The Eagle 412-16-1-24 412 Series Sink with one compartment exemplifies commercial-grade stainless steel kitchen equipment designed for reliable sanitation and durability in high-usage environments. Constructed from 430 stainless steel, this model measures 66-1/2 inches in width by 27-1/2 inches in depth, featuring a characterized 20-inch front-to-back and a 16-inch side-to-side compartment. Its features include a 9-1/2-inch splash height with integrated backsplash, 24-inch drainboards on both sides for efficient workflow, and a 10-1/2-inch deep sink basin. The unit is supported by galvanized legs with side crossbracing and adjustable plastic feet, facilitating installation stability. Equipped with 8-inch on-center splash mount faucet holes and a 3-1/2-inch basket drain, this sink caters to industrial warewashing and food prep operations in commercial kitchens and institutional facilities. Its robust construction and high-capacity design make it suitable for demanding use cases requiring consistent sanitation standards and ease of maintenance.
Top Eagle 412-16-1-24 Features
The 412 Series Sink facilitates high-volume cleaning and food prep with its durable stainless steel construction and integrated drainboards. Its large compartment (16" x 20" x 10-1/2") supports efficient warewashing and rinsing, while galvanized base legs with side crossbracing ensure stability under heavy workloads. Designed for ease of cleaning, the unit's smooth surfaces and standard faucet holes streamline maintenance. Its substantial size and layout are optimized for installation in commercial kitchens, culinary prep stations, and institutional foodservice environments, accommodating multiple users and equipment workflows seamlessly.
- Heavy-duty stainless steel construction for durability in busy kitchens
- Integrated drainboards on both sides for workflow efficiency
- Galvanized legs with crossbracing for enhanced stability and lifespan
- Large, deep compartment supports efficient warewashing operations
- Eight-inch faucet mounting holes allow customizable plumbing setup
Ideal for institutional kitchens, food prep areas, and high-volume establishments requiring robust and reliable stainless steel sinks
412-16-1-24 Technical Specs
The Eagle 412-16-1-24 model features a comprehensive set of technical specifications suited for demanding commercial environments. Constructed from 430 stainless steel, it measures 66-1/2 inches wide, 27-1/2 inches deep, and 44 inches tall. The unit includes a 20-inch front-to-back, 16-inch side-to-side compartment with a depth of 10-1/2 inches, complemented by 24-inch drainboards on each side. Its base is galvanized steel with side crossbracing, supporting a weight of approximately 135 pounds, ensuring durability and stability. Installation requires appropriate plumbing connections and clearance for the galvanized legs with adjustable plastic feet. The unit's NSF listing confirms compliance with sanitation standards suited for high-volume commercial kitchen settings. The design incorporates a splash height of 9-1/2 inches, with a total length ranging between 63 to 72 inches, accommodating various kitchen layouts. Its robust construction is compatible with standard water supply and drainage systems, requiring minimal maintenance due to its smooth surfaces and corrosion-resistant materials.
- Dimensions: 66.5" W x 27.5" D x 44" H, compatible with commercial kitchen layouts
- Weight: 135 lbs, supports heavy-duty usage
- Construction: 430 stainless steel with galvanized frame and side crossbracing
- Compartment & drainboard sizes: 16" x 20" x 10-1/2", with 24" drainboards on each side
- Faucet holes: 8-inch on-center layout for plumbing flexibility
- Compliance: NSF listed for food safety and sanitation standards
What is a commercial single compartment sink
A commercial single compartment sink is a heavy-duty stainless steel fixture designed for high-volume warewashing, rinsing, and food prep applications in commercial kitchens, restaurants, and institutional facilities. It features a large, deep basin with high splash height, integrated drainboards, and robust support structures for durability under demanding workloads. The Eagle 412-16-1-24 offers a 16" x 20" x 10-1/2" compartment, supports efficient workflow, and is suitable for installations requiring high sanitation standards and ease of maintenance. Installed in cafeterias, catering kitchens, and prep stations, such sinks optimize operational efficiency and sanitation compliance in high-traffic foodservice settings.
Top stainless steel sinks for high-volume foodservice settings
Built with commercial-grade stainless steel, the Eagle 412-16-1-24 is designed for steady warewashing and prep workflow in busy kitchens, offering efficient performance for medium to high workloads. Ideal for institutional foodservice and restaurant operations, this model supports rigorous sanitation and durability standards, making it suitable for demanding environments requiring reliable stainless steel construction and efficient workflow integration.
- Medium-volume operations in large institutional kitchens
- Designed for commercial food prep, warewashing, and rinsing
- Constructed from 430 stainless steel for long-term durability
- Supports efficient workflow with integrated drainboards and deep basin
- Features adjustable legs for precise installation and stability
Why Choose Eagle 412-16-1-24
Compared to similar commercial sinks, the Eagle 412-16-1-24 stands out with its durable 430 stainless steel construction, expansive basin, and integrated drainboards that optimize workflow. Its galvanized legs and side crossbracing provide exceptional stability for high-volume use, while its size and features suit a range of foodservice applications requiring reliable sanitation, ease of maintenance, and adaptability to various kitchen layouts.
- Robust galvanized frame with side crossbracing enhances longevity
- Large deep compartment supports high-throughput warewashing
- Integrated drainboards improve workflow efficiency
- Standard faucet holes for customizable plumbing options
- Designed for installation in diverse commercial kitchen environments
