Eagle 412-16-1-18R-X 38-7/8 Inch Sink with Right Drainboard Stainless Steel

The Eagle 412-16-1-18R-X 412 Series Sink One Compartment is a commercial foodservice-grade stainless steel sink designed for high-use kitchen environments. Crafted from durable 430 stainless steel, this model features a single 20-inch front-to-back by 16-inch side-to-side compartment with a depth of 10-1/2 inches, ideal for washing and prep tasks in bustling culinary settings. The unit is equipped with an 18-inch drainboard on the right, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and multiple 8-inch OC splash mount faucet holes. It includes a 3-1/2-inch basket drain, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stable installation, making it suitable for commercial kitchens needing reliable, heavy-duty sanitation and workflow efficiency.

Top Eagle 412-16-1-18R-X Features

The Eagle 412-16-1-18R-X sink offers a rugged stainless steel construction with a 16-inch wide x 20-inch front-to-back x 10-1/2-inch deep compartment, catering to demanding food prep and wash tasks. Its galvanized legs and crossbracing ensure structural integrity, while the 9-1/2-inch splash height improves sanitation. The unit’s 430-grade steel provides longevity and corrosion resistance, ideal for frequent cleaning and warewashing protocols in commercial kitchens. Designed for ease of maintenance, it features standard faucet holes and includes a basket drain for effective waste management, streamlining workflow and cleaning routines in high-volume environments.

• Functionality: Six-inch deep sink compartment for versatile washing tasks
• Durability Traits: 430 stainless steel resists corrosion under heavy use
• Ease-of-Use: Removable basket drain simplifies maintenance
• Workplace Fit: Galvanized legs with adjustable feet for uneven flooring
• Workflow Integration: With right drainboard supports efficient dish handling

Designed for commercial foodservice facilities requiring durable, simple-to-maintain washing stations in high-traffic kitchen operations.

412-16-1-18R-X Technical Specs

This Eagle Group model features a stainless steel construction with overall dimensions of 38.88" W x 27.5" D x 44" H, offering a sturdy and corrosion-resistant profile suitable for commercial environments. The unit’s single compartment measures 16" wide by 20" front-to-back with a depth of 10-1/2", accommodating a variety of washing needs. It includes a right-hand drainboard, galvanized base with side crossbracing, and adjustable plastic feet to ensure stability and leveling. The sink’s splash height of 9-1/2" and 430 gauge stainless steel finish facilitate efficient cleanup and sanitation. Connecting with standard plumbing, it has multiple faucet mounting holes at 8" OC, with a basket drain included for waste disposal. The unit is designed to operate effortlessly within a typical commercial kitchen workflow.

• Electrical Requirements: None (manual plumbing connection)
• Construction & Finish: 430 stainless steel, corrosion-resistant
• Dimensions: 38.88" W x 27.5" D x 44" H
• Weight: 96 lbs for the sink unit
• Mounting & Installation: Galvanized legs with side crossbracing and adjustable feet
• Other Features: Includes 3-1/2" basket drain and faucet holes at 8" OC

What is a commercial sink?

A commercial sink is a heavy-duty, durable plumbing fixture designed for high-volume foodservice environments such as restaurants, cafeterias, or institutional kitchens. It typically features stainless steel construction, substantial compartment sizes, and multiple faucet mounting options to facilitate efficient washing, rinsing, and sanitation. The Eagle 412-16-1-18R-X sink specifically provides a single-compartment basin suitable for mid-volume operations, installed in busy back-of-house kitchens to support sanitation workflows and food prep activities.

Top commercial sinks for high-volume foodservice

Designed for moderate throughput operations, the Eagle 412-16-1-18R-X offers robust stainless steel construction and functional features suitable for busy commercial kitchens. Its durable build ensures longevity and sanitation in food prep areas, making it ideal for high-traffic restaurant, cafeteria, or institutional settings. This model, branded by Eagle, is an example of reliable and efficient commercial kitchen equipment tailored for medium-volume tasks.

• Operation Type — for busy restaurant prep stations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for school cafeterias
• Workload Qualifier — supports moderate throughput cleaning
• Use Case — efficient warewashing in institutional kitchens

Why Choose Eagle 412-16-1-18R-X?

The Eagle 412-16-1-18R-X surpasses standard sinks with its heavy-duty stainless steel construction, galvanized frame, and integrated drainboard, ensuring long-term durability and corrosion resistance. Its comprehensive design reduces downtime, simplifies cleaning, and supports efficient workflow in high-use kitchen environments. Compared to similar models, it offers a robust and dependable solution tailored to mid-volume foodservice operations, with features that promote sanitation and ease of maintenance.

• Self-contained design simplifies installation and maintenance
• Large compartment and drainboard improve workflow efficiency
• Galvanized legs provide durable support and stability
• 430 stainless steel offers corrosion resistance for prolonged usage
• Adjustable feet allow precise leveling on uneven floors