environments where robust drainability, durability, and ease of maintenance are vital. The unit is typically installed with plumbing connections for drain and water supply, requiring stable floor support and clearance for access.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel surface with galvanized base
- Dimensions: 56-5/8" W x 27-1/2" D x 44" H
- Compartment Sizes: 16" W x 20" front-to-back x 10-1/2" deep
- Drainboard: 18" right-hand drainboard supported by integral drainage
- Drain Size & Capacity: 3-1/2" basket drains for efficient water removal
- Mounting Type: Leg base with adjustable plastic feet for leveling
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for foodservice environments, enabling washing and sanitizing tasks within a compact footprint. It typically features two spacious basins—here measuring 16 inches wide by 20 inches front-to-back—with ample depth for large items. The Eagle 412-16-2-18R model includes an integrated 18-inch drainboard, a backsplash, and durable galvanized support to withstand rigorous daily use. Ideal for kitchens requiring efficient workflow, it supports cleaning protocols in restaurants, cafeterias, or food prep areas, facilitating smooth operation and sanitation compliance in medium-volume settings.
Top commercial two-compartment sinks for foodservice operations
Robust construction supports reliable sanitation and efficient workflows in busy kitchens. Eagle 412-16-2-18R features high-grade stainless steel, a spacious compartment design, and integrated drainboards, making it ideal for mid-volume restaurant service and cafeteria environments.
- Operation Type — suited for high-turnover food preparation
- Kitchen Setting — optimal for compact commercial kitchens
- Foodservice Category — designed for restaurant, cafeteria, and catering use
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — versatile for washing, rinsing, and sanitizing tasks
Why Choose Eagle 412-16-2-18R
The Eagle 412-16-2-18R distinguishes itself through its durable 430 stainless steel construction, integrated drainboard, and galvanized support system, offering enhanced stability and longevity. Its spacious two-compartment design and 18-inch drainboard support efficient workflow, reducing turnaround times in demanding foodservice environments. The unit's engineered design emphasizes ease of maintenance and long-term performance compared to comparable models, providing a reliable solution for medium-volume operations that require rugged, restaurant-ready equipment.
- Self-contained design simplifies installation without complex plumbing
- Constructed from corrosion-resistant stainless steel for long-term durability
- Integrated drainboard increases workspace efficiency during food prep or drying
- Galvanized base supports heavy daily use with stability
- Compatible with standard kitchen plumbing for straightforward setup
