The Eagle 412-16-1-24L 412 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Crafted from 430 stainless steel, this unit measures 44-7/8 inches in width and 27-1/2 inches in depth, featuring a 16-inch wide by 20-inch front-to-back by 10-1/2-inch deep compartment. Its robust galvanized base with side crossbracing and adjustable plastic bullet feet ensures stability and durability under demanding workloads. The integrated 24-inch drainboard on the left provides efficient workspace for prep and cleaning operations, while the 9-1/2-inch splash height backsplash with 1-inch upturn adds splash protection and ease of maintenance. This sink incorporates 8-inch OC splash mount faucet holes, facilitating versatile installation options. The setup includes a 3-1/2-inch basket drain, optimizing drainage and sanitation in busy commercial kitchens without the need for extra accessories. Designed for institutional use, this sink addresses heavy-duty washing and prep needs with straightforward maintenance and long-lasting construction.
Top Eagle 412-16-1-24L Features
The Eagle 412-16-1-24L sink features a heavy-duty 430 stainless steel build, a spacious compartment ideal for large volume washing tasks, and a left-side drainboard for workflow efficiency. Its galvanized legs with side crossbracing ensure stability, while the 8-inch splash mount faucet holes provide flexible access points. The unit is engineered for ease of cleaning with a generous backsplash and 3-1/2-inch basket drain, simplifying maintenance in high-traffic foodservice settings. Designed for durability and performance, the sink integrates seamlessly into commercial kitchens requiring reliable, NSF-listed equipment.
- Robust construction: 430 stainless steel for corrosion resistance and durability
- Spacious compartment: 20" front-to-back, 16" wide for large items
- Ease of maintenance: Galvanized legs with crossbracing simplify setup and cleaning
- Workflow optimized: 24" drainboard supports prep and rinsing tasks
- Flexible installation: 8" OC faucet holes for versatile plumbing options
Ideal for high-capacity food prep and cleaning in commercial kitchens requiring durable stainless steel solutions.
412-16-1-24L Technical Specs
The Eagle 412-16-1-24L features a self-contained design made from high-grade 430 stainless steel, providing excellent corrosion resistance for demanding kitchen environments. It measures 44-7/8" wide, 27-1/2" deep, and stands 44" high, with a 10-1/2" deep sink compartment directly integrated with a 24" left drainboard. The construction includes galvanized legs with side crossbracing and adjustable plastic feet for stability and level operation. The backsplash height is 9-1/2" with a 1" upturn, supporting splash mitigation. The unit is NSF-listed for sanitation and ease of cleaning. Compatible with standard plumbing, it features 8" OC faucet holes and a 3-1/2" basket drain. The weight of the unit is approximately 99 lbs, with a typical shipping cost of $549.99 plus handling.
- Electrical requirements: Not applicable, manual operation
- Construction & finish: 430 stainless steel exterior with galvanized base
- Overall dimensions: 44-7/8"W x 27-1/2"D x 44"H
- Compartment size: 16" W x 20" front-to-back x 10-1/2" deep
- Weight: 99 lbs (unit only)
- Drainboard: 24" left-hand drainboard for workflow efficiency
- Splash height: 9-1/2" with 1" upturn for splash prevention
- Faucet holes: 8" OC splash mount configuration
- NSF certification: Yes, suitable for commercial foodservice use
- Shipping: Typically ships within 8-10 weeks, freight class 250
What is a commercial sink?
A commercial sink is a heavy-duty washing station designed for high-volume foodservice operations, constructed from durable materials such as stainless steel. It typically features large compartments, integrated drainboards, splash guards, and multiple faucet holes to facilitate efficient washing, rinsing, and sanitizing tasks. The Eagle 412-16-1-24L is installed in busy kitchens to support large-scale meal prep, warewashing, and cleaning processes, making it suitable for institutional, restaurant, and cafeteria environments. It provides a reliable, sanitation-compliant solution optimized for constant use in demanding commercial foodservice settings.
Top Sink for Commercial Foodservice Environments
Designed for medium-volume kitchens, the Eagle 412-16-1-24L sink combines durability, performance, and practical features, ideal for institutional and restaurant workflows. Eagle 412-16-1-24L offers high-quality 430 stainless steel construction, a spacious compartment, and convenient drainboard integration supported by a sturdy galvanized base—perfect for efficient food prep and cleaning in busy commercial settings.
- Operation type — Suitable for medium-volume food preparation
- Kitchen setting — Ideal for compact commercial kitchens
- Foodservice category — Efficient warewashing stations in restaurants
- Workload qualifier — Designed for moderate throughput
- Use case — Optimized for manual cleaning and prep tasks
Why Choose Eagle 412-16-1-24L?
The Eagle 412-16-1-24L stands out among commercial sinks with its sturdy stainless steel construction, integrated drainboard, and versatile faucet hole configuration, ensuring long-lasting performance and functional flexibility. Its galvanized base with crossbracing provides enhanced stability, making it well-suited for demanding kitchen environments. Unlike many competitors, this unit offers a spacious compartment and efficient splash protection, reducing cleaning time and supporting high sanitation standards.
- Self-contained design: Simplifies installation with integrated plumbing access
- Built for durability: 430 stainless steel withstands heavy use and corrosion
- Ample workspace: 24" drainboard enhances workflow and utensil organization
- Optimized for high traffic: Large compartment supports frequent washing cycles
- Cost-effective construction: Galvanized legs and crossbracing ensure longevity and stability