Eagle 412-16-2-18 72-1/4 Inch Sink Two Compartment with Drainboards

The Eagle 412-16-2-18 412 Series Sink Two Compartment is a commercial-grade stainless steel utility sink designed for high-demand foodservice environments. Constructed from durable 430 stainless steel, this model measures 72-1/4" wide by 27-1/2" deep, featuring two spacious compartments that are 16" wide and 20" front-to-back, with a depth of 10-1/2". The sink includes 18" drainboards on both sides for efficient workflow management, a 9-1/2" backsplash with a 1" upturn and tile edge to prevent water splashing, and pre-drilled 8" OC splash mount faucet holes for ease of installation and maintenance. Equipped with galvanized legs, side crossbracing, and adjustable plastic bullet feet, this unit ensures stability in busy commercial kitchens, making it a reliable solution for food prep, dishwashing, and cleaning applications.

Top Eagle 412-16-2-18 Features

The Eagle 412-16-2-18 benefits foodservice operators with a rugged stainless steel construction tailored for intensive use. Its two-compartment design facilitates simultaneous washing, rinsing, and sanitizing tasks. The large drainboards provide ample workspace for draining utensils or trays, while galvanized legs and crossbracing enhance structural integrity. The 8" OC faucet holes support convenient water delivery, and the unit's 9-1/2" splash height effectively minimizes water splashes and maintains sanitation standards. Overall, this sink excels in high-volume establishments requiring durable, easy-to-clean equipment capable of withstanding frequent use.

• Durable construction: 430 stainless steel for long-term corrosion resistance
• Spacious compartments: 20" front-to-back x 16" wide for versatile washing tasks
• Easy maintenance: Galvanized legs with adjustable plastic feet simplify leveling
• Efficient workflow: Coast-to-coast drainboards on both sides support drying and prep
• Pre-drilled faucet holes: 8" OC spacing for flexible water fixture installation

Ideal for high-volume commercial kitchens requiring reliable, large-capacity sink solutions with optimized workflow features.

412-16-2-18 Technical Specs

The Eagle 412-16-2-18 412 Series Sink Two Compartment is engineered for performance in demanding foodservice settings. It features a 63" to 72" overall length, with overall dimensions of 72-1/4" W x 27-1/2" D x 44" H. The stainless steel construction uses galvanized base framing and includes two compartments measuring 16" wide by 20" front-to-back, each with a depth of 10-1/2" and a splash height of 9-1/2". The unit weighs approximately 154 lbs and incorporates NSF standards for sanitation. The sink is equipped with drainboards on both sides for workflow efficiency. It is designed for manual installation with galvanized legs and side crossbracing to support heavy use. The unit necessitates a plumbing connection with 8" OC faucet holes and drainage setup compatible with 3-1/2" basket drains included. It operates without electrical requirements, emphasizing mechanical durability and ease of maintenance in busy kitchens.

• Dimensions: Overall length varies from 63" to 72"
• Material: 430 stainless steel with galvanized base construction
• Weight: Approximately 154 lbs for structural stability
• Splash height: 9-1/2" to contain water splashes and maintain sanitation
• Drainage: Includes two 3-1/2" basket drains for efficient water removal
• Faucet compatibility: 8" OC faucet holes support standard commercial fixtures
• Installation: Leg-mounted with side crossbracing for durability in high-traffic kitchens

What is a commercial sink?

A commercial sink is a robust, stainless steel plumbing fixture designed for high-volume foodservice operations, including restaurants, cafeterias, and institutional kitchens. The Eagle 412-16-2-18 412 Series Sink Two Compartment features heavy-duty construction, large compartments, and integrated drainboards, making it ideal for tasks such as washing, rinsing, and sanitizing in demanding environments. Its sizable dimensions and sturdy base support efficient workflow in medium to large-scale food establishments, ensuring sanitation standards are met with reliable performance.

Top two-compartment sinks for high-volume foodservice environments

Designed for medium-volume kitchens, the Eagle 412-16-2-18 two-compartment sink offers a durable, high-capacity solution crafted from corrosion-resistant stainless steel. Its functional layout and sturdy construction support efficient washing and prep workflows, making it suitable for restaurant kitchens, institutional cafeterias, and other high-demand foodservice settings. The model's integrated drainboards and adjustable legs facilitate seamless operation and maintenance, ensuring longevity and consistent sanitation in busy facilities.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Type — compact and mid-sized commercial spaces
• Foodservice Category — ideal for cafeteria and institutional use
• Workload Qualifier — moderate throughput with heavy daily use
• Use Case — efficient multi-step washing and sanitizing workflows

Why Choose Eagle 412-16-2-18?

The Eagle 412-16-2-18 offers a robust, commercial-grade solution with a large capacity two-compartment design tailored for demanding foodservice applications. Its galvanized steel frame assures durability over time, while the stainless steel surface simplifies cleaning and minimizes corrosion. The integrated drainboards and pre-drilled faucet holes improve workflow efficiency and facilitate quick setup, putting this sink ahead of competitors in durability, functionality, and ease of operation.

• Compact footprint with extensive workspace enhances productivity
• Heavy-duty stainless steel for corrosion and impact resistance
• Galvanized base ensures long-term structural stability
• Pre-drilled faucet holes support flexible fixture installation
• Large compartments optimize multiple concurrent washing tasks