Eagle 412-16-1-18R 38-7/8 Inch Sink with Right Drainboard 430 Stainless Steel

The Eagle 412-16-1-18R 412 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from durable 430 stainless steel, this model features a 16-inch wide x 20-inch front-to-back x 10-1/2-inch deep compartment, optimized for washing, rinsing, and food prep tasks within busy kitchens. The unit includes an 18-inch right-side drainboard for efficient workflow, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash protection, and accommodates 8-inch OC splash mount faucet holes. Its galvanized legs with side crossbracing and adjustable plastic bullet feet enhance stability and ease of installation, ensuring compliance with commercial sanitation standards. With precise dimensions and rugged construction, the Eagle 412 Series Sink offers a reliable solution for high-volume food prep and cleaning stations.

Top Eagle 412-16-1-18R Features

The Eagle 412-16-1-18R sink provides a seamless, corrosion-resistant stainless steel surface with a spacious compartment for large wares, complemented by an integrated drainboard for drying and staging. Designed for durability, it features high-quality galvanized legs with crossbracing, making maintenance straightforward in demanding kitchen settings. Its precise dimensions ensure an optimal fit for installation in food production lines, and the 8-inch OC faucet holes support easy plumbing integration. Suitable for both prep stations and warewashing areas, this unit enhances workflow efficiency, minimizes downtime, and provides a robust infrastructure for commercial foodservice operations.

• Durable 430 stainless steel construction for long-term use
• Integrated right-hand drainboard for efficient workflow
• Galvanized legs with crossbracing for stability
• Precise dimensions for seamless installation in commercial settings
• Fits standard 8-inch OC faucet mounting in busy kitchens

Ideal for food prep and warewashing in high-volume restaurant environments.

412-16-1-18R Technical Specs

The Eagle 412-16-1-18R features a robust 430 stainless steel construction with dimensions of 38-7/8 inches in width, 27-1/2 inches in depth, and a height of 44 inches, including a 10-1/2-inch deep compartment suitable for large dishware and utensils. The unit weighs approximately 96 pounds, with a gauge unspecified for the top surface, and includes galvanized legs with side crossbracing for added stability. The sink’s overall length spans 36 to 39 inches, providing flexibility for installation in various kitchen layouts. It features an NSF certification for sanitation compliance, equipped with a 16-inch wide by 20-inch front-to-back bucket, and an 18-inch drainboard on the right for efficient drying and staging. The splash height is 9-1/2 inches, with a 1-inch upturn and tile edge to prevent splashing beyond the workspace. The unit is typically shipped within 8-10 weeks and is designed for easy maintenance with corrosion-resistant materials and a sturdy galvanized base.

• Overall Dimensions: 38-7/8" W x 27-1/2" D x 44" H
• Compartment Size: 16" wide x 20" front-to-back x 10-1/2" deep
• Drainboard: With right-hand 18" drainboard for drying
• Construction: 430 stainless steel with galvanized legs
• Faucet Holes: 8-inch OC splash mount fittings support standard plumbing

What is a commercial sink

A commercial sink is a heavy-duty, stainless steel accessory designed for high-traffic foodservice environments, used for washing, rinsing, and sanitation tasks. The Eagle 412-16-1-18R model features a robust 430 stainless steel construction with precise dimensions including a 16-inch wide x 20-inch front-to-back compartment, supporting frequent use in busy kitchens. Installed in prep stations, dishwashing areas, or sanitation zones, it is ideal for high-volume restaurant or hospitality operations. Its durable materials and thoughtful design ensure reliable sanitation and workflow efficiency in demanding foodservice applications.

Top commercial sinks for high-volume foodservice environments

High-volume foodservice settings require rugged, corrosion-resistant stainless steel sinks like the Eagle 412-16-1-18R, designed for durability and seamless integration in busy kitchens. Built with a compact footprint, it supports efficient workflow and sanitation, making it suitable for large-scale restaurant or cafeteria operations. Eagle 412-16-1-18R is ideal for food prep and warewashing, ensuring reliable performance in demanding service areas.

• Medium throughput — built for moderate foodservice workloads
• Designed for commercial kitchens — robust stainless steel construction
• Efficient workflow — integrated drainboard and precise dimensions
• Restaurant-ready performance — NSF-certified and durable design
• Suitable for prep and sanitation stations — adjustable, stable base

Why Choose Eagle 412-16-1-18R

Compared to similar models, the Eagle 412-16-1-18R stands out for its high-quality 430 stainless steel construction, spacious compartment, and integrated drainboard, all configured to optimize kitchen efficiency. Its galvanized legs with crossbracing ensure stability in demanding environments, while its precise dimensions support seamless installation. This model enhances sanitation routines and workflow management, making it a reliable choice for commercial kitchen setups.

• Self-contained with galvanized legs for fast setup
• Corrosion-resistant stainless steel for extended lifespan
• Optimized compartment size for large ware handling
• Integrated drainboard for staging and drying
• Design suited for mid-volume kitchen workflows