Eagle 412-16-1-24L-X 44-7/8 Inch Sink One Compartment with Left Drainboard Stainless Steel
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- Durable 430 stainless steel construction for longevity
- Spacious 16" x 20" compartment optimizes washing capacity
- Galvanized legs with adjustable feet ensure stable setup
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The Eagle 412-16-1-24L-X 412 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-functionality foodservice environments. Crafted from 430 stainless steel, it features a single 16-inch wide by 20-inch front-to-back by 10-1/2-inch deep compartment, complemented by a 24-inch left drainboard. The unit measures 44-7/8 inches in width, 27-1/2 inches in depth, with a height of 44 inches, making it suitable for busy kitchens requiring durable, corrosion-resistant surfaces. Equipped with an 8-inch OC splash mount faucet holes, a 3-1/2-inch basket drain, and galvanized legs with adjustable plastic feet, this sink emphasizes stability and ease of maintenance in demanding foodservice settings. Its comprehensive construction and precise dimensions support efficient workflow and sanitation practices in commercial kitchens.
The Eagle 412 Series Sink facilitates streamlined workflow with its spacious single-compartment design, crafted from durable stainless steel suitable for heavy-duty use. Its galvanized base with side crossbracing ensures stability, while the 24-inch drainboard enhances dishware handling. The integrated faucet mounting holes and standard basket drain support efficient cleaning routines, and the overall dimension ensures compatibility with various commercial kitchen layouts. Designed for ease of cleaning, the unit's construction supports ongoing sanitation, making it ideal for high-volume foodservice operations requiring reliable, corrosion-resistant equipment.
Designed for high-volume food preparation and sanitation in busy commercial kitchens.
The Eagle 412-16-1-24L-X features a robust stainless steel construction with overall dimensions of 44-7/8 inches in width, 27-1/2 inches in depth, and a height of 44 inches. Its 10-1/2-inch deep compartment measures 16 inches side-to-side and 20 inches front-to-back. The unit’s base is galvanized for added strength, with legs and side crossbracing supporting stability. It weighs approximately 99 lbs and includes a 24-inch left drainboard for improved dishwashing workflow. The sink is equipped with 8-inch OC faucet holes, a 3-1/2-inch basket drain, and features a splash height of 9-1/2 inches. No electrical requirements are specified; it relies solely on mechanical setup for operation. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly for thorough sanitation. Its NSF approval confirms suitability for commercial environments, while its overall build supports medium to high-volume usage in restaurant kitchens, cafeterias, or institutional foodservice settings.
A commercial single-compartment sink is a heavy-duty stainless steel wash station designed for efficient dishwashing and sanitation in foodservice operations. Typically fabricated from durable materials like 430 series stainless steel, it features a large functional compartment, drainboard, faucet mounting, and drainage components optimized for high-volume cleaning workflows. Installed in restaurant kitchens, cafeterias, or institutional settings, the Eagle 412-16-1-24L-X is ideal for tasks such as warewashing, prep, and utensil sanitation, supporting medium-volume restaurant operations with its robust construction and precise dimensions.
Designed for medium-volume restaurant kitchens, the Eagle 412-16-1-24L-X offers durable construction, ample workspace, and reliable drainage, making it essential for efficient warewashing operations. The model's balanced design ensures stability, sanitation, and seamless workflow in commercial foodservice setups. Eagle 412-16-1-24L-X excels in supporting busy establishments requiring dependable, corrosion-resistant stainless steel sinks for consistent use.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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