The Eagle 412-16-1-24R 412 Series Sink with one compartment exemplifies professional-grade commercial kitchen equipment designed for high-efficiency foodservice environments. Crafted from durable 430 stainless steel, this sink features a 44-7/8 inches wide by 27-1/2 inches deep surface, accommodating large-scale prep and cleaning tasks. Its 10-1/2-inch deep compartment with a 20-inch front-to-back dimension and a 24-inch right-hand drainboard optimize workflow, facilitating seamless warewashing and sanitation in busy kitchens. The unit’s 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge enhances spill containment, while 8-inch OC splash mount faucet holes enable easy installation of commercial-grade accessories. Designed for durability and efficiency, the model includes galvanized legs, side crossbracing, and adjustable plastic bullet feet for stability and leveling, making it ideal for restaurants, cafeterias, and institutional settings requiring reliable, large-capacity sinks with precise technical specifications.
Top Eagle 412-16-1-24R Features
This commercial sink from the Eagle 412 Series offers a robust 430 stainless steel construction, with dimensions supporting efficient workspace integration. Its single compartment design provides ample capacity for heavy-duty food prep, cleaning, and sanitation workflows. The inclusion of galvanized legs and side crossbracing ensures long-term structural integrity, while the 8-inch OC splash mount faucet holes allow straightforward installation of heavy-duty faucets. The seamless surface and tiltable backsplash facilitate quick cleaning and maintenance, making it suitable for high-traffic foodservice operations seeking trustworthy and robust kitchen equipment.
- Robust 430 stainless steel construction ensures corrosion resistance
- 44-7/8"W x 27-1/2"D surface maximizes workspace
- 10-1/2" deep compartment handles large-volume tasks
- Galvanized legs with side crossbracing provide stability
- Includes 3-1/2" basket drain simplifies waste removal
Best suited for high-throughput kitchens requiring durable, large-capacity sinks for warewashing and prep.
412-16-1-24R Technical Specs
The Eagle 412-16-1-24R features a self-contained, leg-mounted galvanized base with side crossbracing, supporting a stainless steel top with a gauge unspecified finish for durability. The overall length spans 40 to 53 inches, with an exterior width of 44-7/8 inches, depth of 27-1/2 inches, and a height of 44 inches. This model weighs approximately 99 lbs, ensuring sturdy operational stability. The sink's compartment measures 16 inches wide by 20 inches front-to-back and 10-1/2 inches deep, with a splash height of 9-1/2 inches. The unit is designed for commercial use, with NSF compliance, and features 8-inch OC splash mount faucet holes. It does not require electrical connections, offering a straightforward installation ideal for food prep, warewashing, or sanitation in high-production settings.
- Overall dimensions: 44-7/8" W x 27-1/2" D x 44" H
- Compartment size: 16" W x 20" front-to-back x 10-1/2" deep
- Material: 430 stainless steel top with galvanized base
- Construction: Leg base with side crossbracing
- Drainboard: Right-hand drainboard included
- Faucet holes: 8-inch OC splash mount
- Weight: 99 lbs
- Certifications: NSF
- Operating range: Designed for high-moisture environments
What is a commercial single compartment sink?
A commercial single compartment sink is a heavy-duty stainless steel basin designed for foodservice environments, supporting sanitation, washing, and prep functions. The Eagle 412-16-1-24R model features a 16-inch wide by 20-inch deep compartment with a 10-1/2-inch depth, suitable for high-volume cleaning workflows in restaurants and institutional kitchens. Installed with integrated drainboards and splash guards, this unit ensures efficient workflow and ease of maintenance, making it ideal for high-traffic foodservice operations requiring durable, large-capacity sinks with precise technical dimensions.
Top stainless steel single compartment for high-volume foodservice operations
The Eagle 412-16-1-24R provides a robust, corrosion-resistant stainless steel design optimized for warewashing and prep in commercial kitchens handling moderate workloads. With durable galvanized legs and a functional drainboard, it supports efficient sanitation workflows. Its 44-7/8-inch width and 10-1/2-inch depth compartment deliver ample capacity for busy foodservice settings, ensuring productive operation and long-term durability.
- Operation Type — suitable for restaurant warewashing stations
- Kitchen Type — ideal for large institutional kitchens
- Foodservice Category — supports high-volume dishwashing and prep
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — enhances workflow in commercial kitchen sanitation areas
Why Choose Eagle 412-16-1-24R?
Compared to other commercial sinks, the Eagle 412-16-1-24R features a high-grade galvanized base combined with a durable stainless steel top, ensuring stability and longevity. Its spacious compartment and right-hand drainboard facilitate efficient workflow in demanding kitchen environments. The unit's design simplifies cleaning and maintenance with minimal disassembly, supporting streamlined sanitation procedures and consistent performance in busy foodservice facilities.
- Superior corrosion resistance with 430 stainless steel construction
- Large-capacity compartment supports bulk washing tasks
- Galvanized legs and crossbracing ensure long-term stability
- Includes a 3-1/2" basket drain for efficient waste removal
- Designed for straightforward setup and easy maintenance