Eagle 412-16-1-24L-X 44-7/8 Inch Sink One Compartment with Left Drainboard Stainless Steel

The Eagle 412-16-1-24L-X 412 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-functionality foodservice environments. Crafted from 430 stainless steel, it features a single 16-inch wide by 20-inch front-to-back by 10-1/2-inch deep compartment, complemented by a 24-inch left drainboard. The unit measures 44-7/8 inches in width, 27-1/2 inches in depth, with a height of 44 inches, making it suitable for busy kitchens requiring durable, corrosion-resistant surfaces. Equipped with an 8-inch OC splash mount faucet holes, a 3-1/2-inch basket drain, and galvanized legs with adjustable plastic feet, this sink emphasizes stability and ease of maintenance in demanding foodservice settings. Its comprehensive construction and precise dimensions support efficient workflow and sanitation practices in commercial kitchens.

Top Eagle 412-16-1-24L-X 412 Series Sink Features

The Eagle 412 Series Sink facilitates streamlined workflow with its spacious single-compartment design, crafted from durable stainless steel suitable for heavy-duty use. Its galvanized base with side crossbracing ensures stability, while the 24-inch drainboard enhances dishware handling. The integrated faucet mounting holes and standard basket drain support efficient cleaning routines, and the overall dimension ensures compatibility with various commercial kitchen layouts. Designed for ease of cleaning, the unit's construction supports ongoing sanitation, making it ideal for high-volume foodservice operations requiring reliable, corrosion-resistant equipment.

• High-grade stainless steel construction for durability
• Spacious 16" x 20" compartment optimizes washing capacity
• Galvanized legs with adjustable feet for stable installation
• Integrated 24" drainboard enhances workflow efficiency
• Faucet holes compatible with standard commercial fixtures

Designed for high-volume food preparation and sanitation in busy commercial kitchens.

412-16-1-24L-X Technical Specs

The Eagle 412-16-1-24L-X features a robust stainless steel construction with overall dimensions of 44-7/8 inches in width, 27-1/2 inches in depth, and a height of 44 inches. Its 10-1/2-inch deep compartment measures 16 inches side-to-side and 20 inches front-to-back. The unit’s base is galvanized for added strength, with legs and side crossbracing supporting stability. It weighs approximately 99 lbs and includes a 24-inch left drainboard for improved dishwashing workflow. The sink is equipped with 8-inch OC faucet holes, a 3-1/2-inch basket drain, and features a splash height of 9-1/2 inches. No electrical requirements are specified; it relies solely on mechanical setup for operation. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly for thorough sanitation. Its NSF approval confirms suitability for commercial environments, while its overall build supports medium to high-volume usage in restaurant kitchens, cafeterias, or institutional foodservice settings.

• Overall dimensions: 44-7/8"W x 27-1/2"D x 44"H
• Compartment size: 16" wide x 20" front-to-back x 10-1/2" deep
• Material: 430 stainless steel with galvanized base
• Weight: 99 lbs
• Included accessories: Basket drain
• Faucet compatibility: 8" OC faucet holes
• Drainboard: 24" on left side for efficient dish handling
• Maximum splash height: 9-1/2 inches

What is a commercial single-compartment sink

A commercial single-compartment sink is a heavy-duty stainless steel wash station designed for efficient dishwashing and sanitation in foodservice operations. Typically fabricated from durable materials like 430 series stainless steel, it features a large functional compartment, drainboard, faucet mounting, and drainage components optimized for high-volume cleaning workflows. Installed in restaurant kitchens, cafeterias, or institutional settings, the Eagle 412-16-1-24L-X is ideal for tasks such as warewashing, prep, and utensil sanitation, supporting medium-volume restaurant operations with its robust construction and precise dimensions.

Top stainless steel sinks for high-volume foodservice environments

Designed for medium-volume restaurant kitchens, the Eagle 412-16-1-24L-X offers durable construction, ample workspace, and reliable drainage, making it essential for efficient warewashing operations. The model's balanced design ensures stability, sanitation, and seamless workflow in commercial foodservice setups. Eagle 412-16-1-24L-X excels in supporting busy establishments requiring dependable, corrosion-resistant stainless steel sinks for consistent use.

• Medium-volume kitchen use — optimized for warewashing tasks
• Constructed from durable stainless steel for longevity
• Flexible installation with faucet holes and drainboard
• Designed for easy cleaning and sanitation routines
• Balanced galvanized base for stability during operation