The Eagle 412-16-1-X 412 Series Sink One Compartment is a commercial-grade stainless steel sink designed for precise functionality in foodservice and catering environments. Constructed from durable 430 stainless steel, this model features a spacious 23-1/4" width by 27-1/2" depth basin with a 20" front-to-back and 16" side-to-side compartment, providing an efficient workspace for washing, prepping, and sanitizing. Its 9-1/2" backsplash includes a 1" upturn and tile edge for enhanced splash and spill management, while 8" OC splash mount faucet holes facilitate easy installation. The unit includes a 3-1/2" basket drain, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability. Overall, the Eagle 412-16-1-X is engineered for medium-volume kitchens requiring reliable, NSF-approved stainless steel sinks with professional-grade construction and practical features aligning with commercial foodservice needs.
Top Eagle 412-16-1-X Features
This commercial sink features a modular design suited for high-use kitchens. The 430 stainless steel construction ensures long-term durability and corrosion resistance, ideal for frequent cleaning and maintenance. Its 16" wide by 20" front-to-back compartment supports efficient workflow, while the 10-1/2" deep basin accommodates various cleaning tasks. The splash mount faucet holes and galvanized base facilitate straightforward installation and stability. With a stainless steel backsplash and adjustable plastic feet, this sink provides superior stability and ease of leveling in busy food prep areas, supporting workflows that demand quick turnaround and reliable sanitation.
- Robust 430 stainless steel construction for corrosion resistance and longevity
- Dimensions optimized for medium-volume workloads with a 16" x 20" compartment
- Includes stainless steel backsplash and tile edge for splash control and hygiene
- Galvanized legs with crossbracing ensure stability in high-traffic kitchens
- Easy-to-maintain design with smooth surfaces and removable drain kit
Ideal for mid-volume food prep and cleaning tasks in commercial kitchens requiring durable, NSF-approved stainless steel equipment.
412-16-1-X Technical Specs
The Eagle 412-16-1-X stainless steel sink features a 430 stainless steel body with galvanized legs and side crossbracing, supporting a resilient and corrosion-resistant framework. Its overall dimensions measure 23-1/4" W x 27-1/2" D, with a 10-1/2" deep basin designed to withstand daily intensive use. The 9-1/2" splash height includes a 1" upturn and tile edge for splash containment, while the built-in faucet holes measure 8" OC for versatile faucet options. The unit weighs approximately 93 lbs, with a compact footprint suitable for standard kitchen layouts. The sink is NSF-certified, ensuring compliance with sanitation standards, and operates best in environments where frequent cleaning and durability are required. Features like adjustable plastic feet facilitate precise leveling, and the galvanized steel base provides added stability during high-volume operations.
- Electrical Requirements: Not applicable
- Construction & Finish: 430 stainless steel with galvanized base
- Dimensions: 23-1/4" W x 27-1/2" D x 44" H total
- Weight: 93 lbs for the entire unit
- Operating Range: Designed for consistent use in hot and cold water environments
- Cleanability: Smooth stainless steel surfaces, removable drain assembly
- Mounting & Installation: Splash mount faucet holes; requires minimal clearance for installation
- Stability & Safety: Galvanized legs with side crossbracing, adjustable plastic bullet feet
- Certifications: NSF approved for food safety and sanitation
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-grade sanitation fixture designed for high-frequency use in foodservice operations. Made typically from stainless steel such as the Eagle 412-16-1-X, it features durable construction, large capacity basins, and features tailored for efficient workflow and sanitation compliance. Installed in kitchens, dishrooms, or prep stations, this type of sink supports tasks like cleaning utensils, cookware, and food prep tools. The Eagle 412 Series sink is suited for medium-volume foodservice settings, providing a reliable basin area with easy maintenance and professional-grade durability suitable for high-turnover environments.
Top commercial sinks for medium-volume foodservice settings
Built for reliable performance in busy kitchens, the Eagle 412-16-1-X combines construction quality and functionality for efficient sanitation and workflow management. It is well-suited for mid-sized food establishments requiring durable, NSF-verified stainless steel sinks with a practical layout and stability features—ideal for food prep, dishwashing, and cleaning in demanding restaurant or cafeteria environments.
- Medium-volume operations — suitable for moderate throughput environments
- Commercial kitchen equipment — robust and workflow-efficient design
- Food prep and sanitation — supporting productivity with durable stainless steel
- Galvanized base — ensures long-term stability in busy settings
- Easy maintenance — smooth surfaces and removable drain assembly
Why Choose Eagle 412-16-1-X?
Compared to other commercial sinks, the Eagle 412-16-1-X features a spacious basin, galvanized legs for increased stability, and a corrosion-resistant 430 stainless steel body designed for long-term performance in moderate-to-high use environments. Its precise dimensions and solid construction support efficient workflow while maintaining sanitation standards, making it a reliable and practical solution for commercial kitchens requiring professional-grade equipment.
- Compact footprint with full-sized basin optimizes kitchen space
- Galvanized base for enhanced durability and stability during rigorous use
- Includes splash mount faucet holes for flexible faucet installation
- Built with NSF-approved stainless steel for sanitation compliance
- Designed for ease of maintenance with simple disassembly of drain components
